Agri Namo India Pvt. Ltd. — Verified Supplier

About Agri Namo India Pvt. Ltd. - Rice Supplier in India

India hosts Agri Namo India Pvt. Ltd., which currently lists eight distinct products across three primary categories: Rice, Frozen Chicken, and Indian Spices. The catalogue includes multiple rice varieties, a line of frozen poultry, and a range of ground spice blends. All items fall under the standard HS chapter classifications for their groups - chapter 10 for milled rice, chapter 2 for frozen meat, and chapter 9 for spice powders. The supplier’s product list reflects common export formats used by Indian food producers.

The rice portfolio comprises IR‑64 parboiled rice with 25 % and 5 % broken fractions, Parmal rice, 1121 Basmati rice, a 100 % broken rice batch, and Sharbati (Creamy Sella) rice. The frozen line is described simply as Frozen Chicken, while the spice line is labeled Indian Spices. These entries correspond to typical HS codes 1006, 0207 and 0904 respectively, which are used by customs authorities worldwide to classify such commodities.

Product Range and Specialties of Agri Namo India Pvt. Ltd.

The IR‑64 parboiled rice variants are offered with defined broken percentages, a common specification used by millers to control milling yield and cooking quality. Basmati 1121 is a long‑grain variety typically graded for kernel length of 7 mm or more and aroma intensity measured by the Basmati aroma score. Sharbati (Creamy Sella) rice is a medium‑grain, partially polished grain often marketed for its soft texture after cooking. Indian spice blends generally meet moisture limits of 10 % and oil content specifications that vary by spice type.

Frozen chicken supplied by Indian exporters is usually processed into whole cuts or portioned pieces, vacuum‑packed, and flash‑frozen to - 18 °C to preserve microbial safety. Standard export packaging includes insulated pallets with dry ice or gel packs, allowing a typical shelf life of 12 months. Rice is commonly packed in 25 kg polypropylene bags, while spices are often packed in 5 kg or 10 kg food‑grade multi‑layer bags. These packaging formats align with global logistics practices for bulk agricultural commodities.

Trade and Export Information - Agri Namo India Pvt. Ltd.

India is among the world’s largest exporters of milled rice, supplying the Middle East, Africa and Southeast Asian markets through sea freight in 20‑ft containers that can hold approximately 22 tons of rice. Frozen poultry from India is directed mainly to GCC states, the European Union and East Asian markets, with shipments typically arranged on refrigerated containers (reefers) under CIF or FOB terms. Indian spice powders are widely shipped to the United States, the European Union and the Middle East, where buyers often require ISO 22000, HACCP and, for specific markets, Halal or Kosher certification.

Customs classifications for these commodities fall under HS 1006 (rice), 0207 (frozen chicken) and 0904 (spices). Importers frequently request phytosanitary certificates, sanitary export certificates, and, where applicable, organic or fair‑trade documentation. Standard container loading practices include 40‑ft reefers for frozen meat (≈20 tons) and 40‑ft dry containers for rice and spices (≈25 tons). Incoterms such as FOB Mumbai or CIF Dubai are commonly used in Indian food exports.

Sourcing from Agri Namo India Pvt. Ltd. - Buyer Guidance

Buyers should request a detailed specification sheet for each rice variety, including broken percentage, moisture content (typically ≤14 %), milling degree and any pesticide residue limits. Samples packed in the intended 25 kg bag format enable verification of grain appearance and cooking performance before committing to larger volumes.

For frozen chicken, buyers need to confirm cold‑chain integrity through temperature logs, microbiological test results (e.g., total plate count, Salmonella), and antibiotic‑residue certificates. Spice orders should be accompanied by pesticide‑screening reports, moisture analysis and, where required, origin certificates. Verifying ISO 22000 or HACCP compliance and requesting Halal or Kosher certificates where relevant helps ensure the product meets destination market regulations.

Frequently Asked Questions About Agri Namo India Pvt. Ltd.

What rice varieties does Agri Namo India Pvt. Ltd. offer?

The supplier lists IR‑64 parboiled rice (available with 25 % and 5 % broken fractions), Parmal rice, 1121 Basmati rice, 100 % broken rice and Sharbati (Creamy Sella) rice, each classified under HS chapter 10.

How is the broken percentage specified for the parboiled rice?

The catalogue distinguishes IR‑64 parboiled rice with 25 % broken kernels and a separate grade with 5 % broken, which aligns with common export specifications for milling yield.

