Import Australian Red Claw Crayfish — Buy in Bulk from Supplier in Canada

The Australian red claw crayfish (Cherax quadricarinatus) supplied by Boni Seafood Inc. is offered in seven graded size categories, 2-5 count through 25+ count per kilogram, with product form whole round and retail pack format of 800 gram boxes. Despite the supplier's Canadian headquarters, the crayfish originate from Ecuador, caught wild in freshwater lakes under FAO 87 fishing area designation during a year-round season with the exception of March and April. The species is a temperate freshwater crustacean native to northern Australia and Papua New Guinea, valued in aquaculture and food service for its rapid growth rate and substantial tail meat yield relative to body weight.

Whole round presentation preserves the carapace, chelipeds, and abdominal segments intact, a format preferred by live-holding distributors and processors who grade and pack to downstream specifications. The size grades from 2-5 (extra large, >200 g each) down through 25+ (small, <40 g each) allow buyers to target distinct market segments, from premium restaurant plate presentation to processing for tail meat extraction. Wild-caught lake origin from Ecuador situates this stock within the species' introduced range in South American watersheds, where established populations support commercial fisheries with characteristics distinct from pond-raised aquaculture product in terms of shell hardness and muscle fibre texture.

Primary buyers include seafood distributors serving Asian wholesale markets, European specialty importers, and North American food service chains requiring consistent size-graded frozen or fresh-chilled supply. The March-April fishing closure aligns with regional reproductive season management, so buyers planning annual contracts should build inventory coverage for this eight-week gap. All catch origin, handling protocol, and chain-of-custody documentation should be requested directly from Boni Seafood Inc., as the listing does not specify freezing method, glaze percentage, or cold chain certification held.

Boni Seafood Inc. maintains its registered address at 422 Richards Street, Suite 170, in Vancouver, British Columbia, V6B 2Z4, Canada, placing the company within the city's downtown core near the financial and port districts. The supplier holds a 'harbor' trust tier designation and currently shows a 0.00 percent response rate with zero average response hours recorded, which indicates no buyer engagement data is available through this platform. Buyers should initiate direct contact to assess communication reliability and account management capacity before committing to orders.

The listing presents Boni Seafood Inc. as a source for Ecuadorian wild-caught Australian red claw crayfish, though no information is provided about the company's operational history, processing or storage facilities, employee count, annual turnover, client base, or years in the seafood trade. The supplier's role appears to be that of an exporter or trading house rather than a primary harvester, given the geographic distance between Vancouver and the stated catch origin. Verification of direct sourcing relationships, cold chain logistics capabilities, and third-party audit status should be requested directly from the company, as these are not stated in the available profile.