Garuda Roasted Peanut
Sourcing Garuda Roasted Peanut from Theobromindo Cipta Karya - Indonesia Import Guide
Before placing an order, importers should verify the label language, confirm the availability of custom stickers, and request a recent moisture content analysis to ensure the peanuts meet the typical 5 % level. It is also advisable to obtain a sample pack to check the roasting colour and kernel size, which the supplier indicates as typical 12 mm. Confirm that the packaging material complies with the buyer’s market regulations.
The buyer must clarify the loading port, which is Semarang, and agree on the preferred Incoterm, such as FOB or CIF, to align with shipping schedules. Lead times are not disclosed, so request an estimated dispatch window and any required pre‑shipment documentation, including phytosanitary certificates. Payment terms should be negotiated directly with the supplier, taking into account the harbour trust tier and the current lack of response history.
To safeguard product quality, arrange for a third‑party inspection that includes checking the seal integrity, verifying the moisture level, and confirming the absence of foreign material. Request the supplier’s test reports for each batch, and if certifications are needed, obtain them before acceptance. Maintaining clear communication on these quality checkpoints will help ensure a reliable supply of Garuda Roasted Peanut for downstream customers.
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