About Padmakumara - Spice Supplier in Sri Lanka

Padmakumara, located in Sri Lanka, offers 9 active products. The company lists a variety of spices, including Cinnamon Sticks, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Chilli Powder, Ceylon Organic Cumin, Ceylon Organic Coriander, Ceylon Ginger, and Organic Spice. These products are part of the broader categories of Black Cardamom, Pepper, Cloves, Chilli Powder, Cumin Seeds, Coriander Seeds, and Fresh Ginger.

Sri Lankan spice exporters, like Padmakumara, typically ship their goods to regions with high demand for exotic spices, such as the Middle East, Europe, and North America. The country's strategic location and well-developed ports facilitate the export of spices, with the majority being shipped in 20 ft or 40 ft containers.

Product Range and Specialties of Padmakumara

Padmakumara's catalogue includes a range of spice products, each with its own unique characteristics and specifications. For example, Ceylon Pepper is known for its quality and distinctive flavor, while Ceylon Cloves are recognized for their strong, pungent aroma. Buyers of these spices typically look for products that meet specific standards, such as the ISO 9001:2015 certification for quality management.

In the spice industry, buyers usually require suppliers to provide detailed product information, including moisture content, purity percentage, and grain length in mm. For instance, Ceylon Cinnamon Sticks are typically graded according to their thickness, with higher grades having a thicker diameter. Buyers should request test reports and samples to verify the quality of the products before placing an order.

Trade and Export Information - Padmakumara

Exporters of spices from Sri Lanka, like Padmakumara, typically follow the HS code families for their products, such as 0904 for pepper and 0906 for cinnamon. The country has a well-established spice export industry, with many companies shipping their goods to countries in the Middle East, Europe, and North America. The Incoterms for spice exports from Sri Lanka are usually CIF or FOB, with the seller responsible for loading the goods onto the ship.

The Sri Lankan government has implemented regulations to ensure the quality and safety of spice exports, including the requirement for spice exporters to register with the Sri Lanka Spice Council. Buyers should be aware of these regulations and ensure that their suppliers comply with them. Additionally, buyers should request certifications such as ISO 22000:2005 for food safety management and HACCP for hazard analysis and critical control points.

Sourcing from Padmakumara - Buyer Guidance

When sourcing spices from Padmakumara, buyers should request detailed product information, including specifications, test reports, and certifications. It is essential to verify the quality of the products before placing an order, as spice quality can vary significantly depending on factors such as moisture content, purity percentage, and grain length.

Buyers should also be aware of the typical packaging and shipping norms for spice exports from Sri Lanka. For example, spices are usually shipped in 25 kg or 50 kg bags, with some products requiring special packaging to maintain their quality. It is crucial to confirm the packaging and shipping details with the supplier before placing an order.

What is the product range of Padmakumara?

Padmakumara offers a range of spice products, including Cinnamon Sticks, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Chilli Powder, Ceylon Organic Cumin, Ceylon Organic Coriander, Ceylon Ginger, and Organic Spice.

What are the typical quality parameters for Ceylon Cinnamon Sticks?

Ceylon Cinnamon Sticks are typically graded according to their thickness, with higher grades having a thicker diameter. Buyers should request test reports and samples to verify the quality of the products before placing an order.

What certifications should I request from Padmakumara?

Buyers should request certifications such as ISO 9001:2015 for quality management, ISO 22000:2005 for food safety management, and HACCP for hazard analysis and critical control points.

What is the usual packaging for spice exports from Sri Lanka?

Spices are usually shipped in 25 kg or 50 kg bags, with some products requiring special packaging to maintain their quality. It is crucial to confirm the packaging and shipping details with the supplier before placing an order.

What are the Incoterms for spice exports from Sri Lanka?

The Incoterms for spice exports from Sri Lanka are usually CIF or FOB, with the seller responsible for loading the goods onto the ship.

How can I verify the quality of the products before placing an order?

Buyers should request detailed product information, including specifications, test reports, and certifications. It is essential to verify the quality of the products before placing an order, as spice quality can vary significantly depending on factors such as moisture content, purity percentage, and grain length.

What are the regulatory requirements for spice exports from Sri Lanka?

The Sri Lankan government has implemented regulations to ensure the quality and safety of spice exports, including the requirement for spice exporters to register with the Sri Lanka Spice Council. Buyers should be aware of these regulations and ensure that their suppliers comply with them.

Can I request a sample of the product before placing an order?

Yes, buyers should request a sample of the product to verify its quality before placing an order. This is especially important for spice products, as quality can vary significantly depending on factors such as moisture content, purity percentage, and grain length.