About Ksd Interfoods Vietnam - Canned Fish Supplier in Viet Nam

Ksd Interfoods Vietnam operates out of Viet Nam and currently lists six distinct seafood products in its catalogue. The company’s portfolio covers canned fish, fresh lobsters, whole fish fillets, dried shrimp, and frozen shrimp products. Its active product count of six reflects a focused range within the broader seafood export sector. The listed categories include Canned Fish, Fresh Lobsters, Fish, and Frozen Shrimps, which are typical export segments for Vietnamese marine producers. The supplier’s catalogue aligns with HS chapter 16 for canned seafood and chapter 03 for fresh and frozen fish.

The catalogue features three canned tuna items - Canned Tuna in Oil/Brine/Chilli, generic Canned Tuna, and Canned Skipjack Tuna - all classified under HS code 1604.14 and sourced from skipjack and albacore species. A Barramundi Fillet product is recorded with HS code 0304.71, indicating a frozen fish fillet entry. Additional entries list “Lobster And Shrimp” and “Dried Babyshrimp by sunshine” without specific HS codes, but these products fall under the typical HS codes 0306 for live crustaceans and 0307 for frozen shrimp. The range therefore spans both processed (canned) and fresh/frozen forms of high‑value marine species.

Product Range and Specialties of Ksd Interfoods Vietnam

The supplier’s canned tuna line includes oil‑packed, brine‑packed, and chilli‑flavoured variants, all derived from skipjack tuna (Katsuwonus pelamis) with albacore (Thunnus alalunga) used in the oil version. In the industry, canned tuna is commonly graded by moisture (≤ 55 %), oil content (6‑12 % for oil‑packed), protein (≥ 22 %) and must meet Codex limits for histamine and mercury. The Barramundi Fillet (HS 0304.71) is offered skin‑on or skinless, typically frozen at - 18 °C and supplied in vacuum‑sealed boxes of 10 kg, matching the standard fillet thickness of 15‑20 mm used in Asian markets. Dried baby shrimp are usually sun‑dried to a moisture level below 12 % and sized 5‑10 mm, packed in moisture‑proof bags of 20 kg. Frozen shrimp and lobster products are generally supplied in insulated cartons or bulk ice‑chilled pallets, complying with the common HS headings for frozen crustaceans (0306).

Trade and Export Information - Ksd Interfoods Vietnam

Vietnam is a major exporter of canned tuna, frozen fish fillets, and crustaceans, with the EU, United States, Japan and South Korea representing the bulk of demand. HS code 1604.14 for canned tuna and 0304.71 for frozen fillets are routinely inspected under Codex Alimentarius standards, and importers often require HACCP, BRC or ISO 22000 certifications alongside sanitary certificates. Shipping of canned goods typically uses 20 ft or 40 ft dry containers, while frozen shrimp and lobster are dispatched in refrigerated containers (reefers) under CFR or CIF terms. Vietnamese exporters commonly provide a certificate of origin and a phytosanitary certificate; buyers in the EU also expect compliance with EU Regulation No 1169/2011 on food information.

Sourcing from Ksd Interfoods Vietnam - Buyer Guidance

When sourcing from Ksd Interfoods Vietnam, buyers should request a detailed specification sheet that lists moisture, protein, oil content and any contaminant limits for each canned tuna variant. For frozen products, a temperature log, freezer‑packaging method and a recent laboratory analysis for mercury and histamine are standard verification items. Samples of canned tuna and dried baby shrimp can usually be provided in 5‑kg trial packs, and buyers are advised to confirm the supplier’s HACCP or ISO 22000 audit report before finalizing a contract.

What HS codes are used for Ksd Interfoods Vietnam’s canned tuna products?

The canned tuna items - Canned Tuna in Oil/Brine/Chilli, Canned Tuna, and Canned Skipjack Tuna - are classified under HS code 1604.14, which covers “Other fish, prepared or preserved, not elsewhere specified or included”.

Which species are used in the canned tuna range?

The catalogue specifies skipjack tuna (Katsuwonus pelamis) for all canned tuna items and additionally albacore tuna (Thunnus alalunga) for the oil‑based variant; bonito (Sarda spp.) is also listed for the generic canned tuna entry.

How is the Barramundi Fillet product coded for customs?

The frozen Barramundi Fillet is listed with HS code 0304.71, corresponding to “Fresh or frozen fish - other - fillets”.

What typical quality parameters do buyers request for canned tuna from Vietnam?

Buyers usually require moisture content not exceeding 55 %, protein ≥ 22 %, oil content between 6‑12 % for oil‑packed tuna, and compliance with Codex limits for histamine and mercury.

What documentation is standard for importing the dried baby shrimp?

Importers generally ask for a phytosanitary certificate, a certificate of origin, and a laboratory analysis confirming moisture below 12 % and absence of prohibited contaminants.

What packaging formats are common for the frozen shrimp and lobster items?

Frozen shrimp and lobster are typically packed in insulated 20 ft or 40 ft refrigerated containers, with individual portions sealed in vacuum‑packed polyethylene bags of 10 kg or on ice in bulk cartons.

Which markets commonly import Vietnamese canned fish and frozen seafood?

The EU, United States, Japan and South Korea are the largest destinations for Vietnamese canned tuna and frozen shrimp, with trade often conducted under CFR or CIF Incoterms.

What certifications should a buyer verify before placing an order?

Buyers should request HACCP or ISO 22000 audit reports, BRC Global Standard for Food Safety certificates, and any relevant national sanitary certificates to ensure compliance with destination country regulations.