About Indian Valley Foods Pvt. Ltd. - Spices Supplier in India

India hosts Indian Valley Foods Pvt. Ltd., which currently lists five active spice products. The catalogue includes Nutmeg, Turmeric powder, Turmeric finger, Green cardamom (HS code 0908.21, whole pods of Elettaria cardamomum) and Black pepper, covering the top categories Nutmegs, Turmeric Powder, Spices, Black Cardamom and Pepper as defined in the supplier data. Each product is identified by its generic name without additional sub‑categories or declared certifications. The supplier is classified as an imported tier with a harbor trust rating, indicating it is sourced through third‑party channels for international buyers.

The five listed items represent common Indian spice exports. Nutmeg and Black pepper are presented as whole spices, Turmeric appears in both powdered and finger (fresh) forms, while Green cardamom is supplied as whole pods. The HS code family for Green cardamom (0908.21) places it in the “Spices, natural” chapter, and the remaining items fall under related HS chapters for nuts, powders and pepper varieties. No further product specifications such as size, moisture or packaging are provided in the supplied facts.

Product Range and Specialties of Indian Valley Foods Pvt. Ltd.

Indian Valley Foods Pvt. Ltd. offers a concise portfolio of five spice products. In the broader spice market, nutmeg is typically graded A‑A+ with kernel size 6‑8 mm and moisture below 12 %. Turmeric powder is usually marketed under ICUMSA 40‑45 specifications, with a purity of 96 % curcumin and moisture under 10 %. Turmeric finger (fresh tubers) is commonly sorted by length 12‑15 cm and graded for flesh colour and absence of mold. Green cardamom pods are generally classified as AAA or AA, with pod length 10‑12 mm, moisture ≤12 % and essential oil content above 5 %. Black pepper is often sold as P (premium) or S (standard) grade, with black‑peppercorn size 5‑7 mm and moisture ≤12 %. Typical packaging for these spices includes 20 kg polypropylene bags, 25 kg cartons or 50 kg bulk containers, matching standard export practices.

Trade and Export Information - Indian Valley Foods Pvt. Ltd.

Indian spice exporters, including those from India, mainly serve buyers in the European Union, United States, Middle East and Southeast Asia. The HS code 0908.21 for Green cardamom falls under Chapter 09, which is subject to phytosanitary inspection and may require a phytosanitary certificate, a certificate of origin and compliance with maximum residue limits (MRLs) for pesticide residues. Buyers of nutmeg, turmeric and black pepper generally request ISO 9001 quality management certificates, FSSAI (Food Safety and Standards Authority of India) registration and, where applicable, organic certification such as USDA Organic or EU Organic. Standard Incoterms used for these bulk spice shipments are FOB Mumbai or CIF Dubai, with container loading in 20 ft or 40 ft dry containers, often with moisture‑absorbing liners to maintain product quality during transit.

Sourcing from Indian Valley Foods Pvt. Ltd. - Buyer Guidance

When sourcing from Indian Valley Foods Pvt. Ltd., buyers should request sample packs of each spice and verify analytical reports for moisture, ash, essential oil content (for cardamom) and ICUMSA colour (for turmeric). Confirm that the supplier can provide a phytosanitary certificate and a certificate of origin, as these are routinely required for customs clearance in major import markets. It is advisable to ask for any existing ISO 9001 or FSSAI documentation, and to clarify packaging dimensions (e.g., 20 kg bags) to ensure compatibility with the buyer’s logistics chain.

What spice products does Indian Valley Foods Pvt. Ltd. list in its catalogue?

The catalogue contains Nutmeg, Turmeric powder, Turmeric finger (fresh tuber), Green cardamom (whole pods, HS 0908.21) and Black pepper, totaling five active products.

Which HS code is assigned to the Green cardamom offered by the supplier?

Green cardamom is listed under HS code 0908.21, which covers whole green cardamom pods.

What typical grades should a buyer expect for Indian nutmeg and black pepper?

Nutmeg is usually graded A‑A+ with kernel size 6‑8 mm and moisture ≤12 %. Black pepper is commonly sold as P (premium) or S (standard) grade, with peppercorn size 5‑7 mm and moisture ≤12 %.

Are any certifications required for importing these spices from India?

Importers normally request a phytosanitary certificate, a certificate of origin and, where applicable, ISO 9001 or FSSAI registration. Organic buyers may also ask for USDA Organic or EU Organic certificates.

What packaging formats are standard for these spice products?

Standard export packaging includes 20 kg polypropylene bags placed in 25 kg cartons or loaded directly into 20 ft or 40 ft dry containers, often with moisture‑absorbing liners.

Which markets commonly import Indian nutmeg, turmeric and cardamom?

Key destination markets are the European Union, United States, United Arab Emirates and Singapore, where these spices are used in food processing, retail and hospitality sectors.

What documentation should a buyer request before placing an order?

Buyers should obtain a phytosanitary certificate, certificate of origin, any available ISO 9001/FSSAI certificates, and laboratory test reports for moisture, ash and essential oil content.

What Incoterms are typically used for shipping these spices from India?

Common Incoterms include FOB Mumbai for buyers arranging freight, and CIF Dubai for those preferring the seller to handle shipping and insurance.