About Nuivita Essentials FZ LLC - Cocoa Products Supplier in United Arab Emirates

United Arab Emirates, Dubai, hosts Nuivita Essentials FZ LLC with an active catalogue of five distinct products. The list includes Pure Cocoa Butter classified under HS code 1804.00 as a food‑grade Theobroma oil, a Premium Cocoa Mass (no HS code disclosed), Cocoa Beans, Cocoa Nibs & Cocoa Husk under HS code 1801.00 described as raw cacao, an Essential Oil product featuring 100 % pure Agarwood Oil with HS code 3301.29, and a combined entry for Soya Proteins & Sunflower Lecithins without a specific HS code. Each entry references the material type and, where provided, the customs tariff heading that governs its international trade.

The supplier’s catalogue focuses on cocoa‑derived ingredients and select essential‑oil and plant‑protein items. Cocoa butter, cocoa mass and raw cacao are core components for chocolate manufacturing, while agarwood oil is a high‑value fragrant extract used in perfumery and cosmetics. The soy protein and sunflower lecithin entry adds a functional food ingredient line, expanding the portfolio beyond cocoa to broader ingredient applications. All products are presented with their material descriptions, indicating food‑grade status for cocoa butter and raw cacao, and pure botanical extraction for the agarwood oil.

Product Range and Specialties of Nuivita Essentials FZ LLC

Nuivita Essentials offers pure cocoa butter (HS 1804.00) which in the cocoa industry is typically sold with free fatty acid (FFA) levels below 0.2 % and moisture under 0.5 %. Premium cocoa mass, though not HS‑coded here, is usually measured by cocoa solids content ranging from 45 % to 55 % and may be supplied as a liquor or paste. Raw cacao beans, nibs and husk (HS 1801.00) are commonly graded by ICUMSA colour values, with export‑grade beans falling between 45 and 70. Agarwood oil (HS 3301.29) is generally evaluated by oil content (70 - 85 % pure resin extract) and a characteristic fragrance profile, often supported by GC‑MS analysis. Soya proteins and sunflower lecithins are functional food ingredients; soy protein isolates commonly contain 65 - 90 % protein, while lecithins are measured by phospholipid content (typically 70 - 80 %).

Trade and Export Information - Nuivita Essentials FZ LLC

The United Arab Emirates serves as a strategic re‑export hub for food ingredients, leveraging its ports to ship cocoa derivatives to markets in the Middle East, North Africa and South‑East Asia. HS 1804.00 and HS 1801.00 cocoa products are subject to standard customs procedures for foodstuffs, often requiring a Certificate of Origin, a Certificate of Analysis (COA) confirming moisture, FFA and pesticide limits, and compliance with ISO 22000 or HACCP food safety systems. Agarwood oil under HS 3301.29 falls under the essential‑oil category where buyers frequently request a GC‑MS report, a phytochemical profile and proof of sustainable sourcing, such as CITES documentation for the Aquilaria species. Typical packaging includes food‑grade drums (200 L) or 20‑ft containers for bulk cocoa butter and mass, while agarwood oil is shipped in sealed glass or PET bottles within wooden crates. Incoterms most often used are FOB Dubai or CIF for regional buyers, with freight forwarding services handling temperature‑controlled logistics for oil products.

Buyers of UAE‑origin cocoa ingredients commonly target confectionery manufacturers in the GCC, Europe and East Africa, while essential‑oil purchasers focus on fragrance houses in Europe and the United States. Import regulations often mandate compliance with the Codex Alimentarius for cocoa products and the International Fragrance Association (IFRA) standards for agarwood oil. Export documentation typically includes a commercial invoice, packing list, bill of lading and, where required, a phytosanitary certificate for raw cacao. The UAE’s free‑zone environment allows for streamlined customs clearance, reducing lead times for bulk shipments of up to 25 MT per container.

Sourcing from Nuivita Essentials FZ LLC - Buyer Guidance

When sourcing cocoa butter or cocoa mass from Nuivita Essentials, request a recent COA that details free fatty acid level, moisture content, peroxide value and any pesticide residues. For raw cacao beans, nibs or husk, ask for an ICUMSA colour report, aflatoxin test results and a moisture analysis to confirm compliance with food‑grade specifications. Agarwood oil buyers should obtain a GC‑MS chromatogram, a purity assay (percentage of resinous compounds) and, if applicable, a CITES export permit for the Aquilaria source. For the soy protein and sunflower lecithin line, verify protein or phospholipid percentages, heavy‑metal testing (lead, cadmium) and a microbial safety report. Confirm packaging dimensions (e.g., 200 L drums or 25 kg bags) and storage conditions, and clarify the minimum order quantity, which is often expressed in metric tonnes for bulk cocoa ingredients and in kilograms for specialty oils. Lead times can range from 30 days for standard cocoa butter batches to 45 days for agarwood oil due to extraction and testing cycles.

Before confirming an order, ensure that the supplier can provide the required certifications (ISO 22000, HACCP, or organic certification if needed) and that the shipment terms align with your logistics plan, such as FOB Dubai for direct carrier booking or CIF for door‑to‑door delivery. Request sample shipments - typically 5 kg for cocoa butter or 500 g for agarwood oil - to validate sensory and analytical specifications before scaling up.

What cocoa products does Nuivita Essentials list in its catalogue?

The catalogue includes Pure Cocoa Butter (HS 1804.00), Premium Cocoa Mass, and a combined entry for Cocoa Beans, Cocoa Nibs & Cocoa Husk (HS 1801.00).

Is agarwood oil covered by an HS code?

Yes, the agarwood oil product is classified under HS 3301.29 and is described as 100 % pure Agarwood Oil extracted from Aquilaria malaccensis resin.

Which certifications should a buyer request for the cocoa butter?

Buyers should request a Certificate of Analysis showing free fatty acid < 0.2 %, moisture < 0.5 % and compliance with ISO 22000 or HACCP food‑safety standards.

What typical quality tests are applied to raw cacao beans?

Standard tests include ICUMSA colour grading (45‑70), moisture content (< 7 %), aflatoxin screening and pesticide residue analysis per Codex limits.

What documentation is common for agarwood oil shipments?

A GC‑MS profile, purity assay (70‑85 % oil content) and, where required, a CITES export permit for the Aquilaria source are typical documents.

What are the usual packaging formats for bulk cocoa products?

Bulk cocoa butter and mass are often packed in food‑grade 200 L drums or 20‑ft containers, while raw cacao beans may be shipped in 25 kg polypropylene bags.

What minimum order quantities are typical for these product lines?

Bulk cocoa ingredients are frequently ordered in metric tonnes (e.g., 1 MT increments), whereas specialty agarwood oil is commonly sold in kilogram batches, with a typical MOQ of 5 kg.

Which Incoterms are most frequently used for shipments from Dubai?

Buyers usually see FOB Dubai for direct carrier arrangements or CIF Dubai for shipments that include freight and insurance to the destination port.