Guava

SRG Holdings(Pvt.) Ltd. exports the Bangkok Giant guava, a large round fruit cultivated in Sri Lanka. Each fruit weighs approximately 250 g to 500 g, and the skin matures from a dark apple‑green to a light green colour at harvest. The white flesh is crisp, mildly sweet and contains pale‑yellow edible seeds. The company grows the variety on 7.1 ha of orchards and can harvest throughout the year, with peak yields in March, April, July and August.

In the global fresh‑fruit market, the Bangkok Giant is classified as a premium export grade due to its size and texture. Typical moisture content for this variety lies between 85 % and 90 %, and the fruit usually contains one to two seeds. Vitamin C levels exceed 200 mg per 100 g, which is more than four times the amount found in an orange, and the fruit also provides vitamins A, potassium and magnesium. Standard packaging for export guava includes ventilated cardboard boxes containing 10 kg of fruit, with a recommended refrigerated shelf life of 5‑7 days at 4 °C.

Importers source these guavas for fresh consumption, juice production, and high‑end confectionery where size and texture are critical. Potential buyers should confirm the minimum order quantity, agreed packaging type and any required phytosanitary or quality certificates before finalising the purchase. While the listing does not detail incoterms or payment methods, these terms can be negotiated directly with the supplier. Clear agreement on lead times, freight mode and inspection procedures will ensure smooth delivery to the buyer’s market.

SRG Holdings(Pvt.) Ltd. is based at Jinasena Mawatha, Mahara, Kadawatha, Gampaha, Sri Lanka. The company holds a harbor trust tier, indicating verification of its business registration. According to the listing, the firm cultivates 7.1 ha of orchards dedicated to the Bangkok Giant guava variety. Contact is made through the platform messaging system, and the supplier’s response rate is currently zero.

No specific production capacity, certifications or export licences are disclosed, so buyers should request relevant documents such as a phytosanitary certificate and any quality test reports. The supplier emphasizes the fruit’s nutritional profile, highlighting high vitamin A and C levels, omega‑3 and omega‑6 fatty acids in the seeds, and dietary fibre. Potential importers are invited to discuss packaging, freight options and payment terms directly with the company.