About Alonzo Spicesfood - Spices and Rice Supplier in India

Alonzo Spicesfood is located in India, with 5 active products in its catalogue. The company lists a variety of spices and rice products, including Black Pepper, Golden 1121 Basmati Rice, Cardamom, Cashews Nuts, and Best Quality Basmati Rice. The HS code families for these products include 1006.30 for Basmati Rice and 0908.30 for Black Cardamom. Buyers can expect to find these products in various regions, including Asia and the Middle East, where they are commonly imported.

Exporters of spices and rice in India, like Alonzo Spicesfood, typically ship their products to regions with high demand for these commodities. The city/region of the supplier can play a significant role in the logistics and transportation of these goods, with major ports and transportation hubs facilitating the export process.

Product Range and Specialties of Alonzo Spicesfood

Alonzo Spicesfood's catalogue includes a range of spices and rice products, with specific varieties and grades. For example, the Golden 1121 Basmati Rice and Best Quality Basmati Rice are both classified under the HS code 1006.30, and are made from Oryza sativa. The Black Pepper and Cardamom products are also listed, with the Cardamom being classified under the HS code 0908.30 and made from Amomum subulatum. Buyers of these products can expect to find various grades and specifications, such as moisture percentage, purity percentage, and grain length in mm.

Buyers of spices and rice typically look for products that meet specific quality standards, such as ICUMSA 45 for sugar or palm-oil CP 10 cloud point for palm oil. For Basmati Rice, buyers may look for products with a grain length of 7-8 mm and a moisture percentage of 13-14%. For Black Pepper, buyers may look for products with a purity percentage of 99% or higher.

Trade and Export Information - Alonzo Spicesfood

Exporters of spices and rice in India, like Alonzo Spicesfood, typically export their products to regions with high demand for these commodities. The HS code families for these products, such as 1006.30 for Basmati Rice and 0908.30 for Black Cardamom, can affect the logistics and transportation of these goods. Buyers can expect to find these products in 20 ft or 40 ft containers, with packaging that meets international standards.

The certifications and standards required for spices and rice can vary depending on the region and country of import. Buyers may look for products that meet certifications such as ISO 9001 or HACCP, and may request test reports and documents to verify the quality of the products. The Incoterms for these products, such as CIF or FOB, can also affect the logistics and transportation of the goods.

Sourcing from Alonzo Spicesfood - Buyer Guidance

When sourcing from Alonzo Spicesfood, buyers should request specifications, samples, and test reports to verify the quality of the products. Buyers should also verify the certifications and documents required for the products, such as ISO 9001 or HACCP. The MOQ and lead time for these products can vary, but buyers should confirm these details before ordering.

Buyers of spices and rice should be aware of the typical quality parameters and tests for these products, such as moisture percentage, purity percentage, and grain length in mm. Buyers should also be aware of the packaging and shipping requirements for these products, including the use of 20 ft or 40 ft containers and international packaging standards.

What is the HS code for Golden 1121 Basmati Rice?

The HS code for Golden 1121 Basmati Rice is 1006.30. This code is used for Basmati Rice products, and buyers can expect to find this code on the packaging and documentation for these products.

What is the material used for Black Cardamom?

The material used for Black Cardamom is Amomum subulatum (Black Cardamom, Whole Pods or Ground). Buyers can expect to find this information on the packaging and documentation for these products.

What are the typical quality parameters for Basmati Rice?

The typical quality parameters for Basmati Rice include grain length in mm, moisture percentage, and purity percentage. Buyers can expect to find these parameters specified in the product specifications and test reports.

What is the MOQ for spices and rice products?

The MOQ for spices and rice products can vary, but buyers should confirm these details with the supplier before ordering. The MOQ can depend on the product, packaging, and logistics requirements.

What are the certifications required for spices and rice products?

The certifications required for spices and rice products can vary depending on the region and country of import. Buyers may look for products that meet certifications such as ISO 9001 or HACCP, and may request test reports and documents to verify the quality of the products.

How are spices and rice products typically packaged and shipped?

Spices and rice products are typically packaged in 20 ft or 40 ft containers, with packaging that meets international standards. The Incoterms for these products, such as CIF or FOB, can also affect the logistics and transportation of the goods.

What is the lead time for spices and rice products?

The lead time for spices and rice products can vary, but buyers should confirm these details with the supplier before ordering. The lead time can depend on the product, packaging, and logistics requirements.

What are the typical regions that import spices and rice products?

The typical regions that import spices and rice products include Asia and the Middle East, where there is high demand for these commodities. Buyers can expect to find these products in these regions, and should be aware of the local regulations and requirements for importing these goods.