Pellagic Food Ingredients Pvt Ltd

Pellagic Food Ingredients Pvt Ltd is based in India, with its primary location in the region, offering a diverse range of food ingredients. The company has an active product count of 10, with a focus on various categories including Bakery Products, Beverages, Dairy & Milk Products, IQF or Frozen Vegetables, Snacks, Chocolate & Confectionery, Food Additives, and Dehydrated Fruits. Specifically, their catalogue includes Bakery & Confectionery products, classified under the HS code 1901.20, made from Wheat Flour Base with Leavening Agents, Enzymes, and Dough Conditioners, as well as Beverages, categorized under the HS code 2008.99, made from Natural Fruit Puree / Pulp (Mango, Guava, Papaya, or Mixed).

The company's product range extends to other categories such as Dairy & Ice cream, IQF Vegetables and IQF Fruits, Snacks Savoury & Culinary, Gums & Stabilizers, Natural Flavors & Fruit Aromas, Freeze Dried And Spray Dried Products, Natural Sweeteners, and Tender Coconut Water 100%. These products are typically used in various industries, including food manufacturing, beverages, and confectionery, with buyers usually requiring specific quality grades and certifications, such as ISO 22000 for food safety management.

The product range of Pellagic Food Ingredients Pvt Ltd includes a variety of food ingredients, with a focus on Bakery & Confectionery, Beverages, and other categories. For Bakery & Confectionery products, typical quality parameters include moisture content, typically below 10%, and texture, which should be consistent and even. For Beverages, parameters such as Brix level, typically between 10-15, and acidity level, typically between 0.5-1.5, are commonly evaluated. Buyers should request specifications, such as product composition, and certifications, such as FSSC 22000, to ensure compliance with industry standards.

In the food ingredients industry, buyers usually look for products that meet specific standards, such as ICUMSA for sugar, or palm oil with a CP 10 cloud point. For IQF Vegetables and IQF Fruits, parameters such as water content, typically below 5%, and microbial load, typically below 1000 CFU/g, are commonly evaluated. The company's catalogue provides a range of products that cater to these requirements, with materials such as Wheat Flour Base, Natural Fruit Puree / Pulp, and other ingredients.