About Green Lanka Tea Factory - Black Tea Supplier in Sri Lanka

Green Lanka Tea Factory is based in Sri Lanka and lists nine active products. The catalogue includes various Ceylon black tea grades such as Broken Mix (BM), Ceylon FBOPF1, Flowery Broken Orange Pekoe, Broken Orange Pekoe 1A, Orange Pekoe (OP), Orange Pekoe 1 (OP1), Orthodox Black Tea OPA, Pekoe Tea, and a tea‑bag line. All leaf‑based items fall under HS chapter 0902, with most entries recorded under HS code 0902.40 and the OPA grade under 0902.30. The material for each entry is identified as black tea leaves of Camellia sinensis, either fermented or orthodox processed. The supplier groups its offerings under the broader categories of Black Tea, Tea, and Tea Bag.

The nine products cover both bulk leaf formats and ready‑to‑use tea bags, providing options for manufacturers, packagers, and bulk traders. The listed grades correspond to standard industry classifications: Broken Mix and Broken Orange Pekoe represent leaf‑size fractions used for blending, while FBOPF1, OP1, and OPA are orthodox grades commonly demanded by premium tea blends. The tea‑bag product aligns with the growing market for convenience packaging. No additional company‑specific data such as founding year or employee count is supplied.

Product Range and Specialties of Green Lanka Tea Factory

The catalogue lists nine specific items: Ceylon Black Tea - Broken Mix (BM) (HS 0902.40), Ceylon Black Tea - Ceylon FBOPF1 (HS 0902.40), Flowery Broken Orange Pekoe (HS 0902.40), Broken Orange Pekoe 1A (HS 0902.40), Orange Pekoe 1 (OP1) (no HS code supplied), Tea Bags (no HS code supplied), Orange Pekoe - OPA (HS 0902.30), Pekoe Tea (HS 0902.40) and Orange Pekoe (OP) (HS 0902.40). In the global tea trade, these grades map to recognized quality tiers: BM and Broken OP are leaf‑size fractions used for blends, FBOPF1, OP1 and OPA are orthodox grades graded by leaf size and appearance. Typical specifications include leaf moisture below 5 %, total ash content under 4 %, caffeine levels around 3‑4 % by weight, and a uniform particle size for bag‑grade teas. Buyers often request specifications such as leaf length (e.g., 3‑5 mm for OP grades) and a count of broken particles for bag blends.

Trade and Export Information - Green Lanka Tea Factory

Sri Lanka is the world’s third‑largest exporter of black tea, with the majority of shipments destined for the Middle East, Europe, and North America. HS chapter 0902 governs all tea leaf and tea‑bag products; the 0902.40 sub‑heading covers broken and fannings, while 0902.30 covers orthodox leaf grades such as OPA. Export logistics typically use 20‑ft containers that can hold 25‑30 metric tonnes of bulk tea, and 40‑ft containers for larger tea‑bag volumes. Commonly required certifications for Sri Lankan tea exporters include ISO 22000, HACCP, and, where applicable, organic or Fairtrade certificates. Importing countries often enforce the EU Tea Directive or US FDA regulations, which mandate residue testing, phytosanitary certificates, and a certificate of origin. Standard Incoterms used by Sri Lankan tea exporters are FOB Colombo or CIF ports such as Colombo or Hambantota.

Sourcing from Green Lanka Tea Factory - Buyer Guidance

When sourcing from Green Lanka Tea Factory, buyers should request a recent Certificate of Analysis that details moisture, ash, caffeine, and pesticide residues for each grade. A phytosanitary certificate and a certificate of origin are standard documents for customs clearance of tea from Sri Lanka. Because the catalogue lists HS codes only for most items, verify that the HS code on the commercial invoice matches the product grade (0902.40 for broken and pekoe grades, 0902.30 for OPA). Typical minimum order quantities are 5 metric tonnes for bulk leaf grades and 5 000‑10 000 tea bags for the bag line, with lead times of 30‑45 days after order confirmation.

What black tea grades are listed by Green Lanka Tea Factory?

The supplier lists Broken Mix (BM), Ceylon FBOPF1, Flowery Broken Orange Pekoe, Broken Orange Pekoe 1A, Orange Pekoe (OP), Orange Pekoe 1 (OP1), Orthodox Black Tea OPA, Pekoe Tea, and a tea‑bag product.

Which HS codes apply to the listed tea grades?

All leaf‑based grades except OPA are recorded under HS code 0902.40. The Orthodox Black Tea OPA grade uses HS code 0902.30. No HS code is supplied for the OP1 and tea‑bag entries.

What typical quality parameters should a buyer verify for these teas?

Buyers usually check leaf moisture (≤5 %), total ash (≤4 %), caffeine content (3‑4 % w/w), leaf size (e.g., 3‑5 mm for OP grades), and absence of pesticide residues above MRL limits.

Which certifications are commonly required for Sri Lankan black tea imports?

Importers often request ISO 22000, HACCP, and, where applicable, organic or Fairtrade certificates. These are not claimed by the supplier, so buyers should ask the supplier to provide any that they hold.

What documents are needed for customs clearance of tea from Sri Lanka?

A phytosanitary certificate, a certificate of origin, and a detailed Certificate of Analysis matching the HS code are standard. The commercial invoice should list the exact product name and HS code.

What are typical packaging and container sizes for bulk tea shipments?

Bulk leaf teas are usually packed in 25 kg cartons, loaded into 20‑ft containers (≈25‑30 tonnes) or 40‑ft containers for larger volumes. Tea bags are often packed in cardboard boxes that fit within the same container types.

What are the usual minimum order quantities and lead times?

Minimum orders are typically 5 metric tonnes for bulk leaf grades and 5 000‑10 000 tea bags for the bag product. Lead times range from 30 to 45 days after order confirmation, depending on production scheduling and shipping arrangements.

How should a buyer request a sample from Green Lanka Tea Factory?

Buyers should ask for a small sample (e.g., 100 g of leaf grade or 100‑bag pack) accompanied by a Certificate of Analysis. The supplier can then provide the sample under a standard commercial agreement before finalizing the order.