About Compagnia Lattiero Casearia - CLC - Dairy Products Supplier in Italy

Located in Italy, Compagnia Lattiero Casearia - CLC has an active product count of 10, with a range of dairy products including Milk & Milk Products, Butter, Dairy & Milk Products, Yogurt, Condensed milk, Milk Cream, and Ice Creams. The company lists specific products such as Frozen Milk, Yogurt, Concentrated Milk, Anhydrous Butter, Butter Oil, Cream, Ice Cream, Frozen Dairy Products, Dairy Product, and Milk. The Anhydrous Butter and Butter Oil products are classified under the HS code 0405.10, with a material composition of Anhydrous Milk Fat (AMF), minimum 99.8% pure butterfat.

The dairy products from Compagnia Lattiero Casearia - CLC are likely to be of interest to buyers in regions with high demand for European dairy products, such as the Middle East, Africa, and parts of Asia. Exporters of dairy products from Italy typically need to comply with EU and international standards for food safety and quality, including those related to packaging, labeling, and transportation.

Product Range and Specialties of Compagnia Lattiero Casearia - CLC

The product range of Compagnia Lattiero Casearia - CLC includes a variety of dairy products, with specific types such as Frozen Milk, Yogurt, and Concentrated Milk. Buyers of dairy products usually require specifications such as the fat content, protein content, and moisture levels, as well as certifications like ISO 22000 for food safety management. The Anhydrous Butter and Butter Oil products, with an HS code of 0405.10, are expected to meet standards for purity and quality, such as a minimum of 99.8% milk fat.

In the dairy products category, typical quality parameters include the presence of additives, preservatives, or other ingredients, as well as the product's texture, taste, and appearance. Buyers should request specifications, samples, and test reports to verify the quality of the products before placing an order.

Trade and Export Information - Compagnia Lattiero Casearia - CLC

Exporters of dairy products from Italy, like Compagnia Lattiero Casearia - CLC, typically export to regions with high demand for European dairy products, such as the Middle East, Africa, and parts of Asia. The HS code 0405.10 for Anhydrous Butter and Butter Oil indicates that these products are subject to specific regulations and standards for export, including those related to packaging, labeling, and transportation.

Buyers of dairy products should be aware of the certifications and standards required for import, such as ISO 22000 for food safety management, and should request the necessary documents and certifications from the supplier. Incoterms like CIF or FOB are commonly used in the trade of dairy products, and buyers should clarify the terms of delivery and payment with the supplier.

Sourcing from Compagnia Lattiero Casearia - CLC - Buyer Guidance

When sourcing dairy products from Compagnia Lattiero Casearia - CLC, buyers should request specifications, samples, and test reports to verify the quality of the products. It is also important to request certifications like ISO 22000 and to clarify the terms of delivery and payment, including the Incoterms used.

Buyers should verify the product's compliance with international standards for food safety and quality, and should check the packaging and labeling for accuracy and compliance with regulations. The MOQ and lead time should also be confirmed with the supplier to ensure timely delivery.

What is the product range of Compagnia Lattiero Casearia - CLC?

The product range includes dairy products such as Frozen Milk, Yogurt, Concentrated Milk, Anhydrous Butter, Butter Oil, Cream, Ice Cream, Frozen Dairy Products, Dairy Product, and Milk.

What is the HS code for Anhydrous Butter and Butter Oil?

The HS code for Anhydrous Butter and Butter Oil is 0405.10.

What are the typical quality parameters for dairy products?

Typical quality parameters for dairy products include the presence of additives, preservatives, or other ingredients, as well as the product's texture, taste, and appearance.

What certifications are required for dairy products?

Certifications like ISO 22000 for food safety management are typically required for dairy products.

What is the MOQ for dairy products from Compagnia Lattiero Casearia - CLC?

The MOQ should be confirmed with the supplier, as it may vary depending on the product and the terms of the order.

What are the packaging and shipping norms for dairy products?

The packaging and shipping norms for dairy products should comply with international regulations and standards for food safety and quality, and should be clarified with the supplier.

What are the payment terms for dairy products from Compagnia Lattiero Casearia - CLC?

The payment terms should be clarified with the supplier, and may include options like CIF or FOB.