Farm Product

Farm Product operates out of Viet Nam and currently lists five active products in its catalogue. The listed items are Rambutan, Lime, Japanese sweet potato, Ginger and Red chilli, which fall under the Fresh Fruits and Spices categories commonly classified in HS Chapter 08 (fruits and nuts) and HS Chapter 09 (coffee, tea, spices). The supplier’s catalogue does not include any chemical products despite Calcium Oxide appearing in its broader category list. Each product is presented without additional certification claims, leaving the verification of quality standards to the buyer. Export shipments from Viet Nam typically use refrigerated containers for perishable fruit and bulk bags for spices, adhering to standard HS‑code documentation for customs clearance.

The catalogue offers five distinct produce items: tropical Rambutan, acidic Lime, tuberous Japanese sweet potato, aromatic Ginger and pungent Red chilli. In the fresh‑fruit market, Rambutan is usually graded by size (large > 70 mm, medium 70‑55 mm) and skin integrity, while Lime quality is measured by external color, juice yield and Brix ≈ 5‑7 %. Japanese sweet potatoes are graded by flesh colour (yellow‑orange) and moisture content around 70 %. Ginger is evaluated for fibrous content, oil percentage (≈ 1‑2 %) and absence of mold, and Red chilli is commonly specified by Scoville heat units (10 000‑30 000 SHU) and capsaicin level. Buyers generally expect products packed in ventilated 5‑kg cartons for fruit, 20‑kg woven bags for ginger and chillies, and moisture‑controlled crates for sweet potatoes.