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Profarm Group Ltd produces Bulgarian white cheese preserved in brine using either pure sheep milk or a blend of sheep and cow milk, coagulated with traditional animal rennet. The cheese develops a smooth yet crumbly texture and a balanced salt level that enhances flavour without overwhelming dishes. Each batch is stored in a saline solution that extends freshness and is supplied in bulk quantities suitable for wholesale distribution. The supplier highlights compliance with ISO and HALAL standards and offers flexible order sizes for different market needs.
Typical industry specifications for this type of Balkan cheese include a fat content of 45‑55 % and a moisture range of 40‑45 %, both of which influence texture and melt behaviour. The pH usually falls between 4.5 and 5.0, providing the characteristic tangy taste. Standard packaging consists of vacuum‑sealed plastic containers of approximately 1 kg, which protect the cheese from contamination and preserve its brine environment for up to six months when refrigerated. These parameters align with common practice for cheese exported to European and Middle Eastern markets.
The product is widely used in HORECA channels, retail deli counters and food manufacturing, serving as a premium alternative to conventional feta in salads, pastries and Mediterranean dishes. Profarm Group Ltd mentions a flexible minimum order quantity, enabling both small specialty shops and large food processors to source the cheese. Shipping can be organised on FOB or CIF terms, and prospective buyers should confirm the exact port of loading, Incoterms and payment conditions with the supplier before finalising the contract.
| Milk source | Sheep milk or sheep‑cow milk blend |
| Coagulation agent | Traditional animal rennet |
| Preservation method | Salted brine solution |
| Texture | Smooth and crumbly (typical) |
| Fat content | 45‑55 % (typical) |
| Moisture content | 40‑45 % (typical) |
| pH range | 4.5‑5.0 (typical) |
| Packaging | Vacuum‑sealed plastic containers, ~1 kg per pack (typical) |
| Shelf life | Up to 6 months refrigerated (typical) |
| Certifications | ISO and HALAL (as claimed) |
Profarm Group Ltd is located at 49 Gen. Stoletov Street in Varna, Bulgaria. The company carries a harbour trust tier on the platform, while its response rate is recorded as 0 % and no average response time is logged. The profile notes that the firm supplies Bulgarian white cheese in brine and does not disclose additional corporate background, production capacity or client references.
The listing states that the cheese is produced under strict compliance with ISO and HALAL standards, but no further details about the certification bodies, dates of audit or other quality systems are provided. Buyers should obtain the relevant certificates directly from Profarm Group Ltd to confirm these claims before proceeding with a purchase.
Bulgarian white cheese in brine is a traditional Balkan dairy product made from sheep milk or sheep-cow milk blend, preserved in a saline solution that maintains freshness and distinct flavor. Widely used in HORECA channels, retail deli sections, and food manufacturing, it serves as a premium alternative to conventional feta. This bulk commodity is traded across Mediterranean, Middle Eastern, and European markets, with demand driven by restaurants, specialty food importers, and retail chains seeking authentic Eastern European dairy products.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Prior to ordering, confirm that the cheese originates from the declared Bulgarian facilities and request a certificate of analysis covering fat, moisture and pH values. The harbour trust tier indicates a basic verification level, so also ask for the company’s business registration and recent export documentation to ensure legitimacy.
Logistical planning should address the expected lead time, which is not specified, and the choice of Incoterms such as FOB or CIF. Identify the preferred Black Sea port, commonly Varna, and agree on payment terms like T/T or L/C. Align these details with your import calendar to avoid unexpected delays.
Implement a quality control protocol that includes third‑party testing for fat content, moisture, pH and any microbial parameters. Secure the phytosanitary certificate, the certificate of origin and the ISO/HALAL certificates before shipment. These documents will facilitate customs clearance and assure your customers of product safety and compliance.
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When sourcing Bulgarian White Cheese In Brine for your business, securing the right balance of quality and cost is essential. Profarm Group Ltd, a verified supplier based in Bulgaria, offers this product with key specifications including Premium / Authentic Traditional Style, Minimum 50% Sheep Milk Content; Brine Solution 6-10% Salt (NaCl), and Available in blocks (approx. 2-5 kg), cubes, or crumbled form. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $3,2003,800./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 0406.90, making it a staple in the Cheese sector with strong demand from importing countries worldwide.
Importing Bulgarian White Cheese In requires careful attention to shipping logistics, customs compliance, and secure payment terms. Profarm Group Ltd offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0406.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Bulgarian White Cheese In has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cheese category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Bulgarian White Cheese In requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0406.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Bulgarian White Cheese In Brine from Profarm Group Ltd is $3,2003,800./Unit on FOB terms from Bulgaria. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Profarm Group Ltd through EximNext.
The supplier, Profarm Group Ltd, has set a Minimum Order Quantity (MOQ) of 1 Unit for Bulgarian White Cheese In. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Bulgarian White Cheese In Brine is classified under HS Code 0406.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Bulgarian White Cheese In from Bulgaria, negotiate shipping terms (FOB, CIF, or EXW) directly with Profarm Group Ltd. Ensure you have the necessary import licenses for Cheese products in your destination country.
Yes, Profarm Group Ltd is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Bulgarian White Cheese In Brine supplied by Profarm Group Ltd include Premium / Authentic Traditional Style, Minimum 50% Sheep Milk Content; Brine Solution 6-10% Salt (NaCl), and Available in blocks (approx. 2-5 kg), cubes, or crumbled form. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Profarm Group Ltd offers Bulgarian White Cheese In with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Bulgarian White Cheese In is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Profarm Group Ltd through our platform.
Profarm Group Ltd maintains international quality certifications. These ensure that the Bulgarian White Cheese In meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Profarm Group Ltd will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Profarm Group Ltd.
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