Pure Land For Agriculture Export

Pure Land For Agriculture Export operates from Egypt, a major producer in the North African Mediterranean basin, and lists twelve active fresh‑produce items. The catalogue includes strawberry, garlic, lemon, onion, iceberg lettuce, carrot, sweet potato, bell pepper, green peas, grapes, orange and pomegranate. Each product is identified under the relevant HS‑code families for perishable horticultural goods (e.g., HS chapter 07 for vegetables and HS chapter 08 for fruits). The supplier’s public listing does not provide specific certifications, so buyers should verify any required standards directly. The product set reflects typical Egyptian export crops that are seasonally harvested and packed for international shipment.

The listed items cover both fruit (strawberry, lemon, grapes, orange, pomegranate) and a range of vegetables (garlic, onion, lettuce, carrot, sweet potato, bell pepper, green peas). Egyptian growers generally apply post‑harvest cooling to maintain shelf life, and shipments are usually loaded in refrigerated containers (type “reefer”) to preserve quality. The catalogue does not mention processing levels, so all items are expected to be fresh, unprocessed produce suitable for fresh‑food markets. Buyers can expect standard packaging such as ventilated cartons for leafy items and mesh bags for root crops, matching common export practices.

The catalogue presents twelve distinct fresh‑produce SKUs, each falling under the broader categories of berries, citrus, root vegetables, tubers, leafy greens and legumes. In the strawberry segment, exporters typically offer Grade A berries with average berry size 20‑25 mm and soluble solids content (Brix) of 8‑10 %. Garlic and onion are usually supplied as whole bulbs meeting size classes 2‑4 mm diameter for export, with moisture content below 15 %. Citrus such as lemon and orange are graded by weight (e.g., 150‑250 g per fruit) and acidity (4.5‑5.5 % citric acid). Carrots and sweet potatoes are commonly sorted by length (150‑200 mm) and firmness, while bell pepper and green peas are packed by count per box (e.g., 250 pcs / box). Egyptian grape varieties exported are often seedless, with berry size 18‑22 mm and sugar content above 15 % Brix. These specifications align with the quality parameters required by EU and Gulf importers.