About Axios Family Office - Frozen Chicken Supplier in United States

Axios Family Office is based in the United States and currently lists 12 active products in its catalogue. The portfolio concentrates on frozen poultry items such as various chicken cuts and also includes frozen shrimp products. The listed categories fall under the broader groups of frozen chicken, frozen shrimp and fresh chicken, reflecting a focus on protein commodities that are commonly shipped in refrigerated containers. Each product is identified by its specific cut or preparation, for example frozen chicken breast, whole chicken, chicken feet, and peeled and deveined shrimp, which are standard line‑items in global meat and seafood trade.

The catalogue details include frozen chicken breast, wing‑drumstick combos, whole chicken (bone‑in, skin‑on), whole chicken legs, mid‑joint wings, and a set of chicken by‑products such as feet, paws and necks, all classified as Grade A where indicated. Shrimp offerings comprise frozen red shrimp and peeled‑and‑deveined shrimp. No additional product families or processed items are listed, and the supplier does not provide any stated certifications within the supplied facts.

Product Range and Specialties of Axios Family Office

The product list covers primary poultry cuts (breast, wings, whole bird) and secondary parts (feet, paws, necks) that are typical of US‑based frozen chicken exporters. In the industry, such cuts are often graded according to USDA standards (e.g., USDA Choice or Grade A) and are packaged in bulk bags of 10 kg or 20 kg, with larger shipments placed in 40 ft refrigerated containers. Shrimp products such as frozen red shrimp and peeled‑and‑deveined shrimp are usually supplied in sizes ranging from 16 - 20 pcs per lb and are frozen at - 18 °C to preserve texture and flavor. Buyers commonly request specifications including moisture content (≤ 12 %), ice glaze thickness (≈ 2 mm), and absence of off‑flavors, all of which are standard quality parameters for frozen seafood.

Trade and Export Information - Axios Family Office

The United States is a major exporter of frozen poultry and crustaceans, with shipments typically directed to markets in Asia, the Middle East and the European Union. Poultry exports fall under HS Chapter 02 (Meat of mammals) while shrimp are classified under HS Chapter 03 (Fish and crustaceans). Importing countries often require documentation such as USDA export certificates, FDA import permits, and compliance with HACCP or BRC Global Standards. Refrigerated sea freight using 20 ft or 40 ft reefers is the standard logistics mode, and buyers frequently negotiate FOB US ports or CIF to their destination ports.

Sourcing from Axios Family Office - Buyer Guidance

When sourcing from Axios Family Office, buyers should request the latest USDA grade reports, HACCP implementation records and any third‑party audit certificates (e.g., BRC or ISO 22000) that confirm food safety compliance. Product specifications to verify include cut dimensions, weight per unit, ice glaze percentage, and microbial limits for Salmonella, Listeria and total viable count. It is advisable to obtain a sample batch for sensory and laboratory testing before confirming a full order, and to confirm packaging details such as insulated cartons, palletization and temperature monitoring during transit.

What frozen chicken cuts does Axios Family Office offer?

The supplier lists frozen chicken breast, wing‑drumstick combos, whole chicken (bone‑in, skin‑on), whole chicken legs, mid‑joint wings, and grade A by‑products such as feet, paws and necks.

Are the chicken products graded?

Grade A is specified for the chicken feet, paws and necks; other cuts are assumed to meet standard USDA quality grades used for frozen poultry.

What shrimp varieties are available?

Two shrimp products are listed: frozen red shrimp and peeled‑and‑deveined shrimp, both supplied frozen.

Which HS codes apply to these products?

Frozen chicken items fall under HS Chapter 02 (Meat of mammals) and frozen shrimp are classified under HS Chapter 03 (Fish and crustaceans).

What certifications should a buyer request?

Buyers should ask for USDA export certificates, HACCP compliance documents and, where required by the destination market, BRC or ISO 22000 audit reports.

What are typical packaging formats for these goods?

Frozen poultry is commonly packed in 10 kg or 20 kg bulk bags placed on insulated pallets, while shrimp is often shipped in 5 kg or 10 kg insulated cartons, all loaded into refrigerated containers.

What are common lead times for orders?

Lead times for frozen poultry and shrimp shipments from the United States usually range from 2 weeks to 4 weeks, depending on production scheduling and container availability.

How should a buyer arrange a sample?

Buyers can request a 5 kg sample of any listed product, accompanied by the supplier’s test reports, to evaluate quality before placing a larger order.