About Afrorganic LTD - Organic Supplier in United Kingdom

Afrorganic LTD is based in London, United Kingdom and currently lists nine active products. The company focuses on raw agricultural and botanical materials sourced from Africa and distributes them to markets in the UK, Europe, North America and the Far East. Its catalogue spans fats, oils, beans and honey, covering categories such as shea butter, cocoa butter, coconut oil and coffee beans. The listed items fall under HS chapter 15 for fats and oils (e.g., 1515.90 for raw shea butter, 1513.11 for cold‑pressed virgin coconut oil) and chapter 09 for coffee (0901.11 and 0901.21). Additional products such as unrefined shea butter, coconut oil, wild forest honey and Jamaican Blue Mountain coffee are present without HS codes in the supplied data.

The unrefined raw ivory shea butter is classified under HS 1515.90 and is described as raw shea nut oil from Butyrospermum Parkii. Pure cocoa butter appears under HS 1804.00 and is derived from Theobroma cacao beans. The cold‑pressed virgin coconut oil carries HS 1513.11 and is marketed as unrefined coconut oil. Green coffee beans (unroasted) are recorded with HS 0901.11 and include both Arabica and Robusta varieties. Roasted coffee beans are listed under HS 0901.21 and reflect the same species after heat processing. The catalogue also mentions unrefined shea butter, generic coconut oil, wild forest honey and Jamaican Blue Mountain coffee, which are typical high‑value African raw commodities.

Product Range and Specialties of Afrorganic LTD

Afrorganic’s shea butter line includes both raw ivory shea butter (HS 1515.90) and unrefined shea butter, which in the industry are evaluated by free fatty acid content (<2 %), iodine value (40‑55) and moisture below 5 %. Cocoa butter is commonly supplied with a melt point of 34‑38 °C and a peroxide value under 10 meq O₂/kg; buyers often request a certificate of analysis confirming these parameters. Cold‑pressed virgin coconut oil (HS 1513.11) is typically marketed with free fatty acid levels under 0.5 % and moisture below 0.1 %, and may be graded as “extra‑virgin” when peroxide values are ≤10 meq O₂/kg. Green coffee beans are graded by screen size (e.g., 18/64) and moisture content of 10‑12 %; roasted beans are evaluated by roast level, moisture 2‑5 % and bean breakage rate. Wild forest honey is usually classified by moisture ≤18 % and diastase activity ≥8 Schade units; Jamaican Blue Mountain coffee is a specialty grade with altitude‑related flavor profiles and is often sold in 60 kg jute bags.

Trade and Export Information - Afrorganic LTD

Exporters of African shea butter, cocoa butter, coconut oil and coffee beans from the United Kingdom generally file customs under HS chapters 15 and 09, which are subject to commodity‑specific import permits in the EU, US and Asian markets. Major importers include the European Union (especially Germany, France and the Netherlands), the United States and Japan, where buyers routinely request ISO 9001 quality management certification and, for organic products, EU organic or USDA Organic certification. For fats and oils, phytosanitary certificates are not required, but a recent laboratory COA confirming free fatty acid, peroxide and moisture values is standard practice. Coffee shipments are often packed in jute or polypropylene bags of 60 kg, labelled with the HS code, country of origin and moisture content, and may be subject to fumigation certificates for certain destinations. Honey consignments usually need a sanitary certificate, a declaration of no antibiotic residues and packaging in food‑grade containers of 10 kg or 20 kg tins.

Sourcing from Afrorganic LTD - Buyer Guidance

Prospective buyers should request a full certificate of analysis for each batch of shea butter, cocoa butter or coconut oil, verifying free fatty acid, iodine value and moisture limits that match the typical industry specifications listed above. Coffee buyers normally ask for a moisture report, screen size grading and a cupping score sheet, especially for specialty origins such as Jamaican Blue Mountain. For honey, a recent sanitary inspection certificate and a test report for diastase activity and hydroxymethylfurfural (HMF) content are essential. Because the supplier’s product list does not include declared certifications, buyers are advised to confirm organic status, fair‑trade compliance or any third‑party organic certificates before contract signing. Sample quantities of 5 kg for fats and 2 kg for coffee are typical for initial quality assessment, and lead times reported by similar UK exporters range from 30 to 45 days after order confirmation.

What HS codes are used for Afrorganic’s shea butter products?

Unrefined raw ivory shea butter is listed under HS 1515.90. The generic unrefined shea butter without a specific HS code would normally be classified under the same heading 1515.90 for raw shea butter and related oils.

Which certifications should I request for the cocoa butter?

Buyers typically ask for a Certificate of Analysis showing melt point, peroxide value and microbial limits, any applicable organic certification, and evidence of ISO 9001 quality management compliance from the supplier.

How is the coconut oil packaged for export?

Cold‑pressed virgin coconut oil is commonly shipped in 200 L food‑grade drums or 25 kg PET containers, sealed with tamper‑evident lids and labelled with HS 1513.11, country of origin and batch details.

What quality parameters are verified for green coffee beans?

Standard checks include moisture content (10‑12 %), screen size (e.g., 18/64), absence of mold and a cupping score; a laboratory moisture report and a phytosanitary certificate are usually provided.

Are there any specific import permits required for the honey?

Wild forest honey typically requires a sanitary certificate, a declaration of no antibiotic residues, and compliance with the destination country’s food safety regulations; it is classified under HS 0409.

What is the typical minimum order quantity for the Jamaican Blue Mountain coffee?

Exporters often set a minimum order of one 60 kg jute bag, aligning with specialty coffee trade practice, though larger volumes can be negotiated.

How long does it take to receive a sample of the raw shea butter?

Sample preparation and dispatch usually take 7‑10 days after request, with air‑freight delivery adding another 3‑5 days to most major markets.

Which markets does Afrorganic primarily supply?

The supplier lists distribution to the United Kingdom, Europe, North America and the Far East, matching typical import demand for African raw fats, oils and beans in those regions.