What are the typical export packaging formats for the rice products?

Rice is usually packed in 25 kg food‑grade polypropylene bags, stacked in wooden crates for loading into 20‑ft or 40‑ft dry containers.

What type of frozen chicken product is listed and what are its standard shipping requirements?

The supplier lists a generic Frozen Chicken product; exporters normally vacuum‑pack the meat, flash‑freeze to - 18 °C, and ship it in refrigerated containers with temperature monitoring to maintain the cold chain.

Which certifications should a buyer request for the frozen chicken?

Buyers typically request an HACCP or ISO 22000 certificate, a sanitary export certificate and, for certain markets, a Halal or Kosher approval.

What quality parameters are common for Indian spice exports?

Spice batches are generally required to meet moisture limits of ≤10 %, comply with pesticide residue limits set by the importing country, and provide a certificate of analysis indicating purity and oil content.

Which HS codes apply to the products offered by Agri Namo India Pvt. Ltd.?

Rice products fall under HS code 1006, the frozen chicken under HS code 0207, and the Indian spices under HS code 0904, which are the standard customs classifications for these commodities.

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Agri Namo India Pvt. Ltd.

Harbor
Country flag , India
🛡️
54/100
Trust Score

Agri Namo India Pvt. Ltd. Product Catalog

Showing 8 of 8 products
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Sharbati / Creamy Sella Rice
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Sharbati / Creamy Sella Rice
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MOQ: 1 Unit
Indian Spices
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Indian Spices
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MOQ: 1 Unit
Ir- 64 Parboiled Rice 25% Broken
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Ir- 64 Parboiled Rice 25% Broken
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MOQ: 1 Unit
Parmal Rice
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Parmal Rice
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MOQ: 1 Unit
1121 Basmati Rice
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1121 Basmati Rice
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MOQ: 1 Unit
100% Broken Rice
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100% Broken Rice
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MOQ: 1 Unit
Frozen Chicken
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Frozen Chicken
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MOQ: 1 Unit
Ir- 64 Parboiled Rice 5% Broken
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Ir- 64 Parboiled Rice 5% Broken
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MOQ: 1 Unit

About Agri Namo India Pvt. Ltd. - Rice Supplier in India

India hosts Agri Namo India Pvt. Ltd., which currently lists eight distinct products across three primary categories: Rice, Frozen Chicken, and Indian Spices. The catalogue includes multiple rice varieties, a line of frozen poultry, and a range of ground spice blends. All items fall under the standard HS chapter classifications for their groups - chapter 10 for milled rice, chapter 2 for frozen meat, and chapter 9 for spice powders. The supplier’s product list reflects common export formats used by Indian food producers.

The rice portfolio comprises IR‑64 parboiled rice with 25 % and 5 % broken fractions, Parmal rice, 1121 Basmati rice, a 100 % broken rice batch, and Sharbati (Creamy Sella) rice. The frozen line is described simply as Frozen Chicken, while the spice line is labeled Indian Spices. These entries correspond to typical HS codes 1006, 0207 and 0904 respectively, which are used by customs authorities worldwide to classify such commodities.

Product Range and Specialties of Agri Namo India Pvt. Ltd.

The IR‑64 parboiled rice variants are offered with defined broken percentages, a common specification used by millers to control milling yield and cooking quality. Basmati 1121 is a long‑grain variety typically graded for kernel length of 7 mm or more and aroma intensity measured by the Basmati aroma score. Sharbati (Creamy Sella) rice is a medium‑grain, partially polished grain often marketed for its soft texture after cooking. Indian spice blends generally meet moisture limits of 10 % and oil content specifications that vary by spice type.

Frozen chicken supplied by Indian exporters is usually processed into whole cuts or portioned pieces, vacuum‑packed, and flash‑frozen to - 18 °C to preserve microbial safety. Standard export packaging includes insulated pallets with dry ice or gel packs, allowing a typical shelf life of 12 months. Rice is commonly packed in 25 kg polypropylene bags, while spices are often packed in 5 kg or 10 kg food‑grade multi‑layer bags. These packaging formats align with global logistics practices for bulk agricultural commodities.

Trade and Export Information - Agri Namo India Pvt. Ltd.

