About JAGMAG DRY FRUTS AND SPICES EXPORTS - Spices and Nuts Supplier in India

India, specifically Varanasi in Uttar Pradesh, hosts the supplier JAGMAG DRY FRUTS AND SPICES EXPORTS with an active product count of six entries. The catalogue lists four entries for CASHEW NUT W320 and two entries for GREEN CARDAMOM 8MM, the latter identified under HS code 0908.21 and described as whole Elettaria cardamomum pods of elite 8 mm grade.

The company is described as an associate manufacturer and exporter of Indian aromatic spices, nuts and dry fruits. Its current listings focus on the W320 size grade of cashew nuts and whole green cardamom pods, providing material specifications that align with standard industry classifications for these commodities.

Product Range and Specialties of JAGMAG DRY FRUTS AND SPICES EXPORTS

The cashew nut W320 grade refers to kernels averaging 320 g per 1 000 nuts, typically featuring a shelling percentage of 70‑75 % and moisture content below 5 %. Buyers often require aflatoxin limits of 2 ppb and pesticide residue compliance with Codex maximum residue limits. Green cardamom 8 mm elite grade denotes whole pods of Elettaria cardamomum measuring approximately 8 mm in length, with moisture under 12 % and essential oil content ranging from 5 % to 7 %. Standard packaging for these items includes 25 kg jute bags for cardamom and 1‑ton PET containers for cashew kernels, both sealed to preserve freshness.

Trade and Export Information - JAGMAG DRY FRUTS AND SPICES EXPORTS

India is a global exporter of cashew nuts (HS chapter 0801) and green cardamom (HS 0908.21), supplying markets in the European Union, United States, Middle East and Southeast Asia. Export shipments commonly use FOB or CIF terms, with 20‑ft and 40‑ft containers accommodating 18‑20 metric tons of cashew kernels or 12‑14 metric tons of cardamom in bulk. Buyers typically request certifications such as ISO 22000, HACCP, FSSAI compliance and a phytosanitary certificate, while EU importers also look for EU‑organic or PDO documentation where applicable.

Sourcing from JAGMAG DRY FRUTS AND SPICES EXPORTS - Buyer Guidance

When sourcing from this supplier, request a Certificate of Analysis that confirms moisture, aflatoxin, pesticide residues for cashew nuts and essential oil content for cardamom. Verify that a phytosanitary certificate and an origin declaration are provided before shipment. Standard minimum order quantities in the industry range from 10 to 20 metric tons, with lead times of 30‑45 days after order confirmation, and packaging should be inspected for integrity of jute bags or PET containers.

What product grades does JAGMAG list for cashew nuts?

The catalogue lists CASHEW NUT W320, which corresponds to the W320 size grade - kernels averaging 320 g per 1 000 nuts, shelling percentage 70‑75 % and moisture below 5 %.

Which HS code applies to the green cardamom offered?

Green Cardamom 8 mm is classified under HS code 0908.21, covering whole green cardamom pods of Elettaria cardamomum.

What typical certifications should a buyer request for these products?

Buyers should request ISO 22000 or HACCP compliance, a FSSAI registration copy, a phytosanitary certificate, and product‑specific test reports such as aflatoxin limits for cashews and essential‑oil content for cardamom.

What are common packaging formats for the listed items?

Cashew kernels are usually packed in 1‑ton PET containers or 20‑ft wooden crates, while green cardamom is shipped in 25 kg jute bags sealed within larger bulk containers.

What is a realistic lead time for an order of cashew nuts and cardamom?

Industry practice indicates a lead time of 30‑45 days from order confirmation to shipment, depending on seasonal availability and required quality testing.

What minimum order quantities are typical for these commodities?

Buyers generally encounter minimum order quantities of 10 to 20 metric tons for cashew kernels and 5 to 12 metric tons for green cardamom, though exact figures depend on supplier capacity and container loading.

How can a buyer verify product quality before full shipment?

Request a pre‑shipment sample, preferably 5 kg of each product, together with a Certificate of Analysis that includes moisture, aflatoxin (for cashews), pesticide residues, and essential‑oil content (for cardamom).

Which regions most frequently import Indian cashew nuts and cardamom?

Key import destinations include the European Union, United States, United Arab Emirates, Saudi Arabia and Singapore, reflecting strong demand in food processing, confectionery and spice‑blending industries.