Import Harissa Chili-Paste Pasta Spicy Arab — Buy in Bulk from Supplier in Chile

Harissa Chili-paste Pasta Spicy Arab is a ready-to-use chili condiment produced in Chile. The paste is supplied in a glass jar, which protects flavour and ensures easy dispensing. Each jar carries the EAN code 4013200381196 for traceability. The product is marketed as suitable for both professional kitchens and domestic cooking.

The formulation combines roasted red peppers, a blend of North African spices and herbs, delivering a spicy, aromatic profile typical of authentic harissa. In the global condiment market, such pastes are commonly packaged in glass containers ranging from 200 g to 300 g to preserve freshness. The paste conforms to ISO and Halal certification standards, providing assurance of manufacturing quality and dietary compliance. Typical storage practice for similar products is a cool, dry environment to maintain colour and flavour stability.

Restaurants, catering firms and specialty food retailers frequently use this paste to flavour soups, stews, grilled meats and vegetable dishes. The supplier offers flexible minimum order quantities and accepts payment by L/C or T/T, facilitating bulk procurement. Buyers should confirm current MOQ, lead time and any additional documentation directly with Constructora Inverland Spa before placing an order.

Constructora Inverland Spa is based in Arica, Arica y Parinacota region of Chile. The company’s address is listed as Arica, Chile and it holds a harbor trust tier, indicating a verified status within the platform’s tier system. The supplier’s response rate is currently recorded as 0 % with no average response time, suggesting that communication may require proactive follow‑up. The listing does not disclose production capacity, years of operation or client references.

The firm presents the Harissa Chili-paste Pasta Spicy Arab as part of its food‑ingredient portfolio, targeting buyers seeking authentic North African flavours. No additional certifications, export licences or quality‑control processes are detailed beyond the ISO and Halal mentions. Prospective importers are encouraged to request sample batches and any relevant laboratory reports to validate product specifications. This approach helps mitigate risk when engaging with a supplier that has limited response metrics.