India is among the world’s largest exporters of milled rice, supplying the Middle East, Africa and Southeast Asian markets through sea freight in 20‑ft containers that can hold approximately 22 tons of rice. Frozen poultry from India is directed mainly to GCC states, the European Union and East Asian markets, with shipments typically arranged on refrigerated containers (reefers) under CIF or FOB terms. Indian spice powders are widely shipped to the United States, the European Union and the Middle East, where buyers often require ISO 22000, HACCP and, for specific markets, Halal or Kosher certification.

Customs classifications for these commodities fall under HS 1006 (rice), 0207 (frozen chicken) and 0904 (spices). Importers frequently request phytosanitary certificates, sanitary export certificates, and, where applicable, organic or fair‑trade documentation. Standard container loading practices include 40‑ft reefers for frozen meat (≈20 tons) and 40‑ft dry containers for rice and spices (≈25 tons). Incoterms such as FOB Mumbai or CIF Dubai are commonly used in Indian food exports.

Sourcing from Agri Namo India Pvt. Ltd. - Buyer Guidance

Buyers should request a detailed specification sheet for each rice variety, including broken percentage, moisture content (typically ≤14 %), milling degree and any pesticide residue limits. Samples packed in the intended 25 kg bag format enable verification of grain appearance and cooking performance before committing to larger volumes.

For frozen chicken, buyers need to confirm cold‑chain integrity through temperature logs, microbiological test results (e.g., total plate count, Salmonella), and antibiotic‑residue certificates. Spice orders should be accompanied by pesticide‑screening reports, moisture analysis and, where required, origin certificates. Verifying ISO 22000 or HACCP compliance and requesting Halal or Kosher certificates where relevant helps ensure the product meets destination market regulations.

Frequently Asked Questions About Agri Namo India Pvt. Ltd.

What rice varieties does Agri Namo India Pvt. Ltd. offer?

The supplier lists IR‑64 parboiled rice (available with 25 % and 5 % broken fractions), Parmal rice, 1121 Basmati rice, 100 % broken rice and Sharbati (Creamy Sella) rice, each classified under HS chapter 10.

How is the broken percentage specified for the parboiled rice?

The catalogue distinguishes IR‑64 parboiled rice with 25 % broken kernels and a separate grade with 5 % broken, which aligns with common export specifications for milling yield.

What are the typical export packaging formats for the rice products?

Rice is usually packed in 25 kg food‑grade polypropylene bags, stacked in wooden crates for loading into 20‑ft or 40‑ft dry containers.

What type of frozen chicken product is listed and what are its standard shipping requirements?

The supplier lists a generic Frozen Chicken product; exporters normally vacuum‑pack the meat, flash‑freeze to - 18 °C, and ship it in refrigerated containers with temperature monitoring to maintain the cold chain.

Which certifications should a buyer request for the frozen chicken?

Buyers typically request an HACCP or ISO 22000 certificate, a sanitary export certificate and, for certain markets, a Halal or Kosher approval.

What quality parameters are common for Indian spice exports?

Spice batches are generally required to meet moisture limits of ≤10 %, comply with pesticide residue limits set by the importing country, and provide a certificate of analysis indicating purity and oil content.

Which HS codes apply to the products offered by Agri Namo India Pvt. Ltd.?

Rice products fall under HS code 1006, the frozen chicken under HS code 0207, and the Indian spices under HS code 0904, which are the standard customs classifications for these commodities.

About Agri Namo India Pvt. Ltd. - Rice Supplier in India

India hosts Agri Namo India Pvt. Ltd., which currently lists eight distinct products across three primary categories: Rice, Frozen Chicken, and Indian Spices. The catalogue includes multiple rice varieties, a line of frozen poultry, and a range of ground spice blends. All items fall under the standard HS chapter classifications for their groups - chapter 10 for milled rice, chapter 2 for frozen meat, and chapter 9 for spice powders. The supplier’s product list reflects common export formats used by Indian food producers.

The rice portfolio comprises IR‑64 parboiled rice with 25 % and 5 % broken fractions, Parmal rice, 1121 Basmati rice, a 100 % broken rice batch, and Sharbati (Creamy Sella) rice. The frozen line is described simply as Frozen Chicken, while the spice line is labeled Indian Spices. These entries correspond to typical HS codes 1006, 0207 and 0904 respectively, which are used by customs authorities worldwide to classify such commodities.

Product Range and Specialties of Agri Namo India Pvt. Ltd.

