Sorghum

Sorghum, an ancient grain known for its resilience in harsh growing conditions, is a staple in agricultural exports. Its low-fat content and rich nutritional profile make it an increasingly popular choice in the global market, particularly for health-conscious consumers and industries focused on sustainable food production.

Key specifications of our sorghum include: 1. Excellent adaptability to drought conditions, ensuring reliable crop yields. 2. Low fat and high fiber content, making it a nutritious option for food products. 3. Available in bulk supply, catering to various industrial needs. 4. Strict quality control measures, ensuring compliance with international standards.

Sorghum is widely used in food products, animal feed, and biofuel production. Its versatility makes it suitable for applications in the food industry, including gluten-free products, beverages, and snacks. Additionally, it serves as an excellent feed grain for livestock, promoting healthy growth.

When trading with us, you enjoy benefits such as flexible MOQ, reliable certifications, and professional packaging that ensures the integrity of the product during transit. Our commitment to quality and customer satisfaction sets us apart in the international marketplace.

We are in the Green Triangle in recognition of its fertile grasslands. Our plant has the following accreditations: 1.Accreditation as a Dairy Processor from the Dairy Authority of South Australia (DASA) 2.AQIS export certification issued by the Department of Agriculture, Fisheries and Forestry 3.Halal certification issued by Halal Australia 4.Australia Made issued by Australia Made Campaign Limited Milk powder raw materials are sourced locally from clean and green Australian suppliers. Our main export markets are China, Vietnam, Cambodia, UAE, Iran, Syria, Bangladesh, Kenya, Somalia. Nzac Pure Ghee (Clarified Butter) is made from dairy Cows milk fat (butter fat) from Oceania region (Australia & New Zealand). It is superior in pureness and quality and has been trusted for generations and is reputably the best. Nzac Ghee enhances the aroma and taste of food, for cooking, baking, & BBQ. BBQ does not smoke, burn or splutter, contains No trans-fat, No salt, No artificial colours, No preservatives. No refrigeration needed, keep in cool & dry place. Suitable for Vegetarians. We have a wide range of dairy blends that find an extensive application in confectioneries, bakeries, drink manufacturers, chocolate producers, sweet producers and overall for various applications in the food industry. In order to keep the all beneficial values and the freshness of the milk powder, all dairy powders are packed under germ free nitrogen and hygienic conditions. SMP - refers to Skimmed Milk Powder meaning max 1.5% fat and usually 36% protein FCMP - refers to Full Cream Milk Powder, which is basically normal milk that was spray dried, it usual contains 26% protein and 26 or 28% fat IFCMP - refers to Instant Full Cream Milk Powder, this is the same product as above but went through an additional process to make it instant meaning soluble in cold water In addition we also produce Infant, Toddler, Pregnant Women, Student & Elderly Milk powder and Whey Protein Milk powder, Salted and Unsalted Butter, UHT Milk.