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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›









Nigeria, and specifically the Lagos state, is the base of 3T Impex Consulting Limited, which currently lists nine active products. The catalogue includes Pap (Corn Flour) produced from white, yellow and Guinea corn varieties. It also offers Gari made from cassava flakes, roasted cashew nuts, whole cashew kernels, and roasted peanuts. Additional items are shea butter, soybeans oil, and herbal tea, the latter appearing twice in the product list. These items fall under the supplier’s top categories of Snacks, Herbal Tea, Corn Flour, Cassava Chips, Processed Food, Shea Butter and Soya Oil.
The catalogue comprises corn flour (Pap) derived from three corn types, cassava flakes (Gari), roasted cashew nuts, whole cashew kernels, roasted peanuts, shea butter, soybeans oil and herbal tea. Corn flour is typically graded by particle size (150‑250 µm) and limited to moisture below 14 % and ash under 0.5 %. Cassava flour for Gari is usually milled to a fine consistency with moisture not exceeding 12 % and a pH around 5.5. Roasted cashew nuts and peanuts are sold in grades A‑C based on size (12‑15 mm) and moisture below 5 %, with a free‑fat content above 45 %. Shea butter is commonly exported as a raw or refined butter with free fatty acid (FFA) values under 2 % and moisture under 0.5 %. Soybeans oil is expected to meet refined oil standards such as iodine value 100‑130, peroxide value below 10 meq O₂/kg, and moisture under 0.1 %. Herbal tea blends are generally classified by leaf grade, moisture below 8 %, and microbial limits per EU tea standards.
The supplier lists nine products: Pap (corn flour), Gari (cassava flakes), roasted cashew nuts, cashew kernels, roasted peanuts, shea butter, soybeans oil, and herbal tea (listed twice). These fall under the broader categories of Snacks, Herbal Tea, Corn Flour, Cassava Chips, Processed Food, Shea Butter and Soya Oil.
Typical HS codes for the catalogue are 1101.90 for corn and cassava flours, 0802.90 for roasted cashew nuts, 0802.10 for cashew kernels, 2008.19 for roasted peanuts, 1515.90 for shea butter, 1507.90 for refined soybeans oil and 2101.12 (or 0902.30 for traditional tea) for herbal tea products.
Buyers should verify particle size between 150‑250 µm, moisture content not exceeding 14 %, ash content below 0.5 % and a protein level consistent with the intended application (typically 7‑9 %). A certificate of analysis confirming these parameters is standard.
International buyers usually request ISO 22000 or HACCP certification for food safety, and, where the product is marketed as organic, a recognized organic certification such as EU‑organic or US‑NOP. Additional documents may include a phytosanitary certificate and a certificate of origin.
Standard minimum orders are 1 ton for bulk commodities like corn flour or soy oil, and 500 kg for processed nuts and shea butter. Products are generally packed in 25 kg polypropylene bags (flours), 1 ton bulk bags (oil), or sealed food‑grade drums and cartons for nuts and butter.

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