Royalleaf Exports Private Limited — Verified Suppliers
About Royalleaf Exports Private Limited - Tea Supplier in India
India, in the city of Cooch Behar, West Bengal, hosts Royalleaf Exports Private Limited, which lists 19 active products. The supplier’s catalogue covers a variety of tea types, including standard black, CTC Assam, Darjeeling, green, oolong, matcha, herbal blends and flavored fruit teas, as well as related botanical items such as dried hibiscus flowers and floral petals. The tea items fall under HS Chapter 09, with codes 0902.10 for green tea, 0902.20 for partially fermented teas such as matcha, sencha and oolong, 0902.40 for black and flavored teas, and 0902.99 for herbal tea blends. Non‑tea botanical products are classified under HS 1211.90 for dried flowers. The supplier highlights certifications FSSAI, Halal and ISO 9001:2015.
Specific products listed include Fruit Tea (0902.40, premium black or green leaves with natural fruit flavouring), Assam Tea - CTC (0902.40, Camellia sinensis var. assamica processed by CTC), Darjeeling & Assam Tea (0902.40, orthodox black tea), Green Tea (0902.10, unfermented Camellia sinensis leaves), Spice/Masala Tea (0902.40, Assam CTC blended with whole spices), Herbal Tea (0902.99, ginger root combined with tea base), Matcha & Sencha (0902.20, 100 % Japanese green tea leaves), Black Tea (0902.40, standard black leaves), CTC Assam Tea (0902.40, black leaves var. assamica), Fruit Tea (0902.20, dried fruit and botanical blend, caffeine‑free), Floral Tea Leaves (1211.90, dried petals such as chamomile, rose), Oolong Tea Leaves (0902.20, semi‑fermented leaves), and Dried Hibiscus Flower (1211.90). Additional items without HS codes are cashew kernels, fresh flowers and fruit juice & pulp.
Product Range and Specialties of Royalleaf Exports Private Limited
The catalogue spans orthodox, CTC and partially fermented teas, which in the industry are graded by leaf size (e.g., OP, BOP, FOP) and fermentation level. Black CTC teas are typically sold in 500 kg bulk bags or 25 kg cartons, with moisture content below 5 % and ash below 4 %. Green and matcha teas are often packaged in airtight 100 g or 250 g pouches to preserve catechin levels, and standard specifications call for a colour index of 70 - 80 % and a minimum of 30 % polyphenols. Herbal and fruit teas usually require verification of natural flavour integrity and absence of added preservatives, with common export grades demanding pesticide residues below EU maximum limits. Dried flowers and hibiscus are graded by colour uniformity and moisture below 8 % and are frequently shipped in 20 ft containers holding up to 20 tonnes.
Trade and Export Information - Royalleaf Exports Private Limited
India ranks among the top three global tea exporters, supplying the Middle East, Europe, the United States and Russia. Export shipments of the HS 0902 series normally use 20 ft or 40 ft containers, each container holding 18 - 22 tonnes of bulk tea packed in jute or polyethylene inner bags. Buyers typically request a phytosanitary certificate, a certificate of origin and, for food‑grade products, FSSAI registration, Halal certification and ISO 9001 compliance. Importers of herbal teas and dried flowers often need additional EU organic or GMP documentation. Customs authorities frequently inspect moisture content and verify that the HS code matches the product description, especially for the 0902.99 herbal category and 1211.90 dried botanical items.
Sourcing from Royalleaf Exports Private Limited - Buyer Guidance
When sourcing from Royalleaf Exports, buyers should ask for a recent laboratory analysis covering moisture, ash, caffeine, pesticide residues and microbial limits, all of which are standard for tea imports. Request copies of the FSSAI licence, Halal certificate and ISO 9001:2015 audit report to confirm compliance with food safety standards. Verify the packaging format (e.g., 500 kg bulk bag or 25 kg carton) and confirm that the shipment will be sealed with tamper‑evident liners. Typical minimum order quantities for bulk tea range from 500 kg to 1 tonne, with lead times of 30‑45 days after order confirmation, and the supplier generally ships on CIF or FOB terms.
Frequently Asked Questions About Royalleaf Exports Private Limited
What HS codes does Royalleaf use for its tea products?
The tea items are classified under HS 0902.10 for green tea, 0902.20 for matcha, sencha, oolong and some fruit teas, 0902.40 for black, CTC, flavored and spice teas, and 0902.99 for herbal blends. Botanical flowers are listed under HS 1211.90.
Which certifications does the supplier hold for food safety?
Royalleaf Exports lists FSSAI registration, Halal certification and ISO 9001:2015 certification.
What documentation should a buyer request before placing an order?
Buyers should request a recent lab analysis (moisture, ash, caffeine, pesticide and microbial limits), the FSSAI licence, Halal certificate, ISO 9001 audit report, a phytosanitary certificate and a certificate of origin.
What are the typical packaging formats for bulk tea shipments?
Bulk teas are commonly packed in 500 kg polypropylene bags placed inside 20 ft or 40 ft containers, or in 25 kg kraft cartons for smaller orders. Dried flowers are usually packed in 20 kg cartons.
What is the usual minimum order quantity and lead time?
Minimum order quantities start at 500 kg for bulk tea, and lead time is generally 30‑45 days from order confirmation, depending on product and required certifications.
Which markets commonly import the categories offered by this supplier?
Major import markets for Indian tea include the United Arab Emirates, Saudi Arabia, United Kingdom, United States, Germany and Russia; dried hibiscus and floral products are frequently shipped to Middle Eastern and EU countries.
Are organic certifications available for the tea range?
The supplied facts do not list an organic certification; buyers should verify directly with the supplier whether any teas carry USDA Organic, EU Organic or similar certification.
What Incoterms are typically used for shipments?
The supplier works on standard trade terms such as FOB (port of loading) or CIF (destination port), which are commonly applied to tea exports from Indian ports.

























































