About Kaaryas Enterprises - Jaggery Supplier in India

Kaaryas Enterprises is based in India and currently lists six active products in its catalogue. The product set covers major Indian agri‑food items such as Turmeric Finger Dried, Black Pepper Powder, Black Pepper Jumbo Size, Green Cardamom, Sugarcane Jaggery Powder and Sugarcane Jaggery Solid. These items fall under the standard HS‑code families for spices (0905), pepper (0904), turmeric (0905.90) and sugar products (1702). The supplier’s trust tier is listed as “harbor” indicating a mid‑level verification status on B2B platforms. No additional company size or history is provided.

The catalogue groups the items into five top categories: Jaggery, Turmeric, Spices Powder, Pepper and Green Cardamom. Within the Jaggery category, both powdered and solid forms are offered, reflecting common Indian production formats. The spice entries include both fine powder and jumbo whole pepper, which are typical export formats for bulk spice shipments. Green Cardamom is presented as a single commodity, matching the standard green‑cardamom grade used in international trade. The product list aligns with common Indian export portfolios for culinary ingredients.

Product Range and Specialties of Kaaryas Enterprises

Kaaryas Enterprises offers Turmeric Finger Dried, which in the global market is usually graded by colour and curcumin content, with ICUMSA‑type colour values and a minimum curcumin level of 3 % for export quality. Black Pepper is supplied both as fine powder and jumbo whole beans; the powder is typically classified as Grade A with moisture below 12 % and a pungency level measured by piperine content of 5‑7 %. Jumbo pepper beans are usually sized 8‑12 mm and meet the Indian Standard IS 15601 for pepper.

The Green Cardamom product conforms to the common “green” grade, characterised by a moisture content of 7‑9 % and a pod length of 12‑15 mm, with essential oil content above 6 % as per ISO 3515. Jaggery is provided in two formats: a powdered form that is often sold in 25 kg bags with a moisture limit of 10 % and a solid block form typically sized in 10 kg slabs, both adhering to the Indian Food Safety and Standards Authority of India (FSSAI) specifications for sugarcane jaggery. Buyers can expect standard packaging such as multi‑wall paper bags or sealed polyethylene liners for bulk shipments.

Trade and Export Information - Kaaryas Enterprises

India is a major exporter of spices, turmeric, pepper and jaggery, with the European Union, United States, Middle East and Southeast Asia representing the largest import markets. Export shipments usually fall under HS Chapter 09 for spices and Chapter 17 for sugar products, and are subject to phytosanitary certification, a certificate of origin and, where required, a FSSAI license. Commonly requested certifications include ISO 22000, HACCP and organic certifications for turmeric and pepper, although these are not listed as held by the supplier.

Typical logistics involve containerised bulk shipments, with 20‑ft containers accommodating up to 12 tonnes of powdered spices or jaggery powder, and 40‑ft containers handling larger volumes of solid jaggery blocks. Incoterms such as FOB or CIF are standard, and buyers often require pre‑shipment inspection reports prepared by agencies like SGS or Bureau Veritas. Indian exporters also need to comply with the Food Safety and Standards (Export & Import) Regulations, which govern permissible pesticide residues and microbial limits for these food commodities.

Sourcing from Kaaryas Enterprises - Buyer Guidance

When sourcing from Kaaryas Enterprises, buyers should request the latest FSSAI license, a laboratory analysis report confirming moisture, ash and piperine (for pepper) or curcumin (for turmeric) levels, and a phytosanitary certificate for all spice items. For jaggery, a sugar content analysis and microbial test results (including total plate count and coliforms) are standard verification documents.

Samples should be obtained in the same packaging format as the commercial shipment - for powder products in sealed 1 kg sachets and for solid jaggery in 1 kg wrapped blocks - to confirm colour, texture and aroma. Verification of compliance with ISO 22000 or HACCP can be requested as a copy of the supplier’s audit report, and buyers may also ask for a recent export certificate to confirm that the supplier has successfully cleared customs in the target market. Confirming lead times (typically 30‑45 days for bulk orders) and minimum order quantities (often 2 tonnes for powder, 5 tonnes for solid jaggery) helps align production schedules.

What product categories does Kaaryas Enterprises list?

Kaaryas Enterprises lists six products covering Turmeric Finger Dried, Black Pepper Powder, Black Pepper Jumbo Size, Green Cardamom, Sugarcane Jaggery Powder and Sugarcane Jaggery Solid, which fall under the broader categories of turmeric, pepper, cardamom, and jaggery.

Which HS‑code families are relevant for these items?

The items correspond to HS Chapter 09 for spices (pepper, cardamom, turmeric) and HS Chapter 17 for sugar products such as jaggery. Specific sub‑headings include 0904 for pepper, 0905.90 for turmeric, 0905 for cardamom and 1702 for jaggery.

What quality specifications are typical for the pepper products?

Export‑grade black pepper powder is usually Grade A with moisture ≤ 12 % and piperine content of 5‑7 %; jumbo whole pepper beans are sized 8‑12 mm, moisture ≤ 13 % and meet Indian Standard IS 15601.

What certifications should a buyer verify for Indian spice exports?

Buyers commonly request ISO 22000 or HACCP audit reports, a valid FSSAI license, phytosanitary certificates and, where applicable, organic certification. These documents confirm food safety management and compliance with Indian export regulations.

How are jaggery products typically packaged for international shipment?

Powdered jaggery is usually packed in multi‑wall paper bags or polyethylene liners ranging from 10 kg to 25 kg per bag, while solid jaggery blocks are shipped in sealed 10 kg slabs wrapped in food‑grade film to protect against moisture.

What documents are advisable to request before placing an order?

Buyers should ask for a recent laboratory analysis report (moisture, ash, curcumin or piperine), a phytosanitary certificate, the supplier’s FSSAI license, and any available ISO 22000/HACCP audit reports. A copy of a prior export certificate can also demonstrate customs clearance capability.

What are typical lead times and minimum order quantities for these commodities?

Lead times for bulk spice or jaggery orders from India are generally 30‑45 days after order confirmation. Minimum order quantities are often 2 tonnes for powdered spices and 5 tonnes for solid jaggery, though exact figures depend on packaging and destination.