About Maju Ekspor Indotama - Cocoa Powder Supplier in Indonesia

Maju Ekspor Indotama is based in Indonesia and lists seven active products in its catalogue. All products belong to the cocoa powder category, which is the supplier’s top listed segment. The catalogue includes natural cocoa powder and several alkalized variants distinguished by colour intensity. Product names comprise Natural Cocoa Powder, Cocoa Powder Alkaluzef Brown, Cocoa Powder Alkalized Dark Brown, Cocoa Powder Alkalized Black, Cocoa Powder Natural Premium, Cocoa Powder Alkalized Brown Premium, and Cocoa Powder Alkalized Dark Brown Premium. The supplier’s data does not specify HS codes, but cocoa powder typically falls under HS chapter 18. Maju Ekspor Indotama is listed with a harbor trust tier in the trade platform.

Product Range and Specialties of Maju Ekspor Indotama

The supplier’s catalogue lists seven cocoa powder variants, ranging from a standard natural powder to multiple alkalized grades with brown, dark brown, and black colour levels, each also offered in a premium version. In the cocoa industry, natural powders are typically classified by ICUMSA 45‑70 colour, moisture ≤5 %, and fat content around 22‑24 %. Alkalized (Dutch‑processed) powders are further graded by colour depth, with darker shades indicating higher alkalization levels and often a pH around 7‑8. Premium cocoa powders generally meet tighter specifications such as fat content ≥23 % and ash ≤2 %, and may be sourced from selected bean origins to ensure flavour consistency. Buyers also look for specifications on particle size (often 250 - 500 µm) and solubility, which impact processing performance in confectionery and bakery applications.

Trade and Export Information - Maju Ekspor Indotama

Indonesia is among the world’s leading exporters of cocoa beans and cocoa derivatives, supplying Europe, North America and East Asia with bulk shipments. Cocoa powder falls under HS code 1806.20, and shipments are commonly inspected under the EU’s Rapid Alert System for Food and Feed (RASFF) and the US Food Safety and Inspection Service (FSIS) guidelines.

Export logistics typically involve loading the product into 20‑ft or 40‑ft containers, with standard packaging of 20 kg multi‑wall paper bags stacked on wooden pallets. Buyers often request certificates such as ISO 22000, HACCP, or Fairtrade, and analytical reports covering moisture, fat, protein, pH and microbiological limits. Incoterms most frequently used are FOB Jakarta Port or CIF destination, depending on the buyer’s preference. Indonesian cocoa exporters must comply with national regulations on pesticide residues and heavy metals, which are monitored by the Ministry of Agriculture.

Sourcing from Maju Ekspor Indotama - Buyer Guidance

When sourcing cocoa powder from Maju Ekspor Indotama, buyers should obtain a recent Certificate of Analysis that details moisture (≤5 %), fat content, ash, pH and any pesticide residue limits. Requesting sample shipments of 20 kg is standard practice to verify colour (ICUMSA value) and flavour profile before confirming larger orders. Verify that the supplier can provide food‑safety certifications such as ISO 22000 or HACCP, even if not listed, as these are commonly required for import compliance. Typical minimum order quantities for bulk cocoa powder range from 500 kg to one full 20‑ft container, with lead times of 30 - 45 days from order confirmation, subject to bean harvest cycles. Ensure packaging meets buyer specifications for bag material, labeling, and pallet configuration to facilitate customs clearance.

What cocoa powder variants does Maju Ekspor Indotama offer?

The supplier lists seven variants - Natural Cocoa Powder, Cocoa Powder Alkaluzef Brown, Cocoa Powder Alkalized Dark Brown, Cocoa Powder Alkalized Black, Cocoa Powder Natural Premium, Cocoa Powder Alkalized Brown Premium, and Cocoa Powder Alkalized Dark Brown Premium.

Are the cocoa powders natural or alkalized?

The catalogue includes one natural (non‑alkalized) cocoa powder and six alkalized (Dutch‑processed) variants, differentiated by colour intensity and premium labeling.

Which HS code applies to these products?

Cocoa powder is generally classified under HS code 1806.20, which covers cocoa powder and its preparations.

What quality specifications should a buyer verify?

Buyers normally check moisture (≤5 %), fat content (22‑24 % for natural, 20‑22 % for alkalized), ICUMSA colour value, pH (≈7‑8 for alkalized), and confirm that pesticide residues meet the importing country’s limits.

What documentation is typically required before import?

Importers usually request a Certificate of Analysis, food‑safety certifications such as ISO 22000 or HACCP, and any relevant origin or phytosanitary certificates.

What are common packaging and shipping formats?

Cocoa powder is commonly packed in 20 kg multi‑layer paper bags, stacked on wooden pallets inside 20‑ft or 40‑ft containers, shipped under FOB or CIF terms.

What is a typical minimum order quantity and lead time?

Bulk orders often start at 500 kg or one full 20‑ft container, with lead times of roughly 30 - 45 days after order confirmation, depending on harvest and production scheduling.