Green Chili Sauce

Baaeco V Food produces a Green Chili Sauce that is prepared from fresh green chilies harvested in Thailand. The sauce is packaged in industrial‑grade containers designed to preserve freshness during transport, and it contains no artificial preservatives. The formulation balances heat and flavour, making it suitable for large‑scale food manufacturers. The product complies with FSSAI and HALAL food safety standards.

In the broader condiment market, green chilli sauces typically have a pH between 3.5 and 4.0 and a viscosity of 1500‑2500 cP at 25 °C, which influences mouthfeel and stability. Standard colour is a bright green, achieved through natural pigment retention. Shelf life under ambient conditions is usually about 12 months when stored at 5‑30 °C, and packaging often follows bulk formats such as 5 L drums or 20 kg bins. These industry norms help buyers compare products across suppliers.

The sauce is used by restaurants, catering services and manufacturers of ready‑to‑eat meals that need a consistent spicy note. Baaeco V Food offers flexible minimum order quantities and accepts secure payment terms such as letters of credit or telegraphic transfer. Shipping is arranged in bulk containers to maintain product integrity, and the supplier can provide batch certificates for FSSAI and HALAL compliance upon request.

Baaeco V Food is located at 108/5 Moo 7 Tambol Klong‑ma‑dua, Ampur Kratumban, Samutsakorn 74110, Thailand. The supplier holds a harbour trust tier, indicating verification by the platform, though response metrics are not disclosed. Their facility focuses on the production of sauces and condiments for both domestic and export markets.

The company lists its Green Chili Sauce as a bulk‑supply item for food processors, restaurants and catering firms. While the listing does not provide details on production capacity or employee count, it confirms compliance with recognised food safety certifications and offers flexible order volumes to accommodate varied buyer needs.