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The dairy products supplied by Compagnia Lattiero Casearia - CLC are formulated for professional use in pastry and ice cream production, with base ingredients derived from cow's milk processed under controlled conditions. These include cream, butter derivatives, ricotta, and aged cheeses, all intended as functional ingredients rather than retail consumer items. The supplier specifies that these products are not shelf-stable retail goods but industrial inputs requiring refrigerated handling and precise formulation.
The fat content and protein profile of these dairy bases align with standard industry parameters for artisanal gelato: fat content typically ranges from 10% to 18%, with protein levels around 3% to 4%. Lactose content remains present unless specifically treated with lactase enzyme, which is offered as an option for lactose-reduced formulations. The supplier does not use vegetable fat substitutes, maintaining animal-derived fat as the core component for texture and melt characteristics.
These products are primarily purchased by industrial ice cream manufacturers, high-end pastry kitchens, and frozen dessert producers across Europe. Packaging is typically in 5kg, 10kg, or 20kg food-grade sealed containers, shipped under refrigerated conditions. Buyers must confirm minimum order quantities and lead times directly with the supplier, as these vary by product type and production batch scheduling.
| Product Type | Industrial dairy bases for pastry and ice cream |
| Primary Ingredient | Cow's milk |
| Fat Content Range | 10% to 18% (typical for premium gelato bases) |
| Protein Content | 3% to 4% (standard for dairy-based dessert formulations) |
| Lactose Content | Present unless treated with lactase enzyme (typical for lactose-reduced versions) |
| Packaging Format | 5kg, 10kg, or 20kg sealed food-grade containers |
| Storage Requirement | Refrigerated (0°C to 4°C) throughout transport and storage |
| Shelf Life | Typical 14 to 21 days under refrigeration, depending on product type |
| Processing Method | Pasteurized, homogenized; no coagulation in cream and yogurt variants |
| Certification Status | Not stated; buyers must request HACCP or ISO 22000 documentation |
Compagnia Lattiero Casearia - CLC is located in Roccafranca, Brescia, Italy, and operates as a specialized processor of milk-based ingredients for the pastry and ice cream industry. The company's facility is described as having production lines aligned with quality standards and logistics partners experienced in perishable food handling. No details are provided regarding company size, years in operation, certifications, or client lists.
The supplier does not claim to be a manufacturer of retail dairy products. Its focus is strictly on bulk, functional ingredients for commercial kitchens and industrial producers. Response rate and average response time are not available on the listing, and no verification badges or third-party audits are referenced. Buyers must treat all technical claims as unverified unless confirmed directly with the supplier.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering, verify the exact fat content, lactose status, and microbial safety data for each product variant. Request batch-specific Certificates of Analysis, including pH, moisture, and foreign matter levels. Confirm that the product is labeled as an industrial ingredient, not a retail item, to avoid customs classification issues. Ensure the supplier can provide documentation compliant with your country's food import regulations.
Logistics are handled via refrigerated transport under controlled temperature (0°C to 4°C). Lead times vary by production schedule and are not published. Incoterms are not listed on the profile; buyers must negotiate FOB, CIF, or DAP directly. Payment terms are typically TT or LC, but the supplier does not specify minimum order values. Always confirm packaging integrity and temperature logs upon delivery.
Perform a visual inspection for discoloration, separation, or particulates upon receipt. Conduct a simple melt test for cream bases to check for unnatural texture. Retain samples for lab testing if used in final products subject to quality audits. Request documentation including ingredient declarations, allergen statements, and country of origin certificates. Without these, customs clearance may be delayed or rejected.
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When importing Dairy Product from Italy, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Compagnia Lattiero Casearia - CLC directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Compagnia Lattiero Casearia - CLC provides Dairy Product for bulk export from Italy. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Compagnia Lattiero Casearia - CLC. Contact the supplier to discuss the best logistics options for importing Dairy Product to your country.
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