About Richy Food Southern JSC - Bakery Products Supplier in Viet Nam

Richy Food Southern JSC, located in Viet Nam, offers a diverse range of bakery products, with 26 active products in their catalogue. Their product range includes biscuits, cookies, chocolates, butter, coffee, and cake. For instance, their Richy Rice Cracker Sweet and Ladeli Fresh Milk Cream Cake are classified under the HS code 1905.90, while their Wismo Biscuit Stick and Dorati Biscuit Stick fall under the HS code 1905.31. The company's products are made from various materials, including rice flour, sugar, palm oil, and wheat flour.

The company's catalogue also features a variety of biscuit sticks, waffles, and cookies, such as the Majestic Gold Butter Cookies and the Richy Milk Chocolate Oatmeal. These products are typically exported to regions that have a high demand for bakery products, such as the Middle East, Africa, and Southeast Asia. Buyers from these regions usually require certifications such as HACCP and ISO 22000 to ensure the quality and safety of the products.

Product Range and Specialties of Richy Food Southern JSC

Richy Food Southern JSC's product range includes a variety of bakery products, such as biscuits, cookies, and chocolates. The company's biscuits, for example, are made from wheat flour, sugar, and vegetable oil, and are classified under the HS code 1905.31. The typical grades and standard specifications for biscuits in this category include a moisture content of less than 5% and a texture that is crunchy and firm.

The company's chocolates, on the other hand, are made from cocoa solids, sugar, and milk powder, and are classified under the HS code 1806.31. The typical grades and standard specifications for chocolates in this category include a cocoa solid content of at least 30% and a texture that is smooth and glossy. Buyers of these products typically require certifications such as ISO 9001 and FSSC 22000 to ensure the quality and safety of the products.

Trade and Export Information - Richy Food Southern JSC

Exporters of bakery products from Viet Nam, such as Richy Food Southern JSC, typically export their products to regions that have a high demand for these goods. The HS code families involved in the export of these products include 1905 and 1806, which cover a broad selection of bakery products, including biscuits, cookies, and chocolates. The certifications commonly required for the export of these products include HACCP, ISO 22000, and FSSC 22000, which ensure the quality and safety of the products.

The logistics and packaging norms for the export of these products typically involve the use of 20 ft or 40 ft containers, and the products are usually shipped via sea freight. The Incoterms used in the export of these products typically include CIF and FOB, which determine the responsibilities of the buyer and seller in terms of transportation and insurance.

Sourcing from Richy Food Southern JSC - Buyer Guidance

Buyers sourcing from Richy Food Southern JSC should request certifications such as HACCP and ISO 22000 to ensure the quality and safety of the products. They should also verify the specifications of the products, such as the moisture content and texture, to ensure that they meet the required standards.

Buyers should also request test reports and documents, such as the certificate of origin and the commercial invoice, to ensure that the products are genuine and comply with the regulations of the destination country. The MOQ and lead time for the products should also be confirmed with the supplier to ensure that the products can be delivered on time and in the required quantities.

What is the product range of Richy Food Southern JSC?

Richy Food Southern JSC offers a diverse range of bakery products, including biscuits, cookies, chocolates, butter, coffee, and cake.

What are the typical grades and standard specifications for biscuits in this category?

The typical grades and standard specifications for biscuits in this category include a moisture content of less than 5% and a texture that is crunchy and firm.

What certifications are typically required for the export of bakery products from Viet Nam?

The certifications commonly required for the export of bakery products from Viet Nam include HACCP, ISO 22000, and FSSC 22000, which ensure the quality and safety of the products.

What is the typical packaging and logistics norm for the export of bakery products?

The typical packaging and logistics norm for the export of bakery products involves the use of 20 ft or 40 ft containers, and the products are usually shipped via sea freight.

What Incoterms are typically used in the export of bakery products?

The Incoterms typically used in the export of bakery products include CIF and FOB, which determine the responsibilities of the buyer and seller in terms of transportation and insurance.

How can buyers verify the quality and safety of the products?

Buyers can verify the quality and safety of the products by requesting certifications such as HACCP and ISO 22000, and by verifying the specifications of the products, such as the moisture content and texture.

What documents should buyers request from the supplier?

Buyers should request documents such as the certificate of origin, commercial invoice, and test reports to ensure that the products are genuine and comply with the regulations of the destination country.

How can buyers confirm the MOQ and lead time for the products?

Buyers can confirm the MOQ and lead time for the products by contacting the supplier directly and requesting this information.