About Quality International APS - Cashew Nuts Supplier in Denmark

Denmark‑based Quality International APS lists eight active products across five categories. The catalogue includes raw cashew nuts and processed cashew nuts, basmati and non‑basmati rice, paper hand towels, sushi boxes, frozen whole Atlantic mackerel (HS code 0303.54), and a paprika spice mix. The supplier’s product set spans nuts, cereals, hygiene paper, frozen fish and spices, reflecting a diversified food‑grade portfolio. All items are classified under relevant HS chapters such as 08 for nuts, 10 for rice, 48 for paper products, 30 for spices and 03 for frozen fish.

The eight SKUs are presented without explicit certifications, so buyers should verify compliance with EU food safety standards. The mackerel entry specifies Atlantic Mackerel (Scomber scombrus) as a frozen whole fish, while the rice entry groups basmati and non‑basmati varieties. The paprika mix is listed as a blended spice, and the hygiene product is described as paper hand towels. Quality International APS is positioned as an imported supplier (harbor trust tier) facilitating trade from Denmark to international markets.

Product Range and Specialties of Quality International APS

The catalogue’s raw cashew nuts are typically graded in the industry as Category A, size 12 - 13 mm, moisture ≤ 5 % and aflatoxin ≤ 10 µg kg⁻¹. Processed cashew nuts follow similar specifications but may be roasted, salted or unsalted, with a common bulk packaging of 20 kg bags. Basmati and non‑basmati rice are usually exported in 25 kg polypropylene bags, with extra‑long grain basmati meeting a minimum length of 6.5 mm, broken rate < 5 % and moisture ≤ 14 %. Hygiene paper hand towels are generally supplied in rolls or ream packs, with a basis weight of 30 - 40 gsm and absorbency meeting EN 1744 standards. Frozen whole Atlantic mackerel (HS 0303.54) is shipped on ice or in insulated containers, kept at ‑18 °C, and industry grades require intact fillets, no off‑odors and total viable count < 1 × 10⁶ CFU g⁻¹. Paprika spice mixes are usually ground to a particle size of 200 - 300 µm, moisture ≤ 12 % and must meet EU maximum levels for pesticide residues and mycotoxins.

Trade and Export Information - Quality International APS

Denmark’s food‑export sector adheres to EU regulations, so exporters of nuts, rice and frozen fish typically hold HACCP certification and may be audited under EU food law (Regulation 852/2004). Buyers of Danish cashew nuts often request a phytosanitary certificate, a Certificate of Origin and a laboratory analysis for aflatoxin and moisture. Rice shipments from Denmark are frequently destined for the Middle East, North Africa and Southeast Asia, where buyers look for the HS 1006.30 code, a Certificate of Analysis confirming grain length and broken percentage, and optionally an organic certificate if claimed. Frozen mackerel is commonly shipped in refrigerated containers (40 ft) to European Union markets, Japan and the United States, where the HS 0303.54 classification triggers mandatory pre‑export health certificates and traceability documentation. Hygiene paper products are classified under HS 4818 and are subject to EU REACH compliance for chemical safety, while paprika mixes fall under HS 0904 and require pesticide residue testing according to the EU Pesticides Regulation.

Sourcing from Quality International APS - Buyer Guidance

When sourcing cashew nuts from Quality International APS, request a recent laboratory report covering aflatoxin, moisture and size distribution, and confirm whether the nuts are shell‑on or shelled. For rice, ask for a Certificate of Analysis that details grain length, broken rate and moisture content, and verify the packaging type (25 kg PP bags) matches your logistics plan. The frozen mackerel should be accompanied by a health certificate, temperature log and evidence of proper icing or refrigeration during transport. Paprika spice mix buyers should obtain a pesticide residue test report and a moisture analysis to ensure compliance with EU limits. For the paper hand towels, request a test report confirming basis weight (gsm) and absorbency according to EN 1744, and verify that the packaging meets your order size. In all cases, confirm the HS codes listed in the catalogue and request a Certificate of Origin if required by your import country.

What HS code is used for the frozen whole Atlantic mackerel listed by Quality International APS?

The frozen whole Atlantic mackerel is classified under HS code 0303.54, which covers frozen whole fish of the species Scomber scombrus.

How many active products does Quality International APS list?

The supplier lists eight active products across its catalogue, covering nuts, rice, paper, fish and spices.

Which product categories are included in the supplier’s top categories?

The top categories are Cashew Nuts, Rice, Hygiene Paper, Fish and Spices, reflecting the range of items in the catalogue.

What specifications should a buyer verify for the cashew nut products?

Buyers should verify size (12 - 13 mm), moisture content (≤ 5 %), aflatoxin level (≤ 10 µg kg⁻¹) and whether the nuts are raw, roasted or salted.

What documentation is typically required for the paprika spice mix?

A pesticide residue test report, moisture analysis (≤ 12 %), and a Certificate of Origin are standard documents for importing the paprika mix.

What packaging format is common for the rice products?

Basmati and non‑basmati rice are usually packed in 25 kg polypropylene bags, with a broken grain rate under 5 % and moisture not exceeding 14 %.

Are there any certifications explicitly held by Quality International APS?

The supplied facts do not list any specific certifications; buyers should request proof of HACCP, EU food safety compliance or any other relevant certificates during the sourcing process.

What is the typical shipping method for the frozen mackerel?

Frozen whole mackerel is normally shipped in insulated or refrigerated containers, maintained at ‑18 °C, with ice or gel packs to preserve product integrity during transit.