About Farm Product - Fresh Fruits Supplier in Viet Nam

Farm Product operates out of Viet Nam and currently lists five active products in its catalogue. The listed items are Rambutan, Lime, Japanese sweet potato, Ginger and Red chilli, which fall under the Fresh Fruits and Spices categories commonly classified in HS Chapter 08 (fruits and nuts) and HS Chapter 09 (coffee, tea, spices). The supplier’s catalogue does not include any chemical products despite Calcium Oxide appearing in its broader category list. Each product is presented without additional certification claims, leaving the verification of quality standards to the buyer. Export shipments from Viet Nam typically use refrigerated containers for perishable fruit and bulk bags for spices, adhering to standard HS‑code documentation for customs clearance.

Product Range and Specialties of Farm Product

The catalogue offers five distinct produce items: tropical Rambutan, acidic Lime, tuberous Japanese sweet potato, aromatic Ginger and pungent Red chilli. In the fresh‑fruit market, Rambutan is usually graded by size (large > 70 mm, medium 70‑55 mm) and skin integrity, while Lime quality is measured by external color, juice yield and Brix ≈ 5‑7 %. Japanese sweet potatoes are graded by flesh colour (yellow‑orange) and moisture content around 70 %. Ginger is evaluated for fibrous content, oil percentage (≈ 1‑2 %) and absence of mold, and Red chilli is commonly specified by Scoville heat units (10 000‑30 000 SHU) and capsaicin level. Buyers generally expect products packed in ventilated 5‑kg cartons for fruit, 20‑kg woven bags for ginger and chillies, and moisture‑controlled crates for sweet potatoes.

Trade and Export Information - Farm Product

Viet Nam is a major exporter of tropical fruits and spices to the European Union, the United States, the Middle East and East Asia. HS Chapter 08 items such as Rambutan and Lime normally require a phytosanitary certificate, compliance with GlobalGAP or HACCP guidelines, and temperature‑controlled transport (0‑4 °C for most fresh fruit). Spices like Ginger and Red chilli fall under HS Chapter 09 and are often subject to residue testing for pesticides and aflatoxin limits, with buyers frequently requesting ISO 22000 or FSSC 22000 certification from exporters. Typical shipping arrangements involve 20‑ft or 40‑ft refrigerated containers for fruit (up to 20 tons) and standard dry containers for spices, with Incoterms CIF or DAP commonly used. Export documentation from Viet Nam includes the commercial invoice, packing list, certificate of origin, and the relevant phytosanitary or sanitary certificates.

Sourcing from Farm Product - Buyer Guidance

Buyers should request a recent phytosanitary certificate for each fruit batch and a pesticide residue test report for the spices. Sample specifications often include size distribution for Rambutan, juice Brix for Lime, moisture content for sweet potato, oil content for Ginger and Scoville rating for Red chilli. Verification of compliance with GlobalGAP or HACCP is advisable, and buyers may ask for ISO 22000 audit copies when available. Prior to placing a full order, confirming container type (refrigerated vs dry), expected lead time (typically 30‑45 days from harvest to loading) and minimum order quantities (often 2 tons per fruit, 1 ton per spice) helps avoid logistical delays.

What product categories does Farm Product list?

Farm Product lists five fresh‑produce items: Rambutan, Lime, Japanese sweet potato, Ginger and Red chilli, covering the Fresh Fruits and Spices segments.

Which HS code chapters are relevant for these products?

Rambutan, Lime and Japanese sweet potato fall under HS Chapter 08 (fruits and nuts), while Ginger and Red chilli are classified under HS Chapter 09 (spices).

What quality parameters should I check for Rambutan?

Check size (large > 70 mm or medium 55‑70 mm), skin integrity, absence of blemishes and a firm texture. Export shipments usually require a phytosanitary certificate.

How is Lime quality measured?

Lime is evaluated by external colour, juice yield, and soluble solids content (Brix ≈ 5‑7 %). A pesticide residue test is standard for export.

What certifications are typically required for Vietnamese spice exports?

Buyers often request GlobalGAP, HACCP or ISO 22000 compliance, together with a phytosanitary certificate and pesticide residue analysis.

What packaging is used for Ginger and Red chilli?

Ginger and Red chilli are commonly packed in 20‑kg woven polypropylene bags or 5‑kg cartons, with moisture‑controlled liners for longer shelf life.

What are typical lead times and MOQ for these products?

Lead times range from 30 to 45 days after harvest, and minimum order quantities are usually around 2 tons per fruit variety and 1 ton per spice variety.

Which markets import these Vietnamese products most often?

The European Union, United States, Middle Eastern countries and neighboring Asian markets are the main import destinations for Viet Nam’s fresh fruit and spice exports.