About Ceyloneey Pvt. Ltd. - Spice Supplier in Sri Lanka

Ceyloneey Pvt. Ltd. is a supplier based in Sri Lanka, with 6 active products in its catalogue. The company lists a range of spice products, including Ceylon Cinnamon, Black Pepper, Cardamom, Cloves, Nutmeg, and Turmeric Powder. These products are part of the top categories of Black Cardamom, Pepper, Cloves, Nutmegs, and Turmeric Powder. Sri Lankan spice exporters like Ceyloneey Pvt. Ltd. typically ship their goods to regions such as the Middle East, Europe, and North America.

The products listed by Ceyloneey Pvt. Ltd. are likely to be of interest to buyers looking for quality spices. The company's location in Sri Lanka, a country known for its spice production, suggests that its products may be sourced from local farms and producers. Buyers sourcing from Ceyloneey Pvt. Ltd. can expect to find a range of spice products, each with its own unique characteristics and uses.

Product Range and Specialties of Ceyloneey Pvt. Ltd.

Ceyloneey Pvt. Ltd.'s product range includes whole spices like Black Pepper, Cardamom, Cloves, and Nutmeg, as well as ground spices like Turmeric Powder. Buyers of these products usually require them to meet specific quality standards, such as moisture content, purity, and granulation. For example, whole Black Pepper is typically required to have a moisture content of less than 10% and a purity of at least 99%. Ground Turmeric Powder, on the other hand, is often required to have a moisture content of less than 5% and a particle size of less than 200 microns.

The typical grades and standard specifications for these spice products include ICUMSA 45 for sugar-free spices, and ASTA standards for spice purity and quality. Buyers should request specifications, samples, and test reports to verify the quality of the products before ordering.

Trade and Export Information - Ceyloneey Pvt. Ltd.

Exporters of spices from Sri Lanka, like Ceyloneey Pvt. Ltd., typically export their goods to regions with high demand for spices, such as the Middle East, Europe, and North America. The HS code families involved in the export of these products include 0904 for pepper, 0906 for cinnamon, and 0908 for cloves. Buyers should be aware of the relevant regulatory and logistics norms, such as packaging and labeling requirements, and Incoterms like CIF or FOB.

The certifications commonly required for spice products include ISO 22000 for food safety, and HACCP for hazard analysis and critical control points. Buyers should request these certifications and verify the supplier's compliance with relevant standards and regulations.

Sourcing from Ceyloneey Pvt. Ltd. - Buyer Guidance

Buyers sourcing from Ceyloneey Pvt. Ltd. should request specifications, samples, and test reports to verify the quality of the products before ordering. They should also verify the supplier's compliance with relevant standards and regulations, such as ISO 22000 and HACCP. Additionally, buyers should confirm the packaging and shipping details, including the use of airtight containers and the Incoterms used.

It is also important for buyers to request and verify the certificates of origin, phytosanitary certificates, and other relevant documents to ensure compliance with import regulations. Buyers should be aware of the typical quality parameters and tests for these spice products, such as moisture content, purity, and granulation, and request test reports to verify the quality of the products.

What is the product range of Ceyloneey Pvt. Ltd.?

Ceyloneey Pvt. Ltd. offers a range of spice products, including Ceylon Cinnamon, Black Pepper, Cardamom, Cloves, Nutmeg, and Turmeric Powder.

What are the typical quality standards for whole Black Pepper?

Whole Black Pepper is typically required to have a moisture content of less than 10% and a purity of at least 99%.

What certifications are commonly required for spice products?

The certifications commonly required for spice products include ISO 22000 for food safety, and HACCP for hazard analysis and critical control points.

What is the HS code for Black Pepper?

The HS code for Black Pepper is 0904.

What is the typical packaging for spice products?

Spice products are typically packaged in airtight containers to preserve quality and freshness.

What are the Incoterms commonly used for spice exports?

The Incoterms commonly used for spice exports include CIF and FOB.

How can buyers verify the quality of the products?

Buyers can verify the quality of the products by requesting specifications, samples, and test reports, and by verifying the supplier's compliance with relevant standards and regulations.

What documents should buyers request from the supplier?

Buyers should request certificates of origin, phytosanitary certificates, and other relevant documents to ensure compliance with import regulations.