About Pellagic Food Ingredients Pvt Ltd - Food Ingredients Supplier in India

Pellagic Food Ingredients Pvt Ltd is based in India, with its primary location in the region, offering a diverse range of food ingredients. The company has an active product count of 10, with a focus on various categories including Bakery Products, Beverages, Dairy & Milk Products, IQF or Frozen Vegetables, Snacks, Chocolate & Confectionery, Food Additives, and Dehydrated Fruits. Specifically, their catalogue includes Bakery & Confectionery products, classified under the HS code 1901.20, made from Wheat Flour Base with Leavening Agents, Enzymes, and Dough Conditioners, as well as Beverages, categorized under the HS code 2008.99, made from Natural Fruit Puree / Pulp (Mango, Guava, Papaya, or Mixed).

The company's product range extends to other categories such as Dairy & Ice cream, IQF Vegetables and IQF Fruits, Snacks Savoury & Culinary, Gums & Stabilizers, Natural Flavors & Fruit Aromas, Freeze Dried And Spray Dried Products, Natural Sweeteners, and Tender Coconut Water 100%. These products are typically used in various industries, including food manufacturing, beverages, and confectionery, with buyers usually requiring specific quality grades and certifications, such as ISO 22000 for food safety management.

Product Range and Specialties of Pellagic Food Ingredients Pvt Ltd

The product range of Pellagic Food Ingredients Pvt Ltd includes a variety of food ingredients, with a focus on Bakery & Confectionery, Beverages, and other categories. For Bakery & Confectionery products, typical quality parameters include moisture content, typically below 10%, and texture, which should be consistent and even. For Beverages, parameters such as Brix level, typically between 10-15, and acidity level, typically between 0.5-1.5, are commonly evaluated. Buyers should request specifications, such as product composition, and certifications, such as FSSC 22000, to ensure compliance with industry standards.

In the food ingredients industry, buyers usually look for products that meet specific standards, such as ICUMSA for sugar, or palm oil with a CP 10 cloud point. For IQF Vegetables and IQF Fruits, parameters such as water content, typically below 5%, and microbial load, typically below 1000 CFU/g, are commonly evaluated. The company's catalogue provides a range of products that cater to these requirements, with materials such as Wheat Flour Base, Natural Fruit Puree / Pulp, and other ingredients.

Trade and Export Information - Pellagic Food Ingredients Pvt Ltd

Exporters of food ingredients, such as Pellagic Food Ingredients Pvt Ltd, typically export their products to regions with high demand for food manufacturing and processing, such as the Middle East, Africa, and Southeast Asia. The HS code families involved in the export of these products include 1901 for Bakery & Confectionery, and 2008 for Beverages. Certifications commonly required for these products include ISO 22000 for food safety management, and Halal or Kosher certifications, depending on the target market.

The packaging and logistics norms for these products typically involve 20 ft or 40 ft containers, with products packaged in bags, typically 25 kg or 50 kg, or in bulk, depending on the product and buyer requirements. Incoterms, such as CIF or FOB, are commonly used in the trade of these products, with payment terms, such as L/C or T/T, depending on the agreement between the buyer and seller.

Sourcing from Pellagic Food Ingredients Pvt Ltd - Buyer Guidance

When sourcing from Pellagic Food Ingredients Pvt Ltd, buyers should request specifications, such as product composition, and certifications, such as FSSC 22000, to ensure compliance with industry standards. It is also recommended to verify the quality parameters, such as moisture content, texture, and Brix level, to ensure the products meet the required standards. Additionally, buyers should confirm the packaging and logistics arrangements, including the type of container, packaging material, and Incoterms, to ensure smooth delivery and receipt of the products.

Buyers should also be aware of the common quality issues, such as contamination, or inconsistent texture, and request test reports, or samples, to verify the product quality. The company's response to these requests, and their willingness to provide the required documentation, and certifications, can signal their commitment to quality, and reliability.

What is the primary product category of Pellagic Food Ingredients Pvt Ltd?

The primary product category of Pellagic Food Ingredients Pvt Ltd is Food Ingredients, with a focus on Bakery Products, Beverages, Dairy & Milk Products, IQF or Frozen Vegetables, Snacks, Chocolate & Confectionery, Food Additives, and Dehydrated Fruits.

What is the HS code for Bakery & Confectionery products?

The HS code for Bakery & Confectionery products is 1901.20.

What is the material used for Beverages?

The material used for Beverages is Natural Fruit Puree / Pulp (Mango, Guava, Papaya, or Mixed).

What certifications are commonly required for food ingredients?

Certifications commonly required for food ingredients include ISO 22000 for food safety management, and Halal or Kosher certifications, depending on the target market.

What is the typical packaging for food ingredients?

The typical packaging for food ingredients involves 20 ft or 40 ft containers, with products packaged in bags, typically 25 kg or 50 kg, or in bulk, depending on the product and buyer requirements.

What Incoterms are commonly used in the trade of food ingredients?

Incoterms, such as CIF or FOB, are commonly used in the trade of food ingredients, with payment terms, such as L/C or T/T, depending on the agreement between the buyer and seller.

How can buyers verify the quality of food ingredients?

Buyers can verify the quality of food ingredients by requesting test reports, or samples, and evaluating the quality parameters, such as moisture content, texture, and Brix level. Additionally, buyers can request certifications, such as FSSC 22000, to ensure compliance with industry standards.

What is the recommended MOQ for food ingredients?

The recommended MOQ for food ingredients depends on the product and buyer requirements, but typically ranges from 100 kg to 1000 kg.