About Samasta Foods - Herbal Products Supplier in India

Samasta Foods, located in India, offers 44 active products. The company's product range includes Herbal Products, Fennel Seeds, Spices Powder, Herbal Extracts, Millet, Bay Leaf, Turmeric Powder, and Industrial Belts & Straps. Specifically, their catalogue features products such as Black Pepper powder, Black Pepper, Black rice, Brown rice, Chickpeas, Coriander Whole, Cumin Whole, Flax Seed, Organic Turmeric Powder, and Wheegrass Powder.

The product range of Samasta Foods also includes Red Chilli Powder, Amaranth Grain, Mustard Oil, Asafoetida Or Hing, Bay Leaf, Tapioca Pearls, Red Rice Poha, Nutmeg Whole, Fenugreek Whole, Turmeric Powder, Organic Ashwagandha Powder, Rolled Oats, Ginger Dry, Basil Rubbed, Brown Basmati Rice, Chickpea flour, Cinnamon Stick, Fennel Seeds- IPM, Organic Green Cardamom Powder, and Non-Basmati Rice. The HS code for Amaranth Grain is 1208.90, for Asafoetida Or Hing is 1301.90, for Bay Leaf is 0910.99, and for Brown Basmati Rice is 1006.20.

Product Range and Specialties of Samasta Foods

The catalogue of Samasta Foods encompasses a variety of products, including spices, herbs, and grains. Buyers of these products usually require specific quality grades and standards, such as moisture percentage, purity percentage, and grain length in mm. For instance, Black Pepper powder is typically graded according to its ash content, volatile oil content, and moisture content.

The company's product range is enriched with industry knowledge, where exporters of Herbal Products typically need to adhere to standards such as Good Manufacturing Practices (GMP) and ISO 22000. The common materials used in these products include whole grains, seeds, and dried herbs. Variants of these products may include organic and non-organic options, different packaging sizes, and various certifications such as USDA Organic and Non-GMO.

Trade and Export Information - Samasta Foods

Exporters of Spices Powder and Herbal Extracts from India typically export to regions such as the Middle East, Africa, and Southeast Asia. The HS code families involved in these exports include 0910, 1208, and 1301. Certifications commonly required for these goods include ISO 9001, HACCP, and Halal. The regulatory context for these exports involves adherence to the Spice Board of India and the Indian Ministry of Commerce.

The logistics and packaging norms for these exports usually involve packaging in 20 ft or 40 ft containers, with a moisture percentage of less than 10% and a purity percentage of more than 95%. The Incoterms used in these exports are typically FOB or CIF. Buyers of these products should request certifications such as ISO 9001 and HACCP, and verify the quality parameters such as ash content, volatile oil content, and moisture content.

Sourcing from Samasta Foods - Buyer Guidance

When sourcing from Samasta Foods, buyers should request specifications, samples, and test reports for the products. The documents that should be requested include certificates of origin, commercial invoices, and packing lists. Buyers should verify the quality parameters such as moisture percentage, purity percentage, and grain length in mm, and check for any damage or contamination during transportation.

Buyers should also confirm the certifications and compliance with regulations such as ISO 9001 and HACCP. The MOQ and lead time should be confirmed with the supplier, and the payment terms should be clearly agreed upon. The packaging and shipping details should be verified to ensure that the products are properly packaged and shipped to the destination.

What is the product range of Samasta Foods?

The product range of Samasta Foods includes Herbal Products, Fennel Seeds, Spices Powder, Herbal Extracts, Millet, Bay Leaf, Turmeric Powder, and Industrial Belts & Straps.

What is the HS code for Amaranth Grain?

The HS code for Amaranth Grain is 1208.90.

What are the common materials used in the products of Samasta Foods?

The common materials used in the products of Samasta Foods include whole grains, seeds, and dried herbs.

What are the typical quality grades and standards for Spices Powder?

The typical quality grades and standards for Spices Powder include moisture percentage, purity percentage, and grain length in mm.

What certifications are commonly required for Herbal Products?

The certifications commonly required for Herbal Products include ISO 9001, HACCP, and Halal.

What is the regulatory context for the exports of Samasta Foods?

The regulatory context for the exports of Samasta Foods involves adherence to the Spice Board of India and the Indian Ministry of Commerce.

What are the logistics and packaging norms for the exports of Samasta Foods?

The logistics and packaging norms for the exports of Samasta Foods usually involve packaging in 20 ft or 40 ft containers, with a moisture percentage of less than 10% and a purity percentage of more than 95%.

What Incoterms are typically used in the exports of Samasta Foods?

The Incoterms typically used in the exports of Samasta Foods are FOB or CIF.