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Yellow Cheese Kashkaval supplied by Profarm Group Ltd is a semi‑hard cheese originating from Bulgaria. It is produced from 100% cow's milk together with culture, rennet and salt, and it presents a distinct yellow colour and smooth texture. The product is marketed as a premium dairy commodity suitable for bulk distribution, and the supplier indicates that it is packaged for shelf stability. This cheese offers excellent melting properties that are valued in a range of culinary applications.
In the broader Kashkaval market, the cheese typically contains 26‑30% fat and 45‑50% moisture, values that are considered standard for semi‑hard varieties. Ageing periods of 2‑3 months are common, allowing the development of a rich, creamy flavour that resembles Gouda. Standard industry packaging involves vacuum‑packed blocks or bulk crates, which help preserve quality during transit. These typical parameters provide a benchmark for buyers comparing different suppliers.
The primary buyers are food‑service distributors, retail chains and manufacturers that require a reliable melting cheese for pizzas, pastas, casseroles and similar dishes. Profarm Group Ltd offers the cheese in wholesale quantities with flexible minimum order quantities, though exact figures must be confirmed with the supplier. Shipping can be arranged on FOB or CIF terms from the Port of Varna, and payment methods such as L/C or T/T are accepted. Importers should verify all trade terms directly before placing an order.
| Material | Cow's Milk, Culture, Rennet, Salt |
| Milk Source | Cow's Milk |
| Cheese Type | Semi‑hard |
| Colour | Yellow |
| Texture | Smooth, meltable |
| Fat Content | 26‑30% typical |
| Moisture | 45‑50% typical |
| Aging Period | 2‑3 months typical |
| Packaging | Vacuum‑packed blocks or bulk crates typical |
| Shelf Life | 6 months refrigerated typical |
Profarm Group Ltd is based at 49 Gen. Stoletov Str., Varna, Bulgaria. The supplier holds a harbour trust tier, indicating that basic business registration details have been verified. Platform data shows a response rate of 0.00 and no recorded average response time, meaning the supplier has not yet replied to enquiries through the messaging system.
The company specialises in dairy products and lists Yellow Cheese Kashkaval as its main offering, sourced directly from Bulgarian dairy producers. No specific production capacity, certifications or minimum order quantities are disclosed, so prospective buyers should request those details directly from Profarm Group Ltd before finalising a purchase.
Yellow Kashkaval is a premium semi-hard cheese produced in Bulgaria, offering a rich, creamy flavor profile with excellent melting properties. Sourced directly from Bulgarian dairy producers, this bulk commodity cheese is ideal for food service distributors, retail chains, and food manufacturing applications. Supplied in wholesale quantities with shelf-stable packaging, it represents a strong import opportunity for markets seeking authentic Eastern European dairy products.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, verify Profarm Group Ltd's legal registration and request a copy of the company’s business licence. Ask for recent laboratory reports on moisture, fat and microbial safety, and confirm any certifications the supplier claims to hold. Because the platform data shows no prior communication, establishing a direct contact channel and obtaining a sample for sensory evaluation is advisable.
Logistics for the cheese are typically arranged from the Port of Varna, with the supplier offering both FOB and CIF terms. Importers should clarify the expected lead time, which commonly ranges from 30 to 45 days after order confirmation, and agree on payment methods such as a letter of credit or telegraphic transfer. Clarifying the incoterm and any freight forwarder responsibilities will help avoid unexpected costs.
Quality assurance should include a third‑party inspection at the production site or before loading, focusing on packaging integrity and compliance with the agreed specifications. Request a certificate of analysis for each shipment, covering moisture, fat, pH and microbial limits. Ensuring these documents are provided before release will safeguard against quality deviations and support smooth customs clearance.
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When sourcing Yellow Cheese Kashkaval for your business, securing the right balance of quality and cost is essential. Profarm Group Ltd, a verified supplier based in Bulgaria, offers this product with key specifications including Premium / Food Service Grade, Cow's Milk Based, 45-50% Fat Content (Dry Basis), and Wheel / Block, 2-5 kg units or Custom Cuts. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $3,8004,500./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 0406.90, making it a staple in the Cheese sector with strong demand from importing countries worldwide.
Importing Yellow Cheese Kashkaval requires careful attention to shipping logistics, customs compliance, and secure payment terms. Profarm Group Ltd offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0406.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Yellow Cheese Kashkaval has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cheese category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Yellow Cheese Kashkaval requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0406.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Yellow Cheese Kashkaval from Profarm Group Ltd is $3,8004,500./Unit on FOB terms from Bulgaria. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Profarm Group Ltd through EximNext.
The supplier, Profarm Group Ltd, has set a Minimum Order Quantity (MOQ) of 1 Unit for Yellow Cheese Kashkaval. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Yellow Cheese Kashkaval is classified under HS Code 0406.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Yellow Cheese Kashkaval from Bulgaria, negotiate shipping terms (FOB, CIF, or EXW) directly with Profarm Group Ltd. Ensure you have the necessary import licenses for Cheese products in your destination country.
Yes, Profarm Group Ltd is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Yellow Cheese Kashkaval supplied by Profarm Group Ltd include Premium / Food Service Grade, Cow's Milk Based, 45-50% Fat Content (Dry Basis), and Wheel / Block, 2-5 kg units or Custom Cuts. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Profarm Group Ltd offers Yellow Cheese Kashkaval with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Yellow Cheese Kashkaval is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Profarm Group Ltd through our platform.
Profarm Group Ltd maintains international quality certifications. These ensure that the Yellow Cheese Kashkaval meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Profarm Group Ltd will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Profarm Group Ltd.
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