Import Frozen Whole Round Bqf Pacific Saury — Buy in Bulk from Supplier in France

Soupin Jean Stephane supplies frozen whole round Pacific saury that has been processed using a blast‑frozen (BQF) method. The fish are caught in the Pacific, cleaned, and rapidly frozen to -18 °C to lock in flavor and nutrients. Each whole specimen is packed in standard bulk cartons, commonly 10 kg, with an insulating ice glaze applied to maintain temperature. The product complies with ISO and HACCP food‑safety standards, positioning it for bulk seafood trade.

In the frozen seafood sector, a -18 °C blast‑freeze is the accepted technique for preserving delicate flesh such as saury, and an ice glaze of 1 - 2 mm is typical to prevent freezer burn. Typical moisture content for frozen saury remains near 68 %, and when stored continuously at -18 °C the fish retain acceptable quality for up to twelve months. Carton construction generally involves triple‑wall cardboard with an inner polystyrene liner, a standard packaging format for bulk fish shipments. These industry practices ensure that the product meets the expectations of professional kitchens and processors.

The frozen whole round saury is favoured by restaurant chains, catering firms and food‑processing plants that require whole fish for grilling, pan‑frying or inclusion in soups and stews. Buyers normally negotiate FOB or CIF terms and discuss minimum order quantities directly with Soupin Jean Stephane, as the listing does not specify a fixed MOQ. Payment methods and shipping schedules are arranged on a case‑by‑case basis, allowing flexibility for both small and large import volumes. Prospective customers are encouraged to confirm lead‑time and documentation requirements before finalising the contract.

Soupin Jean Stephane operates out of France and is listed under the harbour trust tier, indicating basic verification of the company’s commercial credentials. The supplier is classified as an imported tier, which suggests that it primarily engages in cross‑border trade.

The profile records a 0 % response rate and no average response time, so potential buyers should confirm communication reliability before negotiations. Soupin Jean Stephane’s offering focuses on frozen whole round Pacific saury and notes compliance with ISO and HACCP standards, though specific production capacity or lead‑time details are not disclosed.