About Kiot Foods Pvt. Ltd. - Spices Supplier in India

India hosts Kiot Foods Pvt. Ltd., which lists 40 active products across herbs, pepper, spices, rice and related items. The catalogue includes single‑ingredient items such as Turmeric, Black Pepper, Dill Seeds, Nutmeg, Dry Ginger Pieces and Ashwagandha, as well as processed forms like Turmeric Powder and Curry Powder. Grain offerings cover IR 64 Rice, Sugandha Basmati Rice, Brown 1509 Rice, Sona Masouri Rice, and a specifically coded entry for Brown Basmati Rice 1121 (HS 1006.20, Oryza sativa with bran layer intact). Additional seed and legume products comprise Coriander Seeds, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Pulses, Groundnuts and Sesame Seeds. The list also contains specialty items such as Psyllium Husk, Senna Leaves, Moringa, Raisins, Red Chilli and Red Chilli Powder, each recorded under the relevant HS chapters for spices (0904) or cereals (1006).

Product Range and Specialties of Kiot Foods Pvt. Ltd.

The product set spans primary spice categories (turmeric, black pepper, red chilli, clove, nutmeg) that are commonly graded by color, essential‑oil content and moisture, with export standards such as ICUMSA 45 for powdered spices and ISO 22000 for hygienic handling. Rice varieties are typically classified by grain length, amylose content and polishing level; Basmati grades range from 1 mm to 1.2 mm kernel length and 70 % head‑rice recovery, while brown rice is evaluated on bran integrity and moisture below 14 %. Legume and seed items (pulses, groundnuts, sesame) are measured by size (mm), oil content and aflatoxin limits, and herbs like coriander and fenugreek are assessed for volatile‑oil percentage and foreign‑matter limits. Buyers can expect packaging in food‑grade polypropylene bags (25 kg for spices, 50 kg for rice) or bulk containers, with labeling that meets the Codex Alimentarius specifications for country of origin and net weight.

Trade and Export Information - Kiot Foods Pvt. Ltd.

India is a major exporter of spices and milled rice, with the European Union, United Arab Emirates and the United States accounting for the largest import shares. HS chapter 0904 (spices) and chapter 1006 (rice) are routinely inspected under the Indian Export Inspection Council (IEIC) and may require phytosanitary certificates, FSSAI compliance and, where applicable, organic certification under NOP or EU standards. Container loading typically follows 20‑ft or 40‑ft specifications; rice is often shipped in 20‑ft containers (approximately 22 tons) while bulk spices are loaded in 40‑ft high‑cube containers to maximize volume. Incoterms such as FOB Mumbai or CIF Dubai are common, and exporters must provide a commercial invoice, packing list, certificate of origin and, for spices, a laboratory analysis report covering moisture, ash and pesticide residues. The Indian government’s export incentives for agricultural commodities encourage competitive freight rates, but buyers should verify that the shipment complies with the destination country’s maximum residue limits (MRLs) and any required import permits.

Sourcing from Kiot Foods Pvt. Ltd. - Buyer Guidance

When sourcing from Kiot Foods Pvt. Ltd., buyers should request a recent product analysis report that includes moisture, ash, volatile‑oil content (for spices) and grain length distribution (for rice). For seed and legume items, a mycotoxin test (aflatoxin B1) and oil‑content assay are standard documents to confirm compliance with international food‑safety limits. Because the supplier’s catalogue does not list specific certifications, buyers are advised to ask for ISO 9001 or ISO 22000 certificates, as well as any FSSAI license or organic accreditation that may apply to the batch. Verify the HS code on the commercial invoice matches the product (e.g., 1006.20 for Brown Basmati Rice 1121) and confirm that packaging meets the buyer’s moisture‑barrier and pest‑control requirements before finalizing the order.

What product categories does Kiot Foods Pvt. Ltd. offer?

The supplier lists 40 items covering spices such as Turmeric, Black Pepper, Red Chilli and Clove; rice varieties including Basmati and brown rice; seeds like Coriander, Mustard and Sesame; as well as herbs, pulses, groundnuts and specialty ingredients like Psyllium Husk.

Which HS codes are associated with the rice products?

The only HS code provided is 1006.20 for Brown Basmati Rice 1121. Other rice items fall under HS chapter 1006 (e.g., 1006.30 for milled rice, 1006.40 for semi‑milled rice) in typical export documentation.

How are the spice products usually graded for export?

Export‑grade spices are commonly assessed by color, moisture (usually ≤12 % for powders), essential‑oil percentage and foreign‑matter limits, with standards such as ICUMSA 45 for powdered forms and ISO 22000 for hygienic processing.

What documentation should a buyer request before placing an order?

Buyers should obtain a commercial invoice, packing list, certificate of origin, phytosanitary certificate, and a laboratory analysis report covering moisture, ash, pesticide residues and, where relevant, aflatoxin levels.

What are typical minimum order quantities (MOQ) and lead times?

MOQs vary by product; bulk spices are often sold in 25 kg bags with a typical MOQ of 500 kg, while rice may require a 20‑ton container load. Lead times in India generally range from 30 to 45 days after order confirmation, depending on harvest season and customs clearance.

What packaging formats are used for the listed products?

Spices are usually packed in food‑grade polypropylene bags of 25 kg, rice in 50 kg PP bags or bulk 20‑ft containers, and seeds in 10‑kg or 25‑kg bags with moisture‑proof liners to preserve quality during transit.