About Peco Foods Inc - Meat & Poultry Supplier in United States

Based in the United States, Peco Foods Inc lists six active products in its catalogue. The company is classified under the imported supplier tier and focuses on the Meat & Poultry category, offering frozen chicken and pork items that are prepared for bulk trade. All six entries are frozen meat cuts, including whole chickens, chicken legs, chicken feet, and pork feet, each identified without additional HS‑code details in the source data. The product list reflects a narrow but specific range aimed at buyers seeking frozen protein components for further processing or retail distribution.

The catalogue enumerates Grade A Halal Whole Frozen Chicken, Frozen Processed Chicken Feet, Frozen Processed Chicken Paws, Grade A Frozen Chicken Leg Quarters, Frozen Pork Front Feet and Frozen Pork Hind Feet. The “Grade A” label indicates a top‑grade visual and sanitary standard, while the halal designation applies to the whole chicken product. The remaining items are described as frozen and processed, implying they are ready for culinary use or ingredient supply. No further specifications such as packaging size or weight are provided in the source facts.

Product Range and Specialties of Peco Foods Inc

Peco Foods Inc supplies six frozen meat products that fall within the standard US frozen poultry and pork segments. In the broader industry, whole frozen chickens are typically sold in 1.5 - 2 kg units, vacuum‑sealed in polyethylene, and meet USDA Grade A visual criteria; chicken feet and paws are often packaged in 10 - 20 kg bulk bags for processing, while chicken leg quarters are commonly offered in 2 - 4 kg packs. Pork front and hind feet are usually supplied in 5 - 10 kg bulk bags, trimmed and frozen for use in soups or specialty dishes. Buyers in the meat processing sector usually look for clear labeling of weight, packaging material, and freezer‑temperature compliance (−18 °C).

Trade and Export Information - Peco Foods Inc

The United States is a major exporter of frozen poultry and pork, with shipments directed to the Middle East, Southeast Asia, and European markets. Frozen whole chickens generally fall under HS Chapter 02, heading 0207 (frozen chicken), while pork feet are classified under HS 0203 (frozen pork). Export transactions typically require a USDA Food Safety and Inspection Service (FSIS) inspection certificate, a veterinary health certificate, and, where applicable, a halal certification document. Refrigerated container (reefer) logistics are standard, using 20‑ft or 40‑ft reefers that maintain −18 °C, and Incoterms such as FOB or CIF are commonly applied. The US export framework also mandates compliance with the Food and Drug Administration (FDA) Food Safety Modernization Act for meat products.

Sourcing from Peco Foods Inc - Buyer Guidance

When sourcing from Peco Foods Inc, buyers should request the current USDA FSIS inspection certificate and a halal certification for the whole chicken product. A veterinary health certificate confirming freedom from specific transboundary animal diseases is also standard for frozen pork feet. Verify packaging details - vacuum‑sealed bags or bulk cardboard cartons - and ensure that the supplier can provide a product specification sheet indicating net weight, moisture content and freezer‑temperature compliance. Request a sample batch and a third‑party laboratory test report for microbial limits (e.g., Salmonella < 10 CFU/g) before confirming larger orders.

What product categories does Peco Foods Inc offer?

The catalogue lists six frozen meat items: Grade A Halal Whole Frozen Chicken, Frozen Processed Chicken Feet, Frozen Processed Chicken Paws, Grade A Frozen Chicken Leg Quarters, Frozen Pork Front Feet and Frozen Pork Hind Feet.

Are the chicken products Halal certified?

The whole chicken is labeled as Grade A Halal. Buyers should ask for the official halal certification document to verify compliance with their market requirements.

Which HS codes are typically applied to these products?

While the catalogue does not provide HS codes, frozen whole chickens usually use HS 0207.10, chicken feet and paws fall under HS 0207.30, and frozen pork feet are classified under HS 0203.30. Buyers should confirm the exact code with the supplier.

What packaging formats are used for the frozen meat?

US exporters commonly use vacuum‑sealed polyethylene bags for individual poultry cuts and bulk cardboard cartons or woven polypropylene bags for larger pork foot shipments. All packaging is designed for refrigerated container transport.

What are the typical minimum order quantities and lead times?

For frozen poultry and pork, exporters often set MOQs of 500 kg to 1 ton, depending on the product. Lead times generally range from four to six weeks after order confirmation and receipt of required health certificates.

Which certifications should a buyer request?

Standard certifications include USDA FSIS inspection, a veterinary health certificate, and, where applicable, a halal certification. Additional third‑party lab reports for microbial safety are also common.

How are the products shipped internationally?

Products are shipped in refrigerated (reefer) containers, typically 20‑ft or 40‑ft units, under Incoterms such as FOB or CIF. Temperature control at - 18 °C is maintained throughout transit to preserve product quality.