About Boom Plus for Manufacturing & Commerce - Salt & Pasta Supplier in Egypt

Egyptian supplier Boom Plus for Manufacturing & Commerce operates out of Cairo and lists 96 active products across its catalogue. The listings fall into two HS code families: 2501.00 for edible salt and 1902.19 for dried spaghetti pasta, reflecting the company’s focus on salt and pasta products. Each salt entry is described as a white, edible or pool‑grade product and each pasta entry is a dried spaghetti type made from durum wheat. The catalogue also notes ISO 9001:2015 and Halal certifications on several items, indicating compliance with common quality and religious standards.

The product portfolio includes bulk sea‑salt bags ranging from 25 kg down to 200 g packs, as well as specialty items such as iodized 500 g packs and pool‑salt 20 kg bags. Spaghetti offerings cover weights from 200 g to 500 g, with branding that targets wholesale and private‑label markets. All items are listed under the “Food Products” umbrella and the supplier describes itself as a manufacturer and worldwide exporter of pasta, salt and wheat flour.

Product Range and Specialties of Boom Plus for Manufacturing & Commerce

The salt range comprises coarse sea‑salt, refined white cooking salt, iodized retail packs and bulk pool‑salt, all classified under HS 2501.00. In the global market, edible salts are typically required to meet food‑grade purity of ≥ 99.5 % NaCl, moisture ≤ 0.5 %, and may be iodized at 20 - 40 mg I/kg for nutritional compliance. Buyers often request ISO 9001 or HACCP certification and Halal approval for markets in the Middle East and North Africa. Spaghetti pasta in the catalogue is listed under HS 1902.19 and is produced from durum wheat semolina. Industry standards call for protein content of 12 - 14 %, moisture 12 - 13 %, and a minimum cooking loss of 8 %. Typical retail packaging is 200 g, 250 g, 400 g or 500 g polymer bags, while bulk export uses 20 kg cartons. Certifications such as ISO 9001, Halal and, where required, EU food safety compliance are common for imported pasta.

Trade and Export Information - Boom Plus for Manufacturing & Commerce

Egypt ranks among the top exporters of edible salt, supplying the Middle East, North Africa and parts of Europe. HS 2501.00 covers all forms of edible salt, and importers usually ask for a Certificate of Origin, Halal certification and a recent SGS inspection report. Salt is shipped in 25 kg polypropylene bags or 500 g retail packs, packed on pallets for container loading (typically a 20 ft container holds ~1 200 kg of bulk salt). Common Incoterms are FOB Alexandria or CIF Dubai. Egyptian pasta, classified under HS 1902.19, is primarily shipped to African and Gulf markets, where demand for durum‑wheat products is strong. Import regulations often require ISO 9001, Halal certification and, for EU destinations, compliance with the EU Food Hygiene Regulation. Pasta is packed in multi‑layer bags (200 - 500 g) placed in 20 ft or 40 ft containers; a 40 ft box can hold roughly 12 000 kg of pasta. Buyers typically arrange FOB Port Said or CIF Jebel Ali.

Sourcing from Boom Plus for Manufacturing & Commerce - Buyer Guidance

When sourcing salt from Boom Plus, request a product specification sheet that lists NaCl purity, moisture content, grain size and iodine level if applicable. Verify the ISO 9001:2015 certificate and Halal approval, and ask for a recent third‑party laboratory test report (e.g., SGS) covering microbial limits and heavy‑metal residues. For bulk orders, confirm the minimum order quantity (often 500 kg per grade) and the standard lead time of 30 - 45 days. For spaghetti pasta, buyers should obtain a dossier showing durum‑wheat protein percentage, moisture level, cooking loss and ash content. Request the ISO 9001 and Halal certificates as well as any HACCP or EU food‑law compliance documents if the destination market requires them. Typical minimum orders are 2 000 kg per packaging size, with a lead time of 35 - 50 days; private‑label production is noted as available in the catalogue.

What HS codes apply to the salt products listed by Boom Plus?

All salt items are classified under HS 2501.00, which covers edible salt and related products such as cooking or pool salt.

Are the salt products iodized and what documentation is needed?

Some listings specify iodized salt (e.g., 500 g iodized pack). Buyers should ask for an iodine content certificate and the supplier’s ISO 9001 and Halal certificates.

What packaging sizes are available for the 25 kg bulk salt?

The catalogue mentions 25 kg polypropylene bags for bulk export and smaller retail packs of 500 g, 300 g and 200 g.

Which certifications should I verify before importing the spaghetti pasta?

Typical certifications include ISO 9001:2015, Halal approval and, where required, HACCP or EU food‑safety compliance. Request copies of each certificate and a recent lab analysis of protein and moisture.

What are the standard minimum order quantities for the pasta range?

Bulk pasta is usually ordered in cartons of 20 kg; the practical minimum order is around 2 000 kg per packaging size, though the supplier may negotiate lower quantities for private‑label projects.

What lead time should I expect for a full container load of salt or pasta?

Lead times are generally 30 - 45 days for salt and 35 - 50 days for pasta, depending on order size, packaging specifications and any required certifications.

Can Boom Plus provide private‑label labeling for salt or pasta?

Yes, the catalogue notes private‑label options for several salt packs (e.g., 200 g and 5 kg) and for spaghetti pasta, with the supplier handling packaging under the buyer’s brand.

Which Incoterms are commonly used for shipments from Egypt?

Buyers typically arrange FOB from Alexandria or Port Said, or CIF to regional hubs such as Dubai or Jebel Ali, depending on the destination market.