Glucoamylase

The enzyme Glucoamylase offered by SBH Foods Pvt. Ltd. is produced in India and designed for efficient starch hydrolysis. It delivers enzyme activity measured in Acid Gelatinizing Units (AGU), providing reliable conversion of starch to glucose. The product is supplied in both liquid and dry formulations to match diverse processing lines. It complies with ISO and FDA food safety standards, confirming suitability for food‑grade applications.

Typical glucoamylase preparations exhibit a purity level that supports consistent performance in industrial processes. In the enzyme market, activity levels similar to those of SBH Foods are considered strong for brewing, distilling and sweetener production. The enzyme operates optimally at temperatures around 55‑60 °C and pH 4.0‑5.0, which align with standard operating conditions in the sector. Storage is usually recommended at - 20 °C to maintain activity over the expected shelf life.

Food manufacturers, beverage producers and syrup makers commonly source this enzyme to improve yield and product quality. SBH Foods states that order quantities can be adapted to small or bulk requirements, though exact minimums must be confirmed with the supplier. Packaging options include bulk drums and smaller bags, with trade terms such as FOB or CIF available. Buyers should verify certifications and formulation suitability before finalising the purchase.

SBH Foods Pvt. Ltd. is an imported‑tier supplier based in India. The company is listed with a harbor trust tier, indicating a moderate level of verification on the platform. Its response metrics show no recorded replies, which suggests that buyers should proactively reach out to confirm communication readiness.

The listing highlights SBH Foods’ capability to provide glucoamylase in both liquid and dry formats, but does not disclose production capacity, pricing or lead‑time details. Prospective importers should request specific batch specifications and confirm any required certifications directly with the supplier.