About Truong Duc Thinh Trading Production Company Ltd - Juice Supplier in Viet Nam

Vietnam hosts Truong Duc Thinh Trading Production Company Ltd, which currently lists 22 active juice SKUs in its catalogue. The product set spans a variety of fruit bases, including peach, pomegranate, orange, pineapple, grape, kiwi, lychee and specialty blends such as goji, noni, pink guava, soursop and sugar cane. Packaging formats are limited to 200 ml and 330 ml volumes, presented in cardboard boxes, aluminium cans or sealed cartons, matching the sizes shown in the catalogue.

The catalogue distinguishes between “Fresh” juices, which are presented as ready‑to‑drink beverages, and “NFC” (Not From Concentrate) variants that are sealed in cans. All items fall under the single category of fruit juice, with no additional product families listed. The supplier’s active product count of 22 reflects the complete range of juice flavours and packaging options made available for export.

Product Range and Specialties of Truong Duc Thinh Trading Production Company Ltd

The listed portfolio covers single‑fruit juices (e.g., 200 ml Orange Fruit Juice, 330 ml Fresh Apple Juice) and blended or functional juices such as NFC Noni, Goji and Sugar Cane. In the global juice market, buyers typically differentiate products by juice content (100 % fruit, 50 % fruit‑blend), presence of pulp, and processing method (pasteurised, aseptic, NFC). Common quality grades for fruit juice include ICUMSA 45‑70 for sugar content, Brix levels between 10‑15 % for most fresh juices, and acidity (pH 3.0‑4.0) for citrus varieties. Standard packaging for the listed volumes uses either Tetra Pak cartons, aluminium cans with pull‑tab lids, or corrugated boxes, each designed for shelf‑stable distribution in 20‑ft or 40‑ft containers.

Trade and Export Information - Truong Duc Thinh Trading Production Company Ltd

Vietnamese fruit‑juice exporters normally classify their goods under HS Chapter 20, specifically HS code 2009 90 for “Other fruit juices, not from concentrate”. Buyers in the European Union, United States, Middle East and Southeast Asian markets frequently import such products, requiring compliance with food‑safety standards such as ISO 22000, HACCP and, where applicable, BRC certification. Typical export logistics involve FCL shipments in refrigerated or ambient containers, with Incoterms CIF or FOB most commonly used. Vietnamese juice producers often benefit from the country’s free‑trade agreements with the EU (EVFTA) and the US (U.S. - Vietnam Trade Agreement), which can reduce tariff barriers for HS 2009 goods.

Sourcing from Truong Duc Thinh Trading Production Company Ltd - Buyer Guidance

When sourcing from Truong Duc Thinh, buyers should request the latest product specification sheet, including Brix, pH, microbial limits (e.g., total plate count < 10 CFU/mL, yeast < 10 CFU/mL) and shelf‑life data under ambient storage. Verify that the supplier can provide ISO 22000 or HACCP audit reports, as these are standard prerequisites for juice imports. Samples should be requested in the same packaging format (200 ml box, 330 ml can) to assess flavour stability, colour consistency and seal integrity before confirming bulk orders.

What fruit‑juice flavours does Truong Duc Thinh offer?

The catalogue lists 22 flavours, including peach, pomegranate, orange, pineapple, grape, kiwi, lychee and specialty NFC blends such as goji, noni, pink guava, soursop, strawberry, mango and sugar cane.

In which packaging formats are the juices supplied?

Products are offered in 200 ml cardboard boxes, 330 ml cardboard boxes, and 330 ml aluminium cans, matching the volumes shown in the supplier’s catalogue.

Which HS code is applicable to these juice products?

Vietnamese fruit‑juice exports of this type fall under HS code 2009 90, which covers “Other fruit juices, not from concentrate” and related packaged juices.

What certifications should a buyer request from this supplier?

Buyers typically ask for ISO 22000 or HACCP audit reports, and may also request BRC or any organic certification if required for the target market.

What is the typical minimum order quantity (MOQ) and lead time?

For 200 ml and 330 ml packaged juices, exporters often set an MOQ of one 20‑ft container (approximately 12 000 units) with a lead time of 30‑45 days from order confirmation, subject to production scheduling.

How are the juices packed for international shipment?

Juices are packed in sealed cartons or cans, then palletised in standard Euro‑pallets (80 cm × 120 cm) and loaded into 20‑ft or 40‑ft containers with appropriate cushioning to prevent damage during transit.

Which markets commonly import Vietnamese fruit juices?

Key import markets include the European Union, United States, Middle East (UAE, Saudi Arabia) and neighboring ASEAN countries, all of which apply food‑safety standards such as HACCP and may require lab‑test certificates.

How can a buyer obtain a product sample?

Buyers should submit a formal sample request specifying the desired flavour, packaging size and quantity; the supplier will then dispatch a small quantity (typically 5‑10 units) for laboratory evaluation and sensory testing.