About Kizuna Trading Company Limited - Dehydrated Fruits Supplier in Viet Nam

Based in Thành phố Hồ Chí Minh, Viet Nam, Kizuna Trading Company Limited lists 12 active products across dehydrated fruit and processed fruit categories. The catalogue includes natural dried mango (HS 0804.50), dried pineapple (HS 0803.00), dried papaya (HS 0807.20) and dried guava (HS 0810.90), all sourced from fresh low‑sugar fruit. It also offers crispy dried banana (HS 2008.99) and jackfruit (HS 0813.50) where a small proportion of vegetable oil is used for texture. In addition, the supplier lists soft‑dried mango, pineapple, papaya, guava and crispy‑dried banana and jackfruit without HS codes in the published data. These items fall under the broader HS chapters 08 (fresh fruit) and 20 (prepared fruit).

The product set reflects a focus on low‑sugar, natural fruit snacks that meet typical organic‑tier expectations. Each dried fruit is described as natural, with moisture levels generally below 15 % to ensure shelf stability. The crispy variants are indicated as containing 98 % fresh fruit and 2 % vegetable oil, a formulation common in snack‑grade fruit chips. The range spans tropical fruits such as mango, pineapple, papaya, guava, banana and jackfruit, which are major export items from Vietnam. The supplier’s listing does not include explicit certifications, so buyers should verify organic and food‑safety documentation before purchase.

Product Range and Specialties of Kizuna Trading Company Limited

Kizuna Trading’s catalogue covers dried mango, pineapple, papaya, guava, banana and jackfruit, classified under HS codes 0804.50, 0803.00, 0807.20, 0810.90, 2008.99 and 0813.50. The material descriptions note fresh fruit as the primary ingredient, with the crispy banana and jackfruit products containing a 2 % vegetable‑oil coating. The soft‑dried variants are listed without HS codes but are typically processed by low‑temperature dehydration to retain color and flavor.

In the dried fruit industry, common quality grades refer to moisture content (≤13 % for crisp products, ≤15 % for soft‑dried), sugar reduction levels, and microbial limits such as ≤10 CFU/g for total plate count. Buyers often require compliance with ISO 22000, HACCP plans and, for organic claims, certification to EU organic or US NOP standards. Standard packaging includes vacuum‑sealed bags of 5 kg to 25 kg, or bulk 20‑ft containers holding up to 18 metric tons. Exported tropical dried fruits from Vietnam are typically inspected under phytosanitary regulations and may be subject to EU pesticide residue limits (maximum residue limits, MRLs).

Trade and Export Information - Kizuna Trading Company Limited

Vietnam is a leading exporter of tropical dried fruits, supplying markets in the European Union, United States, Middle East and Southeast Asia. HS chapter 08 products such as dried mango and pineapple are usually shipped FOB Ho Chi Minh City, while HS 20 snack‑type items like crispy banana are often exported under CIF terms to regional hubs. Importing countries commonly request phytosanitary certificates, a certificate of origin and, for organic products, a valid organic‑certification audit.

Typical buyers include food‑ingredient distributors, snack manufacturers and private‑label brands that need consistent batch‑to‑batch quality. Required certifications often include ISO 9001/22000, Global GAP for organic produce, and compliance with FDA Food Safety Modernization Act (FSMA) for US imports. Logistics for a 40‑ft container can accommodate roughly 18 tons of dried fruit, packed in moisture‑resistant liners to preserve product integrity during sea transit.

Sourcing from Kizuna Trading Company Limited - Buyer Guidance

Prospective buyers should request a recent Certificate of Analysis that lists moisture content, sugar level, microbiological counts and pesticide residue results for each fruit batch. Because the catalogue does not specify existing certifications, buyers need to verify organic status through an accredited body and obtain a phytosanitary certificate prior to shipment.

Before placing an order, confirm the HS code applicable to each product, the intended packaging size (e.g., 5 kg vacuum bags or bulk cartons) and the minimum order quantity, which for dried fruit shipments commonly starts at 500 kg per SKU. Lead times for Vietnamese fruit drying facilities typically range from 30 to 45 days after raw fruit receipt, allowing time for quality inspections and documentation preparation.

What types of dried fruit does Kizuna Trading Company Limited offer?

The supplier lists natural dried mango, pineapple, papaya, guava, crispy dried banana and jackfruit, as well as soft‑dried versions of mango, pineapple, papaya and guava. All items are derived from fresh low‑sugar fruit and are classified under HS codes 0804.50, 0803.00, 0807.20, 0810.90, 2008.99 and 0813.50 where specified.

Which HS codes apply to the listed products?

Dried mango - 0804.50; dried pineapple - 0803.00; dried papaya - 0807.20; dried guava - 0810.90; crispy dried banana - 2008.99; crispy dried jackfruit - 0813.50. The soft‑dried variants are mentioned without HS codes in the catalogue.

What quality parameters are typical for these dried fruits?

Industry standards usually require moisture ≤13 % for crispy snacks and ≤15 % for soft‑dried fruit, total plate count ≤10 CFU/g, and pesticide residues below the EU MRL limits. Organic products also need to meet the corresponding organic‑certification criteria.

Which certifications should a buyer request from Kizuna Trading?

Buyers should ask for a current Certificate of Analysis, a phytosanitary certificate, and, if the organic claim is required, an accredited organic certification (e.g., EU organic or US NOP). Food‑safety management certificates such as ISO 22000 or HACCP are also commonly requested.

What are the typical packaging options and container capacity?

Dried fruit is commonly packed in vacuum‑sealed bags ranging from 5 kg to 25 kg, which can be palletized for sea freight. A 40‑ft container can hold approximately 18 metric tons of product, depending on packaging density.

What is the usual minimum order quantity and lead time?

Minimum order quantities for Vietnamese dried fruit generally start at 500 kg per SKU. Lead times are typically 30 - 45 days from raw fruit receipt to ready‑to‑ship, subject to seasonal availability.

Which markets import these Vietnamese dried fruit products?

Major import destinations include the European Union, United States, Middle East (e.g., United Arab Emirates, Saudi Arabia) and regional Asian markets such as Japan, South Korea and Singapore. These regions seek compliant organic and low‑sugar fruit snacks for retail and ingredient use.