About Frozen Food Supplies LLC - Frozen Chicken Supplier in United States

Frozen Food Supplies LLC is based in the United States and lists 16 active products in its catalogue. The company’s portfolio focuses on frozen poultry, primarily chicken parts, and includes items such as Boneless Chicken Thigh Kakugiri, Frozen Chicken Breast, Chicken Drumettes, Chicken Feet, Halal Chicken Thighs, and Frozen Chicken Gizzard. All listed items fall under the HS Chapter 02 family for meat and edible off‑al, with frozen chicken generally classified under HS code 0207. The catalogue also mentions processed poultry items like Sadia Chicken Fanks and Fresh Chicken categories, indicating a breadth that covers whole cuts, off‑al, and specialty processed forms.

The product list reflects typical US export offerings for frozen poultry, covering boneless skinless cuts, whole‑muscle pieces, and edible off‑al such as liver, hearts, and gizzards. Each item is prepared for frozen shipment, which commonly involves vacuum‑packaging or bulk‑freezing in 10 kg cartons suitable for refrigerated containers. The supplier’s focus on both standard and halal‑certified cuts aligns with demand from diverse market segments that require specific religious or quality certifications.

Product Range and Specialties of Frozen Food Supplies LLC

The catalogue presents a variety of chicken cuts: boneless thigh sections, whole turkey breast, drumettes, drumsticks, middle‑joint wings, paws, tails, and assorted off‑al. In the frozen poultry market, buyers typically look for standard weight ranges - e.g., boneless skinless breast portions of 150‑200 g per piece or bulk packs of 10 kg - and moisture content below 70 % to ensure product stability during transport. Halal‑certified thighs must meet both religious slaughter standards and US USDA inspection requirements. Off‑al such as liver, hearts, and gizzards are often graded by size (e.g., 5‑10 mm thickness) and purity, with common industry specifications calling for microbial limits of ≤10 CFU/g for Salmonella after processing.

US exporters of frozen chicken usually ship in 20‑foot or 40‑foot refrigerated containers (reefers) that maintain temperatures at - 18 °C or lower. Packaging formats include sealed polybag cartons, bulk trays, and bulk‑box pallets, each designed to protect against freezer burn and moisture loss. Buyers in Europe, the Middle East, and Southeast Asia frequently request HACCP compliance, USDA FSIS inspection certificates, and, where applicable, Halal certification documents before finalizing orders.

Trade and Export Information - Frozen Food Supplies LLC

The United States is a major exporter of frozen poultry, with HS Chapter 02 (0207) covering frozen chicken meat and off‑al. Typical destination regions include the European Union, the Gulf Cooperation Council (GCC) states, and East Asian markets such as Japan and South Korea. Export shipments are commonly arranged on a FOB or CIF basis, using insulated pallets and reefers that meet IMO’s refrigerated container standards. Importing countries often require pre‑shipment inspection reports, USDA export certificates, and, for halal markets, recognized Halal certification from an accredited body. The US Food and Drug Administration (FDA) also mandates compliance with the Food Safety Modernization Act (FSMA) for exported meat products, which includes documented HACCP plans and traceability records.

Logistically, frozen chicken is packed in 10 kg cartons placed on Euro pallets, allowing a typical loading of 12‑14 pallets per 20‑ft container or 24‑28 pallets per 40‑ft container. Temperature monitoring devices (data loggers) are routinely used to verify that the cold chain remains uninterrupted from the plant to the port of loading. Buyers should verify that the supplier’s freight forwarder holds the necessary IATA temperature‑controlled cargo handling certifications.

Sourcing from Frozen Food Supplies LLC - Buyer Guidance

When sourcing from Frozen Food Supplies LLC, buyers should request a full product specification sheet that lists weight per unit, moisture content, microbial limits, and any applicable halal or USDA certification numbers. Samples of each cut - typically a 5 kg frozen batch - allow verification of trim percentage, visual appearance, and compliance with size tolerances before larger orders are placed. Buyers are advised to confirm that the supplier can provide a HACCP plan, USDA Export Inspection Certificate, and, where required, Halal audit reports, as these documents are standard prerequisites for most import markets.

Before confirming an order, verify the packaging type (vacuum‑sealed polybag versus bulk tray) and the pallet configuration to ensure compatibility with the buyer’s warehouse handling equipment. Lead times for frozen poultry from US exporters generally range from 14 to 28 days after order confirmation, depending on processing schedules and container availability. MOQ is often set at one 20‑ft refrigerated container (approximately 12 000 kg of product), but smaller shipments can be arranged upon request with adjusted freight rates.

What product categories does Frozen Food Supplies LLC offer?

The supplier lists 16 frozen poultry items, including boneless chicken thighs, chicken breast, drumettes, drumsticks, chicken feet, chicken paws, off‑al such as liver, hearts, and gizzards, as well as a whole turkey breast and halal‑certified cuts.

Which HS code family applies to the listed products?

All items fall under HS Chapter 02 for meat and edible off‑al, with frozen chicken and turkey typically classified under sub‑heading 0207.

What certifications should a buyer request for these poultry products?

Buyers should request USDA Export Inspection Certificates, HACCP compliance documentation, and, for halal‑labeled cuts, a recognized Halal certification from an accredited authority.

What are the typical packaging and container requirements?

Products are usually vacuum‑sealed in 10 kg cartons, stacked on Euro pallets, and shipped in 20‑ft or 40‑ft refrigerated containers that maintain - 18 °C or lower throughout transit.

What is the standard minimum order quantity?

The common MOQ is one 20‑ft refrigerated container, roughly 12 000 kg of frozen poultry, though smaller volumes may be negotiated.

How long does it take to deliver an order from the United States?

Lead times generally range from 14 to 28 days after order confirmation, depending on processing schedules, certification preparation, and container availability.

What quality parameters are typically tested for frozen chicken?

Standard tests include moisture content (<70 %), microbial limits for Salmonella (≤10 CFU/g), total plate count, and verification of trim percentage and cut size.

Which markets commonly import frozen chicken from the United States?

Key import regions include the European Union, GCC countries in the Middle East, and East Asian markets such as Japan, South Korea, and Hong Kong, all of which often require the certifications mentioned above.