The IR‑64 parboiled rice variants are offered with defined broken percentages, a common specification used by millers to control milling yield and cooking quality. Basmati 1121 is a long‑grain variety typically graded for kernel length of 7 mm or more and aroma intensity measured by the Basmati aroma score. Sharbati (Creamy Sella) rice is a medium‑grain, partially polished grain often marketed for its soft texture after cooking. Indian spice blends generally meet moisture limits of 10 % and oil content specifications that vary by spice type.

Frozen chicken supplied by Indian exporters is usually processed into whole cuts or portioned pieces, vacuum‑packed, and flash‑frozen to - 18 °C to preserve microbial safety. Standard export packaging includes insulated pallets with dry ice or gel packs, allowing a typical shelf life of 12 months. Rice is commonly packed in 25 kg polypropylene bags, while spices are often packed in 5 kg or 10 kg food‑grade multi‑layer bags. These packaging formats align with global logistics practices for bulk agricultural commodities.

Trade and Export Information - Agri Namo India Pvt. Ltd.

India is among the world’s largest exporters of milled rice, supplying the Middle East, Africa and Southeast Asian markets through sea freight in 20‑ft containers that can hold approximately 22 tons of rice. Frozen poultry from India is directed mainly to GCC states, the European Union and East Asian markets, with shipments typically arranged on refrigerated containers (reefers) under CIF or FOB terms. Indian spice powders are widely shipped to the United States, the European Union and the Middle East, where buyers often require ISO 22000, HACCP and, for specific markets, Halal or Kosher certification.

Customs classifications for these commodities fall under HS 1006 (rice), 0207 (frozen chicken) and 0904 (spices). Importers frequently request phytosanitary certificates, sanitary export certificates, and, where applicable, organic or fair‑trade documentation. Standard container loading practices include 40‑ft reefers for frozen meat (≈20 tons) and 40‑ft dry containers for rice and spices (≈25 tons). Incoterms such as FOB Mumbai or CIF Dubai are commonly used in Indian food exports.

Sourcing from Agri Namo India Pvt. Ltd. - Buyer Guidance

Buyers should request a detailed specification sheet for each rice variety, including broken percentage, moisture content (typically ≤14 %), milling degree and any pesticide residue limits. Samples packed in the intended 25 kg bag format enable verification of grain appearance and cooking performance before committing to larger volumes.

For frozen chicken, buyers need to confirm cold‑chain integrity through temperature logs, microbiological test results (e.g., total plate count, Salmonella), and antibiotic‑residue certificates. Spice orders should be accompanied by pesticide‑screening reports, moisture analysis and, where required, origin certificates. Verifying ISO 22000 or HACCP compliance and requesting Halal or Kosher certificates where relevant helps ensure the product meets destination market regulations.

Frequently Asked Questions About Agri Namo India Pvt. Ltd.
What rice varieties does Agri Namo India Pvt. Ltd. offer?
The supplier lists IR‑64 parboiled rice (available with 25 % and 5 % broken fractions), Parmal rice, 1121 Basmati rice, 100 % broken rice and Sharbati (Creamy Sella) rice, each classified under HS chapter 10.
How is the broken percentage specified for the parboiled rice?
The catalogue distinguishes IR‑64 parboiled rice with 25 % broken kernels and a separate grade with 5 % broken, which aligns with common export specifications for milling yield.
What are the typical export packaging formats for the rice products?
Rice is usually packed in 25 kg food‑grade polypropylene bags, stacked in wooden crates for loading into 20‑ft or 40‑ft dry containers.
What type of frozen chicken product is listed and what are its standard shipping requirements?
The supplier lists a generic Frozen Chicken product; exporters normally vacuum‑pack the meat, flash‑freeze to - 18 °C, and ship it in refrigerated containers with temperature monitoring to maintain the cold chain.
Which certifications should a buyer request for the frozen chicken?
Buyers typically request an HACCP or ISO 22000 certificate, a sanitary export certificate and, for certain markets, a Halal or Kosher approval.
What quality parameters are common for Indian spice exports?
Spice batches are generally required to meet moisture limits of ≤10 %, comply with pesticide residue limits set by the importing country, and provide a certificate of analysis indicating purity and oil content.
Which HS codes apply to the products offered by Agri Namo India Pvt. Ltd.?
Rice products fall under HS code 1006, the frozen chicken under HS code 0207, and the Indian spices under HS code 0904, which are the standard customs classifications for these commodities.
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Agri Namo India Pvt. Ltd.
Country flag , India
Harbor
54/100
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