About Evira Holdings (Pvt) Ltd - Spices Supplier in Sri Lanka

Sri Lanka based supplier Evira Holdings (Pvt) Ltd lists 17 active products across spices, herbs and tea. The catalogue includes Ceylon Cinnamon, Clove, Cardamom, Ginger, Garcinia Cambogia, Chilli, Curry Powder, Turmeric, Tamarind, Chicken Seasoning, Fish Seasoning, Meat Masala, Moringa Powder, Ceylon Black Tea (HS 0902.40), Flavored Tea, Ceylon Black Pepper and Ceylon Cinnamom. All spice items are classified under HS chapter 0904, while the tea product falls under HS chapter 0902, matching standard customs groupings. The supplier is recorded in the harbor trust tier, indicating a mid‑level verification status.

The product list covers common Sri Lankan spice categories such as cinnamon, clove, cardamom and turmeric, as well as blended seasonings for meat, chicken and fish. Herbal offerings include Garcinia Cambogia, Moringa Powder and Tamarind, while the tea line comprises orthodox black tea and flavored variants. Each entry reflects a distinct commodity rather than a generic bulk grade, allowing buyers to target specific culinary or nutraceutical applications. The presence of an HS code for the black tea demonstrates compliance with standard tariff reporting practices.

Product Range and Specialties of Evira Holdings (Pvt) Ltd

Evira Holdings’ catalogue contains single‑ingredient spices (e.g., Ceylon Cinnamon, Clove, Cardamom) and multi‑ingredient blends (e.g., Chicken Seasoning, Meat Masala). In the global spice market, bulk cinnamon is typically graded as ‘Cinnamon Type A’ with essential oil content above 1.0 % and moisture below 12 %. Clove buds are usually evaluated for eugenol content of 70‑85 % and microbial limits of ≤10 CFU/g for E. coli. Cardamom green pods are commonly sold at a size of 6‑8 mm and a moisture range of 8‑10 %. Turmeric powder grades often specify curcumin content of 3‑5 % and lead levels below 2 ppm. Sri Lankan black tea is generally classified as orthodox grade “FBOP” (Fine Broken Orange Pekoe) and may be packed in 25 kg jute bags or 1 kg tins, with moisture not exceeding 5 %.

Trade and Export Information - Evira Holdings (Pvt) Ltd

Sri Lanka is a recognized exporter of cinnamon, cardamom, clove and black tea, supplying the Middle East, European Union, United States and South‑East Asian markets. HS 0904 xx covers the spice items, while HS 0902.40 is the specific code for orthodox black tea, both of which are subject to phytosanitary inspection and possible fumigation certificates. Importers typically require ISO 22000 or HACCP certification for food safety, and many buyers request organic or Fairtrade documentation for premium spice lines. Standard export packaging includes 25 kg polypropylene bags for bulk spices and 1 kg or 500 g cartons for tea, with container loading on 20 ft or 40 ft units depending on order size. Common Incoterms are FOB Colombo Port or CIF destination, and shipments are often subject to the EU’s Rapid Alert System for Food and Feed (RASFF) or the US FDA’s Prior Notice system.

Sourcing from Evira Holdings (Pvt) Ltd - Buyer Guidance

When sourcing from Evira Holdings, buyers should request a Certificate of Analysis that details moisture, ash, essential oil or curcumin content, and pesticide residue limits for each spice. For the black tea, a batch‑specific grade report, moisture percentage and a tea infusion test (e.g., liquor colour and brew strength) are standard. Verify that the supplier can provide phytosanitary certificates and, if required, organic or Fairtrade certificates before confirming the order. Typical minimum order quantities range from 500 kg for bulk spices to 200 kg for tea, with lead times of 30‑45 days after receipt of a pro‑forma invoice. Ensure that packaging specifications (e.g., 25 kg woven bags with inner liners) meet the buyer’s logistics and storage requirements.

What HS codes apply to the spices listed by Evira Holdings?

The single‑ingredient spices such as cinnamon, clove, cardamom, ginger and turmeric fall under HS chapter 0904 (e.g., 0904.10 for cinnamon, 0904.30 for clove). The black tea product is classified under HS 0902.40, which covers orthodox black tea.

Does the supplier provide quality documentation for its products?

Buyers can request a Certificate of Analysis for each spice, showing moisture, ash, essential oil or curcumin levels and pesticide residues. For tea, a grade report and moisture content certificate are standard.

Which certifications are typically required for Sri Lankan spices?

Importers usually ask for ISO 22000 or HACCP food‑safety certification, and may also request organic or Fairtrade certificates for premium lines.

What are the common packaging formats for these commodities?

Bulk spices are commonly packed in 25 kg polypropylene or jute bags with inner liners; tea is often shipped in 1 kg tins or 25 kg cartons, all suitable for container loading.

What are typical minimum order quantities and lead times?

Minimum orders are generally around 500 kg for bulk spices and 200 kg for tea, with production and export lead times of 30‑45 days after order confirmation.

Which regions import Sri Lankan spices and tea most frequently?

Key import markets include the European Union, United States, Middle East and South‑East Asian countries, each applying standard HS‑based customs procedures.

Are phytosanitary certificates needed for these exports?

Yes, Sri Lankan exporters must provide phytosanitary certificates for spices and tea to satisfy destination country plant‑health regulations.

What Incoterms does Evira Holdings typically use?

The supplier commonly offers FOB from Colombo Port or CIF to the buyer’s destination, consistent with standard bulk‑commodity shipping practices.