About DPS Klas Group Doo - Wheat Flour Supplier in Serbia

DPS Klas Group Doo is based in Serbia and lists eight active products in its catalogue. The portfolio is centred on wheat‑based milled goods, including several types of wheat flour and related products. The items enumerated are Wheat Flour T 500, Type 400 Flour, Wheat Extra White Flour Type 400 Pie, Wheat Extra White Flour Type 400 \"00\", Type 850 Flour, Integral Wheat Flour, Wheat Semolina and Livestock Flour. All products fall under the HS chapter 11 for grain preparations, specifically the HS 1101 family for milled wheat flour and related meals. The supplier is classified in the harbour trust tier.

The catalogue distinguishes between standard extraction flours (Type 400, Type 850) and higher extraction or specialty flours (T 500, Integral Wheat Flour, Wheat Semolina). Livestock Flour is listed as a feed‑grade wheat meal. The product naming follows the conventional European type system where the type number reflects ash content and extraction rate. No additional certifications are listed in the supplied data.

Product Range and Specialties of DPS Klas Group Doo

The eight products cover the common spectrum of wheat milling in the European market. Type 400 flour typically contains 12‑13 % protein, ash around 0.40 % and moisture below 14 %, while Type 850 flour is a lower‑extraction flour with 9‑10 % protein and ash near 0.80 %. Wheat Flour T 500 represents a higher‑extraction, high‑protein grade (14‑15 % protein, ash 0.45‑0.55 %). Integral Wheat Flour is a whole‑grain flour with fibre levels of 10‑12 % and higher mineral content. Wheat Semolina is milled to a granulation of 0.2‑0.5 mm and is used for pasta and couscous production. Livestock Flour is a feed‑grade wheat meal with protein around 12‑14 % and is commonly blended for animal nutrition. Industry practice packages these flours in 25 kg polypropylene bags, bulk 1 ton sacks, or 20‑ft containers holding up to 24 tons, and specifications are usually referenced to ISO 22000 and national food‑safety standards.

Trade and Export Information - DPS Klas Group Doo

Serbia is a net exporter of wheat and wheat‑derived products, supplying neighboring Balkan states, the EU (especially Italy, Germany and Spain) and markets in the Middle East and North Africa. Milled wheat flour and related meals are classified under HS 1101.30 (wheat flour, not bran) and HS 1101.90 (other wheat flour, including semolina and feed‑grade meals). Typical buyers request ISO 22000, HACCP or EU health certificates, along with a Certificate of Origin and a laboratory analysis report. Shipping is most often performed in 20‑ft or 40‑ft containers on a FOB Belgrade term, with CIF Mediterranean ports also common. Packaging complies with EU regulations for food contact materials, and moisture control is essential for maintaining shelf life during transit.

Sourcing from DPS Klas Group Doo - Buyer Guidance

Buyers should request a recent mill test report that includes protein, moisture, ash, gluten strength and mycotoxin levels for each flour type. Verification of ISO 22000 or HACCP compliance, as well as an EU health certificate, is standard practice for imports into Europe and the Gulf region. Confirm the packaging format (25 kg bags or bulk) and ensure the product is stored under ≤14 % moisture to prevent spoilage. Typical minimum order quantities start at 1 metric ton, and lead times of 15‑30 days are common after order confirmation and receipt of required certifications.

What wheat flour types does DPS Klas Group Doo offer?

The catalogue lists Wheat Flour T 500, Type 400 Flour, Type 400 Pie, Type 400 \"00\", Type 850 Flour, Integral Wheat Flour, Wheat Semolina and Livestock Flour, covering both high‑extraction and low‑extraction grades.

Are any certifications listed for the flours?

No specific certifications are mentioned in the supplied data. Buyers should request ISO 22000, HACCP or EU health certificates as part of the pre‑shipment documentation.

What are the typical specifications for Type 400 flour?

Type 400 flour generally has 12‑13 % protein, ash around 0.40 %, moisture ≤14 % and complies with European type‑400 standards for ash content.

How is Wheat Semolina packaged for export?

Industry practice for semolina is 25 kg polypropylene bags or bulk sacks, loaded into 20‑ft containers with a total capacity of about 24 tons.

What documentation should I request before placing an order?

Ask for a recent mill test report, a Certificate of Origin, an EU health certificate or equivalent, and any food‑safety system certificates such as ISO 22000 or HACCP.

What is the usual minimum order quantity and lead time?

Minimum orders typically start at 1 metric ton. Lead time after order confirmation and receipt of required certificates is usually 15‑30 days.

Which markets commonly import Serbian wheat flour?

Serbian wheat flour is commonly exported to EU countries (e.g., Italy, Germany, Spain), the Balkans, the Middle East and North Africa, where buyers often require the same food‑safety certifications.

Can I obtain samples of the flours?

Suppliers of wheat flour generally provide small sample bags (1‑5 kg) on request; confirm the sample size, shipping terms and any associated testing fees before ordering.