About Pak Flour Mills - Flour Supplier in Turkey

Pak Flour Mills operates from Turkey and currently lists six distinct flour products. The supplier’s catalogue groups the items under the broader categories of Flour, Wheat Flour, and All Purpose Flour. The active product count of six includes Wheat Flour, All Purpose Flour, Bread Flour, Pizza Flour, Biscuit Flour and Noodle Flour. The only HS code provided in the catalogue is 1101.00 for All Purpose Flour, which falls under Chapter 11 for wheat and meslin flour. The material for All Purpose Flour is specified as milled wheat (Triticum aestivum).

The product list comprises standard wheat‑based flours that differ mainly by intended use and functional properties. Wheat Flour is presented without a specific HS code but is generally covered by the same chapter as other wheat flours. Bread Flour, Pizza Flour, Biscuit Flour and Noodle Flour are each identified by their functional designation rather than separate HS codes in the supplied data. All products are derived from milled wheat and are typically packaged in bulk bags suitable for industrial buyers. No additional certifications are mentioned in the supplied facts.

Product Range and Specialties of Pak Flour Mills

Pak Flour Mills offers six wheat‑based flour variants: Wheat Flour, All Purpose Flour (HS 1101.00), Bread Flour, Pizza Flour, Biscuit Flour and Noodle Flour. In the global market, these flour types are differentiated by protein content, ash level and extraction rate. All Purpose Flour is commonly graded at 10‑12 % protein and 0.55‑0.65 % ash, suitable for general baking. Bread Flour usually targets 12‑14 % protein and 0.60‑0.70 % ash to provide higher gluten strength. Pizza Flour often falls in the 11‑13 % protein range with a slightly higher gluten index for stretchability.

Biscuit Flour is typically a low‑protein (9‑10 %) formulation designed for tender crumb, while Noodle Flour is formulated with protein levels around 10‑12 % and may include added starch to improve elasticity. Standard industry specifications also reference moisture limits of 14‑15 % and particle size distribution measured by sieve analysis. Bulk shipments are usually packed in 25 kg or 50 kg polypropylene bags, allowing a 20‑ft container to hold approximately 400 - 500 bags depending on the product.

Trade and Export Information - Pak Flour Mills

Turkey is a major exporter of wheat flour, leveraging its domestic wheat production and strategic location between Europe, the Middle East and North Africa. Export shipments of wheat flour under HS 1101.00 are commonly directed to EU member states, Gulf Cooperation Council countries, and East African markets, where the product supports both industrial bakeries and retail sectors. Buyers typically require compliance with food safety standards such as ISO 22000, HACCP, and, for European destinations, the EU Food Hygiene Regulation (Regulation (EC) No 852/2004).

Typical export logistics involve loading bulk bags onto 20‑ft or 40‑ft containers, with Incoterms like FOB Istanbul Port or CIF destination ports being standard. Customs documentation includes the commercial invoice, packing list, certificate of origin, and, where required, a phytosanitary or food safety certificate. Importing countries may request laboratory analyses for mycotoxins, gluten content and moisture, especially for products entering the EU or GCC markets. The Turkish grain export sector benefits from established inspection bodies that can issue the necessary conformity certificates.

Sourcing from Pak Flour Mills - Buyer Guidance

Buyers sourcing flour from Pak Flour Mills should request a mill test report that details protein, ash, moisture, gluten strength and particle size for each flour variant. Confirmation of food safety certifications (ISO 22000, HACCP) or evidence that the supplier can obtain them on request is advisable before contract finalisation. Samples are commonly supplied in 5 kg or 10 kg bags to allow laboratory verification of the declared specifications.

The minimum order quantity for bulk wheat flour generally starts at one 20‑ft container (approximately 10‑12 metric tons), but exact MOQ should be confirmed with the supplier. Lead times for production and loading typically range from 30 to 45 days after order confirmation, subject to wheat harvest cycles and export slot availability. Buyers should verify packaging integrity, labeling requirements for the destination market, and arrange for pre‑shipment inspection if required by the importing country's authorities.

What flour types does Pak Flour Mills list in its catalogue?

The catalogue lists Wheat Flour, All Purpose Flour (HS 1101.00), Bread Flour, Pizza Flour, Biscuit Flour and Noodle Flour - six wheat‑based products.

Which HS code is provided for any of the products?

All Purpose Flour is listed with HS code 1101.00, the international code for wheat and meslin flour.

What material is specified for the All Purpose Flour?

The material is described as milled wheat (Triticum aestivum).

What typical quality parameters should a buyer verify for these flours?

Buyers usually check protein content (9‑14 %), ash (0.5‑0.7 %), moisture (≤15 %), gluten strength and particle size distribution as reported in a mill test report.

What certifications are commonly required for wheat flour exports from Turkey?

Importers often require ISO 22000, HACCP or FSSC 22000 food safety certifications, and for EU destinations, compliance with EU food hygiene regulations.

What packaging formats are standard for bulk wheat flour shipments?

Bulk wheat flour is typically packed in 25 kg or 50 kg polypropylene bags, loaded into 20‑ft or 40‑ft containers for ocean freight.

How can a buyer request a sample or test report?

Buyers should contact the supplier to arrange a 5 kg or 10 kg sample and request a mill test report that includes protein, ash, moisture and gluten data before placing a full order.