Import Cinnamon Sticks — Buy in wholesale FOB from Supplier in Sri Lanka

Cinnamon Sticks from Padmakumara are the dried bark of Cinnamomum zeylanicum, the true cinnamon species native to Sri Lanka. The product is sourced from the central hill country, where the trees are grown wild, ensuring authentic Ceylon cinnamon with its characteristic mild, citrusy flavour and lighter colour compared to cassia. Available in retail and wholesale packaging, the sticks are supplied in weights ranging from 50g to 10Kg, with options for direct shipping, DHL, or EMS delivery.

The bark is harvested as quills, formed by rolling the inner bark layers during processing, which are then dried to achieve the final product. True Ceylon cinnamon typically contains lower coumarin levels than cassia varieties, making it a preferred choice for culinary and medicinal applications. The sticks are visually distinct with thin, brittle layers and a tan to light brown hue, a hallmark of premium Sri Lankan cinnamon. Industry standards for Ceylon cinnamon often specify a moisture content below 12% and a clean, uniform quill structure.

Padmakumara’s cinnamon sticks are primarily used as an aromatic condiment and flavouring additive in cuisines, beverages, and traditional foods. Buyers include food manufacturers, spice distributors, and specialty retailers seeking authentic Sri Lankan origin. The supplier offers flexible packaging and shipping methods to accommodate bulk and small-scale orders. Importers should confirm specific grade classifications, such as 00000 or 0000, which denote quill thickness and appearance, as these are critical for end-use applications.

Padmakumara is a Sri Lankan supplier specialising in spices, with a focus on true Ceylon cinnamon sourced from the central hill country. The company operates from Weherakale Nalladarankattuwa in Chilaw, a region known for its quality cinnamon production. While the supplier does not disclose response rates or verification details beyond its harbor trust tier, its geographic location aligns with traditional cinnamon-growing areas, a key indicator of authenticity for buyers prioritising origin.

The supplier’s product description emphasises the wild-grown nature of its cinnamon, a distinguishing factor for Ceylon cinnamon compared to cultivated cassia varieties. Padmakumara offers flexible packaging and shipping options, catering to both retail and wholesale buyers. The absence of additional profile details, such as certifications or production capacity, means buyers should directly confirm these specifics before placing orders. The supplier’s address in Chilaw places it within a hub for Sri Lankan spice trade, reinforcing its local expertise.