A.d. Trade Bt

A.d. Trade Bt operates from Hungary and lists 39 active products across several categories. The catalogue includes items classified under Food Products, Essential Oils, Chocolates, Beverages, Processed Food, Cosmetics & Beauty Products, and Herbal Extracts. Specific food entries comprise honey, paprika powder, fruit syrups, sugar‑free syrups (HS 2106.90), diabetic sweets (HS 1905.32), chestnut spreads, frozen meat balls with chestnut, and an alkaline water beverage. Non‑food items include aluminium mailboxes, baby swaddle (HS 6307.90), shoe sole cleaner, glass charms, and bicycle shopping bags.

The HS code families present in the list are 1905.32 for sugar‑free confectionery, 2106.90 for non‑alcoholic syrups, and 6307.90 for textile baby products. Materials noted in the catalogue range from 100 % cotton muslin for the swaddle to a sugar‑free flour blend with maltitol or stevia for the diabetic sweets, and water‑based fruit concentrate blends for the sugar‑free syrups. The company also offers chocolate items such as sour‑cherry and liqueur filled bonbons and sugar‑free filled milk chocolate bites. Overall, the product set reflects a mix of traditional Hungarian food items and ancillary consumer goods.

The food catalogue features honey, paprika powder, fruit and sugar‑free syrups, diabetic sweets, chestnut‑based spreads, frozen meat products, and an alkaline water drink. In the confectionery segment the supplier lists sugar‑free chocolate bites, sour‑cherry liqueur bonbons, and retro lollipops, all of which fall under HS chapter 18 for cocoa products. The essential‑oil line includes a rose‑hip seed oil cosmetic set, which in the industry is usually expressed as a cold‑pressed oil with a free fatty acid content below 0.5 % and a peroxide value under 10 meq O₂/kg.

Typical specifications for these categories are well established. Hungarian honey is commonly graded to ICUMSA 45‑70 with moisture below 18 % and a diastase activity of at least 8 Schade units. Paprika powder exported from Hungary is usually classified as paprika grade 1 (sweet) with a capsaicinoid level under 250 ppm, moisture under 13 %, and a colour index above 80. Sugar‑free syrups generally require a total sugar content below 1 % and the use of approved sweeteners such as sucralose or stevia, matching the material description in the catalogue. Chestnut spreads are expected to have a fat content of 30‑35 % and a shelf‑life of 12 months when packaged in sealed tubs.