About Celebration Holdings Private Limited - Essential Oils Supplier in Sri Lanka

Celebration Holdings Private Limited is based in Sri Lanka and lists 46 active products across several food and spice categories. The supplier's catalogue includes essential oils, dehydrated fruits, coconut by‑products, pepper varieties, coconut oil, coconut water and milk, black cardamom, and coconut flour. All listed items carry the label “Organic”, indicating compliance with organic production standards recognized in international trade. The product set spans both liquid extracts such as essential oils and solid food ingredients like dehydrated mango or coconut flour. The breadth of the catalogue reflects Sri Lanka’s agricultural output in coconut and spice crops.

The specific items recorded in the catalogue comprise organic extra virgin coconut oil, organic coconut flour, organic young jackfruit in brine, organic sesame oil, and a range of coconut derivatives including creamed coconut, coconut milk, milk powder, sugar, chips, desiccated coconut, king coconut water, syrup, and refined bleaching deodorized (RBD) coconut oil. Spice offerings include organic cinnamon, black pepper, white pepper, cloves, cardamom, nutmeg, mace, turmeric, ginger, dried curry leaves, vanilla, and dehydrated banana, breadfruit, cashew, jackfruit, and mango. Each product is presented under the organic claim, which typically requires traceable farming practices and third‑party certification. The catalogue does not specify HS codes, but the product families correspond to standard international tariff headings for oils, spices, and dehydrated fruit.

Product Range and Specialties of Celebration Holdings Private Limited

The listed essential oils such as cinnamon, cloves, cardamom, nutmeg, mace, turmeric, ginger, and black pepper are commonly traded in HS chapter 33 (essential oils, perfumery). Buyers usually require a GC‑MS fingerprint, a minimum oil content of 80 % for cinnamon bark oil, and compliance with ISO 9235 for purity. Dehydrated fruits like banana, mango, and jackfruit are classified under HS 0805 - 0806; typical specifications include moisture content below 12 % and a pack weight of 5 kg or 25 kg bulk bags. Coconut oil products fall under HS 1511; extra virgin grades are evaluated for free fatty acid (FFA) levels under 0.5 % and peroxide values below 10 meq O₂/kg. Coconut flour and other coconut by‑products are coded in HS 1106, with standard particle size of 150 - 250 µm and protein content around 20 % for flour. Pepper varieties are covered by HS 0904, where ICUMSA colour and moisture limits (≤13 %) are standard quality parameters.

Trade and Export Information - Celebration Holdings Private Limited

Sri Lanka is a major exporter of organic spices and coconut derivatives, with the European Union, United States, United Arab Emirates, and Singapore representing the largest import markets for these categories. Essential oils from Sri Lanka typically undergo phytosanitary inspection under the EU’s Regulation (EU) 2019/1381 and may require a Certificate of Origin and organic certification such as USDA‑NOP or EU‑Organic. Coconut oil shipments are often containerized in 20‑ft or 40‑ft units, packed in food‑grade drums or PET bottles, and shipped under CIF or FOB terms. Dehydrated fruit exports follow the standard HS 0805/0806 requirements, with customs frequently requesting a phytosanitary certificate and a laboratory analysis confirming moisture and pesticide residues. Exporters from Sri Lanka generally align with ISO 22000 food safety management and HACCP plans, which buyers frequently request as part of the due‑diligence process.

Sourcing from Celebration Holdings Private Limited - Buyer Guidance

When sourcing from Celebration Holdings Private Limited, buyers should request the latest organic certification documents, a full product specification sheet, and, for essential oils, a recent GC‑MS analysis report confirming the constituent profile. For coconut oil and coconut flour, a Certificate of Analysis showing free fatty acid level, peroxide value, moisture content, and particle size distribution is standard practice. Samples are typically provided in 250 ml bottles for oils or 1 kg bulk bags for dehydrated fruits, allowing laboratory verification before larger orders. Verify that the supplier can supply phytosanitary certificates and, where required, a pre‑shipment inspection report complying with the destination country’s import regulations.

What organic certifications does Celebration Holdings hold?

The supplier lists its products as organic; buyers should request the specific certification (e.g., USDA‑NOP, EU‑Organic) to confirm compliance with the relevant organic standards.

Which HS codes are applicable to the essential oil range?

Essential oils are generally classified under HS chapter 33, most commonly HS 3301 for essential oils and extracts, which aligns with international tariff schedules.

What are the typical quality parameters for the coconut oil products?

Extra virgin coconut oil is commonly required to have free fatty acid (FFA) ≤0.5 % and peroxide value ≤10 meq O₂/kg; refined bleaching deodorized (RBD) coconut oil usually allows FFA up to 1 % while maintaining similar peroxide limits.

How are dehydrated fruits packaged for export?

Dehydrated fruits such as banana, mango, and jackfruit are typically packed in food‑grade polypropylene bags of 5 kg or bulk bags of 25 kg, with moisture content not exceeding 12 % to satisfy HS 0805/0806 standards.

What documentation should be requested before placing an order?

Buyers should ask for the organic certificate, a Certificate of Analysis for each product, a phytosanitary certificate, and, for essential oils, a GC‑MS report that details the oil’s composition.

What are the typical minimum order quantities for coconut flour and essential oils?

Coconut flour is often supplied in increments of 500 kg per shipment, while essential oils are commonly offered with a minimum order of 200 liters, although exact figures depend on the specific product and packaging options.

What lead times are typical for these product categories?

Production and processing of organic coconut products generally require 30 - 45 days from order confirmation, whereas essential oil extraction may need 25 - 35 days, subject to seasonal availability of raw material.

Which Incoterms are most frequently used for shipments from Sri Lanka?

Sellers in Sri Lanka commonly operate under FOB Colombo Port or CIF to major regions such as Europe and the Middle East, allowing buyers to arrange freight or receive delivered cost, insurance, and freight.