About JUGAMI ENTERPRISE - Spice & Fresh Produce Supplier in India

JUGAMI ENTERPRISE is based in Bongaigaon, Assam, India and currently lists six active products. The catalogue includes King chilli, Raw ginger, Megha turmeric, Fresh green chilli (HS code 2074), Pumpkin and Cucumber. These items fall under the categories of red and green chilli, fresh ginger, turmeric powder, pumpkin and cucumber as indicated in the top‑category list. All products are presented as fresh or processed agricultural goods originating from the northeastern region of India.

The supplier classifies itself under the “organic” tier and the trust tier is labeled “harbor”. The product set covers both fresh vegetables (green chilli, pumpkin, cucumber) and spice raw materials (king chilli, raw ginger, Megha turmeric). No additional certifications are listed in the supplied data. The focus is on supplying bulk quantities suitable for further processing or direct consumption.

Product Range and Specialties of JUGAMI ENTERPRISE

The catalogue covers two varieties of chilli - King chilli, often classified as SC‑1 grade with capsaicin levels of 30,000‑40,000 Scoville units, and Fresh green chilli, which belongs to the HS‑code 0904.20 family. Both are usually shipped in 20 kg mesh bags or 25 kg cartons with moisture below 12 %. Raw ginger is supplied as A‑grade ginger, containing a minimum of 1 % gingerol, and typically packed in 10 kg boxes. Megha turmeric corresponds to turmeric powder of ICUMSA 45 grade, a purity of at least 93 % curcumin, and is packed in 25 kg paper bags. Pumpkin and Cucumber are fresh vegetables harvested at about 90 % maturity and packed in ventilated 5 kg crates for export.

Trade and Export Information - JUGAMI ENTERPRISE

India is a leading exporter of chillies, ginger and turmeric, with the European Union, United Arab Emirates and United States receiving the largest volumes. The relevant HS‑code families are 0904 for fresh and dried chillies, 0909 for ginger, 0908 for turmeric, and 0807/0808 for cucumber and pumpkin respectively. Importers usually require a phytosanitary certificate, a certificate of origin and, for organically labelled goods, a valid organic certification such as NPOP or EU organic. Standard Incoterms used are FOB Bongaigaon or CIF West‑Coast Indian ports, with cargo loaded in 20‑ft or 40‑ft containers equipped with breathable liners for fresh produce.

Sourcing from JUGAMI ENTERPRISE - Buyer Guidance

When sourcing from JUGAMI ENTERPRISE, ask for a recent phytosanitary certificate and a laboratory analysis report confirming moisture levels, pesticide residues and aflatoxin limits for the fresh vegetables. For spice items, request a certificate of analysis showing capsaicin content for chilli, gingerol percentage for ginger and the ICUMSA grade for turmeric. Verifying compliance with food‑safety standards such as ISO 22000 or India’s FSSAI regulations and obtaining sample batches before large orders helps ensure product suitability.

What product varieties does JUGAMI ENTERPRISE list in its catalogue?

The catalogue includes King chilli, Raw ginger, Megha turmeric, Fresh green chilli (HS code 2074), Pumpkin and Cucumber, totaling six active products.

Which product in the catalogue has an HS code specified?

Fresh green chilli is the only product with an HS code provided, listed as 2074 in the supplier data.

What certifications should a buyer request for the organic tier claim?

Buyers should request a current organic certification such as NPOP, EU organic or equivalent, together with a phytosanitary certificate and any relevant food‑safety certificates.

How are the listed products typically packaged for export?

Chillies are usually packed in 20 kg mesh bags or 25 kg cartons, ginger in 10 kg boxes, turmeric powder in 25 kg paper bags, and pumpkin and cucumber in ventilated 5 kg crates.

Which regions commonly import these Indian agricultural products?

The European Union, the Gulf Cooperation Council countries and the United States are the main import markets for Indian chillies, ginger, turmeric, pumpkin and cucumber.

What documentation is normally required for customs clearance of these goods?

A phytosanitary certificate, a certificate of origin, the commercial invoice and, where applicable, an organic certification are standard documents for customs clearance.

What are typical minimum order quantities for these products?

Minimum order quantities often start at one 20‑ft container for bulk spices and at 1 tonne for fresh vegetables, but exact figures should be confirmed with the supplier.

What lead time can buyers expect for shipments from Bongaigaon?

Lead times generally range from 15 to 30 days after order confirmation, depending on product seasonality, packaging preparation and container availability.