About Phuoc Linh Import Export Service Trading Company Limited - Food Products Supplier in Viet Nam

Phuoc Linh Import Export Service Trading Company Limited operates out of Viet Nam and currently lists 13 active products across several agricultural and food categories. The catalogue includes fresh ginger, animal feed ingredients, pine wood shavings, betel nut, white and black pepper, fresh lemons, red chilli, star anise, cinnamon, corn cob and a fermented pineapple pork product. Each entry is recorded under its own product name without additional HS‑code information in the source data.

The supplier’s top categories are recorded as soybean, fresh ginger, wood shavings, betel nut, food products, pepper, fresh lemon and red chilli. The product list reflects these categories, with items such as “Fresh Ginger from Vietnam”, “White Pepper from Vietnam”, “Black Pepper from Vietnam”, “Fresh Lemons Vietnam”, and “Chilli Red Vietnam”. The catalogue also mentions generic animal feed ingredients and processed food items like fermented pineapple pork, indicating a broader food‑related portfolio.

Product Range and Specialties of Phuoc Linh Import Export Service Trading Company Limited

The catalogue shows a focus on fresh spices and herbs typical of Southeast Asian exports. Fresh ginger is usually graded by size (e.g., 30‑50 mm) and moisture content below 12 %. White and black pepper are commonly classified by oil content (white pepper 45‑55 % oil, black pepper 38‑45 % oil) and length (e.g., 8‑12 mm). Betel nut is sold in size grades (large > 20 mm, medium 15‑20 mm). Pine wood shavings are supplied as 100 % pine, with moisture 10‑12 % and particle size 5‑15 mm for animal bedding or feed applications. Fresh lemons are typically sorted by diameter (60‑80 mm) and acidity (5‑6 % citric acid). Red chilli is measured by Scoville heat units (30 000‑50 000 SHU) and dried moisture under 12 %. Star anise and cinnamon are graded by essential oil content (star anise ≥ 4 % trans‑anethole, cinnamon ≥ 1 % cinnamaldehyde). Corn cob is used as a bulk feed filler, usually supplied in 25 kg bags with moisture below 15 %. The fermented pineapple pork is a processed meat product that follows local food safety standards for pH and microbial limits.

Trade and Export Information - Phuoc Linh Import Export Service Trading Company Limited

Vietnam is a major exporter of spices, herbs and agricultural by‑products to markets in the European Union, United States, China and Japan. Export shipments of ginger, pepper, cinnamon and star anise typically use 20 ft or 40 ft containers with ventilated liners to preserve aroma and prevent moisture ingress. Buyers often require compliance with ISO 22000 or HACCP food safety systems, and phytosanitary certificates issued by the Vietnamese Ministry of Agriculture. For wood shavings and corn cob used as animal feed, EU buyers frequently request a declaration of no GMO content and a material safety data sheet. Pepper and other spices are subject to the EU’s food contact material regulations and may need a Certificate of Analysis confirming heavy‑metal limits (e.g., lead < 2 ppm).

Sourcing from Phuoc Linh Import Export Service Trading Company Limited - Buyer Guidance

When sourcing from Phuoc Linh, buyers should request a recent Certificate of Analysis for each spice batch, confirming moisture, oil content and contaminant limits. Samples of fresh ginger, pepper or lemongrass should be inspected for size uniformity, visual defects and aroma intensity before confirming a contract. For wood shavings and corn cob, request a moisture test report and a material safety data sheet to verify suitability for animal bedding or feed. Processed products such as fermented pineapple pork should be accompanied by a HACCP compliance statement and a microbial test report covering total plate count and Salmonella absence.

What product categories does Phuoc Linh Import Export Service Trading Company Limited list?

The supplier lists 13 items including fresh ginger, white and black pepper, fresh lemons, red chilli, star anise, cinnamon, betel nut, pine wood shavings, corn cob, animal feed ingredients and fermented pineapple pork.

Are HS codes provided for the products?

The source data does not include HS codes for any of the listed items, so buyers should confirm the appropriate HS classification during the order process.

Which quality specifications are typical for the pepper products?

Vietnamese white pepper is usually required to have an oil content of 45‑55 % and a length of 8‑12 mm, while black pepper commonly targets 38‑45 % oil and similar length ranges.

What documentation should a buyer request for the wood shavings?

Buyers should ask for a moisture test report (target 10‑12 % moisture), a particle‑size distribution sheet, and a material safety data sheet confirming the product is 100 % pine and free of chemical treatments.

How are fresh ginger and fresh lemons typically packed for export?

Both are normally packed in ventilated cartons or wooden crates, with ginger in 20 kg cartons and lemons in 25 kg mesh bags, allowing air flow to maintain freshness during sea transit.

What certifications are commonly required for Vietnamese spice exports?

Importers usually require ISO 22000 or HACCP food safety certification, a phytosanitary certificate from Vietnam’s agriculture authority, and a Certificate of Analysis confirming moisture, oil content and heavy‑metal limits.

What are the usual shipping terms for these agricultural products?

Export shipments from Vietnam are frequently arranged under CIF (Cost, Insurance, Freight) to the buyer’s port, using 20 ft or 40 ft containers with appropriate ventilation for spices and fresh produce.

What sample procedures are advisable before placing a large order?

Buyers should request a representative sample of each spice or fresh product, evaluate size uniformity, aroma intensity and moisture content, and compare the sample’s test results with the supplier’s Certificate of Analysis.