About SUNRISE INS LTD - Agricultural Products Supplier in Viet Nam

Based in Ho Chi Minh City, Viet Nam, SUNRISE INS LTD lists 13 active products across its catalogue. The range includes fresh and frozen mango, various types of rice such as Japonica sushi rice and long‑grain Jasmine rice, and staple Asian ingredients like edible rice paper. The company also offers dried marine products including dried anchovy, dried sardine (HS code 0305.59) and desiccated coconut powder, as well as processed fruit items such as dried mixed tropical fruits and soft dried mango packed in 500 g to 1 kg formats. Additional items comprise Vietnam cinnamon stick split cassia, green sour lime, fresh seedless lime, and a selection of fresh fruits and lemons.

The catalogue groups products by primary food categories: fresh fruits (mango, lime, lemon), processed fruits (dried mixed fruits, dried mango), cereals (Japonica rice, Jasmine rice, generic rice), specialty rice products (edible rice paper), spices (cinnamon stick), and dried fish (anchovy, sardine). Each entry is identified by its product name, and the dried sardine entry provides material detail and HS code 0305.59, indicating whole dried sardine suitable for bulk export. The supplier’s portfolio reflects a focus on agricultural and marine commodities commonly traded from Vietnam.

Product Range and Specialties of SUNRISE INS LTD

SUNRISE INS LTD’s catalogue lists items such as fresh & frozen mango, green sour lime, fresh seedless lime, Vietnam cinnamon stick split cassia, desiccated coconut powder, and a suite of rice varieties including Japonica sushi rice, Jasmine long‑grain fragrant rice, generic rice and edible rice paper. In the dried‑fruit segment the company offers soft dried mango (500 g‑1 kg) and mixed tropical dried fruits, while the marine segment includes dried anchovy and dried sardine (HS 0305.59). Typical export specifications for these groups are well defined: mangoes are usually graded by size (5‑8 cm), total soluble solids 12‑15 % Brix and low pesticide residues; jasmine rice is expected to have moisture 13‑14 % and broken grain ≤5 %; sushi rice must meet amylopectin content >80 % and a polished rate >99 %; dried fish generally carries moisture ≤10 % and iodine value 30‑45 mg/100 g; cinnamon sticks are evaluated for essential oil content 1‑2 % and moisture ≤12 %; desiccated coconut powder is produced with moisture ≤6 % and fat 70‑75 % with particle size 250‑500 µm. These industry benchmarks help buyers compare product quality across suppliers.

Trade and Export Information - SUNRISE INS LTD

Vietnam ranks among the world’s top exporters of mango, rice, spices and dried fish, supplying markets in the European Union, United States, Middle East and Southeast Asia. The HS chapters that cover SUNRISE INS LTD’s portfolio include Chapter 08 for fresh fruits (mango, lime, lemon), Chapter 09 for spices (cinnamon), Chapter 10 for cereals (rice, rice paper) and Chapter 03 for dried fish (including the listed sardine under 0305.59). Buyers typically request food‑safety certifications such as GlobalGAP, HACCP, BRC or ISO 22000, and for organic‑labelled items an organic certificate issued by a recognized body. Export shipments are commonly packed in 20‑ft or 40‑ft containers, using polypropylene bags for rice (20 kg) and bulk cartons for fruit, with FOB Ho Chi Minh City or CIF to the destination port as standard Incoterms. Vietnamese export procedures require a phytosanitary certificate, a certificate of origin and, for marine products, a health certificate confirming compliance with Codex limits on heavy metals and histamine.

Sourcing from SUNRISE INS LTD - Buyer Guidance

When sourcing from SUNRISE INS LTD, request a current certificate of analysis for each product, covering moisture, pesticide residues, microbiological limits and, where relevant, organic certification. Verify that the supplier can provide the standard food‑safety certificates (HACCP, BRC) and a health/phytosanitary certificate that matches the destination country’s import requirements. Typical minimum order quantities are 5 tons for fresh mango, 2 tons for rice varieties, and 1 ton for dried fish, with lead times of 30‑45 days; confirm packaging details such as 20 kg bags for rice or sealed cartons for dried fruit before finalising the order.

How can I request a sample of the fresh mango?

Use the platform’s inquiry function to specify the mango size range (5‑8 cm) and desired packaging (e.g., 20 kg cartons). Ask for a 5 kg or 10 kg sample together with a recent phytosanitary certificate and lab analysis for pesticide residues.

What certifications are commonly required for the dried sardine export?

Buyers usually ask for HACCP or BRC food‑safety certificates, a health certificate issued by the Vietnamese Ministry of Agriculture, and a moisture test confirming content below 10 %. Ensure these documents are provided before placing a bulk order.

Which HS code applies to the dried sardine product?

The catalogue lists the dried sardine under HS code 0305.59, which covers whole dried sardines and related species for export.

What are the typical packaging formats for Jasmine rice?

Jasmine long‑grain rice is commonly packed in 20 kg polypropylene bags, stacked in 1 ton wooden crates, and loaded into 20‑ft containers. Moisture levels are limited to 13 % to meet most international standards.

What quality parameters should I check for the desiccated coconut powder?

Check that moisture does not exceed 6 %, fat content is between 70 % and 75 %, and particle size falls within 250‑500 µm. A recent microbiological test (total plate count below 10 000 CFU/g) and a certificate of analysis are standard requirements.

Which markets typically import Vietnamese cinnamon sticks?

The European Union, United States and Middle Eastern countries are major importers of Vietnamese cassia cinnamon. They often require compliance with EU food‑additive regulations and a phytosanitary certificate.

What is the usual lead time for a container of sushi rice?

Lead times generally range from 30 to 45 days from order confirmation, covering processing, packaging in 20 kg bags and loading into a 20‑ft container. Shipping terms are frequently FOB Ho Chi Minh City or CIF to the destination port.