About Flouray Madencilik A.S. - Salt Supplier in Turkey

Flouray Madencilik A.S. operates from Turkey and maintains a catalogue of eight active products. The company’s offerings are split between salt products and a single canned vegetable item. Salt items include Ice Salt for de‑icing, Road Salt, Tablet Salt, Table Salt, Chicken Salt, Leather Salt and Smoked Sea Salt. The canned vegetable entry is Sliced Jalapeno, which is listed under the Canned Vegetables category. These products are grouped under the supplier’s top categories of Salt and Canned Vegetables.

The eight listed SKUs reflect both industrial and food‑grade applications, ranging from bulk de‑icing agents to specialty flavored salts. Each salt variant is identified by its intended use, such as road maintenance, poultry seasoning, or leather processing. The Sliced Jalapeno product is presented as a ready‑to‑use canned vegetable for foodservice or retail distribution. No additional product lines or certifications are disclosed in the supplied data. Buyers can therefore expect a focused catalogue centred on salt chemistry and a single preserved vegetable item.

Product Range and Specialties of Flouray Madencilik A.S.

Flouray Madencilik’s salt range covers de‑icing (Ice Salt, Road Salt), tablet‑type (Tablet Salt), culinary (Table Salt, Chicken Salt, Leather Salt, Smoked Sea Salt) applications. In the global market, de‑icing salts are typically halite with purity levels of 95 % - 99 % and moisture content below 0.5 %. Food‑grade salts are commonly classified by ICUMSA numbers, with ICUMSA 45 representing the highest purity used for table and specialty salts. Tablet salts are usually produced by compressing fine granules to achieve a hardness of 10 - 15 MPa and a dissolution rate suitable for quick release. Flavored salts such as Chicken and Smoked Sea Salt often incorporate natural smoke condensates or meat extracts at concentrations of 1 - 3 % by weight.

The Sliced Jalapeno product falls within the canned vegetable segment, where standard can sizes are 330 ml, 500 ml, and 1 l. Typical preservation involves brine with a pH of 3.5 - 4.0 and a sodium chloride concentration of 2 - 3 % to ensure microbial stability. Shelf life for canned hot peppers generally ranges from 12 to 24 months when stored at ambient temperature. Industry specifications often require compliance with ISO 22000 and HACCP for food safety, as well as labeling according to Codex Alimentarius. Buyers usually request a copy of the product’s nutrient analysis, microbiological test report, and the batch’s heat‑process validation.

Trade and Export Information - Flouray Madencilik A.S.

Turkey is a notable exporter of both industrial and food‑grade salt, leveraging its extensive evaporative salt pans in the Aegean and Mediterranean coasts. Export shipments commonly use bulk 25 kg polypropylene bags or 1 ton flexible intermediate bulk containers (FIBCs) for de‑icing salts, while culinary salts are often packed in 500 g to 5 kg food‑grade bags. Primary destination markets for Turkish salt include the European Union, the Middle East, and North Africa, where road‑maintenance agencies and food processors source bulk supplies. The HS‑chapter 25 (salt) is the relevant tariff classification, with sub‑headings such as 2501 for common salt and 2502 for refined salt. Typical Incoterms employed are FOB Istanbul or CIF Mediterranean ports, allowing buyers to arrange inland transport.

Canned vegetables from Turkey benefit from the country’s established canning infrastructure and proximity to European markets. The HS code 2008 covers prepared or preserved vegetables, under which sliced jalapeno would be classified. Importers in the EU, Russia, and GCC countries frequently require evidence of compliance with EU Regulation 1169 on food information and the relevant phytosanitary certificates. Certifications such as ISO 22000, HACCP, and, where applicable, organic or non‑GMO attestations are commonly requested by buyers. Logistics for canned goods typically involve 20‑foot or 40‑foot containers, with each 20‑foot container holding approximately 1,200 standard 500 ml cans.

Sourcing from Flouray Madencilik A.S. - Buyer Guidance

Prospective buyers should request the exact ICUMSA grade, moisture percentage, and particle‑size distribution for any salt variant before placing an order. For de‑icing salts, a laboratory analysis confirming chloride content above 95 % and low impurities is standard practice. Food‑grade salts require a certified food safety audit report, such as ISO 22000 or HACCP, together with a recent microbial test sheet. The canned jalapeno should be accompanied by a full ingredient list, pH measurement, and a heat‑process validation report complying with Codex standards. Buyers are advised to verify the supplier’s packaging specifications, including bag material, weight tolerance, and container loading plan.

Sample requests for salt products can be fulfilled in 5 kg bags, while a 2 kg tin is typical for a jalapeno sample. Minimum order quantities usually start at one metric ton for bulk salts and at 500 kg for canned vegetables, though exact figures depend on packaging and destination. Lead times for bulk salt shipments range from 30 to 45 days after order confirmation, whereas canned vegetable production may require 45 to 60 days. Buyers should confirm the preferred Incoterm and ensure that any required phytosanitary or customs documentation is prepared in advance. Verifying the supplier’s export license and checking the consistency of batch lab reports with the requested specifications helps mitigate risk.

What types of salt does Flouray Madencilik A.S. export?

The catalogue lists Ice Salt for de‑icing, Road Salt, Tablet Salt, Table Salt, Chicken Salt, Leather Salt and Smoked Sea Salt, covering industrial, culinary and specialty applications.

Is the Sliced Jalapeno product canned according to international food safety standards?

The product is a canned vegetable and, in line with industry practice, should comply with ISO 22000, HACCP and Codex Alimentarius requirements, which buyers can verify through the supplier’s audit reports.

Which HS codes are applicable to the listed products?

Salt products fall under HS Chapter 25 (e.g., 2501 for common salt, 2502 for refined salt), while the canned jalapeno is classified under HS 2008 for prepared vegetables.

What packaging formats are typical for the salt range?

Bulk de‑icing salts are usually packed in 25 kg polypropylene bags or 1 ton FIBCs, whereas food‑grade salts are often supplied in 500 g to 5 kg food‑grade bags.

What documentation should a buyer request before purchasing?

Buyers should ask for a recent laboratory analysis (ICUMSA grade, moisture, particle size), a food safety certificate such as ISO 22000 or HACCP, and for the canned jalapeno, a batch heat‑process validation and phytosanitary certificate.

What are the typical minimum order quantities and lead times?

Minimum orders generally start at 1 ton for bulk salts and 500 kg for canned vegetables; lead times are roughly 30‑45 days for salts and 45‑60 days for the canned jalapeno.

Which markets does Flouray Madencilik A.S. primarily serve?

While the supplier’s target markets are not listed, Turkish salt exporters commonly serve the EU, Middle East and North Africa, and canned vegetable buyers often import into the EU, Russia and GCC countries.