About Susen International (Pvt) Ltd - Tea Supplier in Sri Lanka

Sri Lanka, the traditional origin of Ceylon tea, is the base for Susen International (Pvt) Ltd, which lists 17 active products. The catalogue focuses on black and green tea varieties, including flavored blends such as Black Tea with Blackberry, Raspberry, Lemon, Strawberry and Vanilla, each recorded under HS code 0902.40 or 0902.30. The supplier also offers pure Ceylon green teas with jasmine, Moroccan mint and cinnamon, as well as an English Breakfast blend and a Silver Tips premium line. All products are described by material, for example Camellia sinensis leaves with natural fruit or spice flavorings, and fall within the HS chapter 09 for tea.

The product set includes organic black and green teas, a range of flavored black teas, and standard Ceylon black tea without added flavors. Items such as "Susen Ceylon Organic Premium Black Tea" and "Susen Ceylon Organic Premium Green Tea" are identified in the list, though specific organic certification details are not supplied. The catalogue also mentions bulk "Pure Ceylon Black Tea" and a generic "Susen Ceylon Tea" entry, indicating a broader unflavored offering. The inclusion of tins for English Breakfast tea suggests packaging options beyond loose leaf.

Product Range and Specialties of Susen International (Pvt) Ltd

Susen International lists 17 tea items covering pure black and green leaves, organic premium grades, flavored black teas (blackberry, raspberry, lemon, strawberry, vanilla) and specialty blends such as green tea with jasmine, Moroccan mint or cinnamon, an English Breakfast blend and a Silver Tips line. In the Ceylon tea market, black teas are commonly graded as OP (Orthodox Pure), BOP (Broken Orange Pekoe) or PF1‑PF2, while green teas are graded by leaf size and moisture content, typically below 5 %. Buyers often receive these teas in 100 g, 250 g or 500 g tea‑bag packs, bulk 25 kg polypropylene sacks, or tin containers for premium lines.

Industry practice adds that flavored teas usually incorporate natural fruit extracts or essential oils, and quality specifications include aroma intensity, flavor retention after brewing, and compliance with pesticide residue limits (e.g., EU maximum residue levels). Organic premium teas are expected to meet recognized standards such as USDA Organic or EU Organic, with traceability to certified organic estates.

Trade and Export Information - Susen International (Pvt) Ltd

Sri Lanka is one of the world’s leading exporters of Ceylon tea, with the European Union, the United Kingdom, the United States, the Middle East and Russia representing the largest import markets. Exported tea falls under HS chapter 09, specifically 0902.30 for flavored black tea and 0902.40 for bulk or flavored black tea, while green teas are classified under 0902.20. Buyers typically require a phytosanitary certificate, a certificate of origin, and, where organic claims are made, an accredited organic certificate; many exporters also hold ISO 22000 food‑safety certification.

Shipping is usually arranged on a FOB basis from the Port of Colombo, with CIF options to major tea‑consuming regions. A standard 20‑ft container can hold roughly 1 200 kg of loose leaf tea, and a 40‑ft container about 2 400 kg. Sri Lankan tea shipments are subject to inspection by the Sri Lanka Tea Board, and exporters often provide laboratory analysis reports for moisture, ash and pesticide residues to satisfy importing country regulations.

Sourcing from Susen International (Pvt) Ltd - Buyer Guidance

When sourcing from Susen International, buyers should request a detailed product specification sheet that lists leaf grade, moisture percentage, infusion strength and any flavoring agents used. Samples of 500 g to 1 kg are common for testing aroma, flavor profile and compliance with residue limits before confirming a larger order. Verify that the HS code on the commercial invoice matches the product description (0902.30 for lemon‑flavored black tea, 0902.40 for other flavored black teas) and that the supplier can provide the required phytosanitary and, if applicable, organic certificates.

Typical minimum order quantities for bulk loose leaf range from 500 kg, while premium packaged teas may start at 200 kg. Lead times of 30‑45 days are standard, allowing for harvest, processing, quality testing and packaging. Ensure that packaging meets the buyer’s market requirements - e.g., food‑grade kraft cartons for bulk, tin cans for premium blends, and that the labeling complies with the destination country’s regulations.

What types of tea does Susen International (Pvt) Ltd list in its catalogue?

The supplier lists 17 items including pure Ceylon black tea, organic premium black and green teas, flavored black teas with blackberry, raspberry, lemon, strawberry and vanilla, green teas blended with jasmine, Moroccan mint and cinnamon, an English Breakfast blend and a Silver Tips premium line.

Which HS codes are associated with Susen International’s flavored black teas?

The catalogue assigns HS code 0902.40 to most flavored black teas (blackberry, raspberry, strawberry, vanilla) and HS code 0902.30 to the lemon‑flavored black tea, which falls under the “other tea” sub‑heading.

Are there organic certifications listed for any of the products?

The facts mention "Ceylon Organic Premium Black Tea" and "Ceylon Organic Premium Green Tea" but do not specify any certification; buyers should request the relevant organic certificate, such as USDA Organic or EU Organic, before purchase.

What packaging formats are typical for Ceylon tea exports from Sri Lanka?

Exporters commonly use bulk polypropylene sacks (25 kg), cardboard cartons (1 kg) and tin containers for premium blends; the catalogue notes an English Breakfast tea offered in tin, indicating at least one premium packaging option.

Which markets typically import Ceylon tea products like those offered by Susen International?

Major importers of Sri Lankan tea include the European Union, the United Kingdom, the United States, the Middle East (UAE, Saudi Arabia) and Russia, with demand for both bulk and premium packaged teas.

What quality parameters should a buyer verify for these teas?

Buyers usually check leaf grade (OP, BOP), moisture content below 5 %, absence of pesticide residues within EU MRL limits, and for flavored teas confirm that natural flavorings are used and that the final product matches the declared HS code.

What documentation is typically required before shipping?

Standard documentation includes a commercial invoice, packing list, certificate of origin, phytosanitary certificate and, where applicable, organic or ISO 22000 certificates; these should correspond to the HS code of each shipment.

What are common minimum order quantities and lead times for Sri Lankan tea exporters?

Exporters often set MOQs around 500 kg for bulk loose leaf and 200 kg for premium packaged teas, with production lead times of 30‑45 days after order confirmation, subject to seasonal harvest cycles.